The pioneer in Murray Hill’s restaurant scene revival, Zana is located within the iconic Thirty-Thirty hotel and is a see and be seen favorite for local New Yorkers and celebs alike. Zana’s acclaimed executive chef, Kenneth Johnson brings an innovative menu showcasing traditional Italian dishes
… intertwined with a hip enoteca style delivery. The dining room is vivacious yet cozy and Johnson offers modern versions of Italian classics like Arancini (fried risotto balls stuffed with wild mushrooms and fontina atop a white truffle aioli) and Pollo Scarpariello (fennel sausage, cherry peppers, tomato and crisp parmigiana polenta).
Inspired by the azure Mediterranean waters, Zana’s décor is beautifully designed to invoke a chic yet warm atmosphere, in addition to offering seasonal outdoor dining that will transcend you into a lively European café ambiance. Zana also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned mixologist. Continued