Zely and Ritz Restaurant - Raleigh, NC | OpenTable
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Zely and Ritz

Zely and Ritz Details

  • Dining Style: Casual Dining
  • Website: http://www.zelyandritz.com
  • Email: info@zelyandritz.com
  • Phone: (919) 828-0018
  • Hours of Operation: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday & Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Organic, Tapas / Small Plates
  • Executive Chef: Chef Sarig Agasi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Special Events & Promotions: Zely & Ritz will be open New Years Eve. We will be serving a 4 course menu for $75.00 per person. Credit Card numbers are required for all reservations.

Getting there

  • Cross Street: Lane St.
  • Parking: Public Lot
  • Parking Details: Public Lot behind the building offers free parking to our patrons. Simply ask the hostess or your server for a token when you leave.
A word from Zely and Ritz
Zely & Ritz is all about fresh, organic, locally grown dishes served in tapas style small plates in an upscale, casual, yet hip and smoke-free environment. Named as one of the Top 20 Organic Restaurants in America by Organic Style Magazine, the ingredients for over half the menu come directly from the restaurant's own organic farm. Chef Sarig's food is intensely flavorful, beautifully presented, and simply delicious. Mediterranean and Middle Eastern spices are combined in unexpected ways to create fantastic culinary works of art which are then skillfully paired with a Wine Spectator Award winning boutique wine list to create the perfect meal.Continued
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Zely and Ritz
4.1
57 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We celebrated my cousin's birthday at your fine establishment on Tuesday. Thoroughly enjoyed everything--the food, wine,..."
    Dined on 5/9/2013
  • "Always a good experience, w menu choices providing good range of options, food prepared well, and nicely presented. Inte..."
    Dined on 5/6/2013
  • "We really enjoyed our night, but the food just missed a little in our eyes. We had the chefs tasting menu and the chef w..."
    Dined on 4/27/2013

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