After 10 years in Chicago, Zealous Restaurant remains as innovative as ever.
Chef Michael Taus continues to showcase contemporary American dishes inspired
by seasonal ingredients at this River North mainstay. Look for Sesame Crusted Chilean
Sea Bass with Pan-Fried Rice Noodles and Red
… Coconut Curry Sauce, Butter Poached
Maine Lobster with Braised Shortrib and Chilled Vichyssoise Puree , a variety of vegetarian-friendly dishes, and the Harvarti Burger that’s received so much attention
both in and outside the industry.
Pair your dinner with one of the restaurant's extensive wine selections housed in the restaurant’s breathtaking wine cellar. Considered one of the most modern and beautiful venue’s in Chicago, Zealous is a must for any food and wine enthusiast.
Open Tuesday through Saturday 5:00 p.m. to 10:00 p.m. and Select Sundays and Mondays. Zealous also specializes in private events for groups of 15 up to 250. Continued