Zazou RestaurantVery nice restaurant! FoodVery nice restaurant! Food was great and the service was excellent!4/19/2013 12:00:00 AMWe enjoyed a lovely dinnerWe enjoyed a lovely dinner at Zazou - the food was delicious, and the menu offered a variety of familiar favorites with a twist, like my yummy parpadelle with wild boar and portabello mushrooms! It is bustling and is a small restaurant, but it wasn't too noisy, and the only downside was that our waiter could have been more helpful with questions about menu items and more on top of things as far as refilling beverages. That said, we have a wonderful dinner and will be visiting Zazou again.4/12/2013 12:00:00 AMConsidered one of my top restaurantConsidered one of my top restaurants for special occasions. Marcelo is our favorite server.4/4/2013 12:00:00 AMFood superb. Service as well.Food superb. Service as well. "Floating island" dessert was exceptionally light and lovely. My third time there, never disappointed but tho't this time that the price on the seared ahi was too high for the four squares of fish: $30?3/31/2013 12:00:00 AMGreat food and great serviceGreat food and great service in a friendly atmosphere. We were in the first group seated for dinner. This was our first time at Zazou and the guests at other tables called out to greet each other, obviously either neighbors and/or regular customers at Zazou. In both cases, always a good sign.3/23/2013 12:00:00 AMThe service could not haveThe service could not have been better, just attentive enough without being overbearing. The food was delicious, led by the burrata appetizer, which just melted in our mouths. The pumpkin ravioli and short ribs were equally fabulous. Nice, welcoming ambiance. We did not sit at the bar but could see that it was lively.3/19/2013 12:00:00 AMWe had a party of 13 and cameWe had a party of 13 and came on a Sunday at 1:15. The food was great and the service em was even better. We will go back again!3/17/2013 12:00:00 AMBread pudding rocks!!!Dinner was good - but wow the bread pudding is out of this world! Next time I am skipping straight to dessert!3/13/2013 12:00:00 AM