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  • Zampa

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Zampa
Zampa

Zampa Details

  • Dining Style: Casual Dining
  • Website: http://zampanyc.com
  • Email: zampainfo@zampanyc.com
  • Phone: (212) 206-0601
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 11:00am; Lunch: Daily: 11:00am - 5:00pm; Dinner: Monday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 5:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Alessandro Prosperi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Cafe, Counter Seating, Delivery, Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Please inquire for details.
  • Private Party Facilities: Private events are available for 30-45 guests for sit down dinner, buffet, or cocktail events.
  • Private Party Contact: Anthony (212) 206-0601

Getting there

  • Cross Street: Between 8th Avenue and Hudson Street
  • Public Transit: A, C, E & L trains to 8th Avenue-14th Street and 1, 2 & 3 trains to 14th Street.
  • Parking: Street Parking
A word from Zampa
Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are dedicated to providing high quality, contemporary, and clever cooking with a focus on value. Our efficient and knowledgeable staff will guide you through our menu and wine-list to provide a memorable experience.Continued
Foodspotting photos
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Diner Reviews
  • "Although the menu is somewhat small, everything on it is excellent. They always have specials which are usually terrific too. You can eat at the bar if the restaurant doesnt have a table and still feel like youre part of the overall ambiance. Waitstaff and bartenders are great, friendly, and know exactly what they're doing! I hope this place sticks around for a long time!"
    Dined on 1/6/2014
  • "The food was an absolute disgrace. The lasanga looked like it came out of a microwave, the pork loin was so dry and tasteless, the brocolli rabe was hard and had no flavor...it was an overall fail. I would reccommend that you don't waste your time or money!! An overall terrible experience."
    Dined on 2/14/2014
  • "We had an outstanding meal the other night. And it was very reasonably priced. We ordered a bottle of a wine they had on special not knowing the price. An excellent bottle and only $46. Great experience."
    Dined on 1/28/2014
  • "For the price the staff should be more knowledgeable! Had a great time."
    Dined on 1/14/2014
  • "I was excited to check out Zampa because of its great reviews and because of my love for tapas-style fare. Unfortunately, I was very disappointed by the options offered as well as the quality of the dishes. The crostinis were nothing special and the bread used for them was very hard and difficult to chew. The other small plates were nothing extraordinary and continuously lacked ingredients that would make it better than bland. In addition, the pricing for both the food and wine is quite pricey so it was disappointing to have spent quite a bit for wine and tapas and be unimpressed in the end. The best part of the experience would probably be the ambiance but that can easily be found at the many other restaurants around the area."
    Dined on 11/7/2013
  • "Zampa is a gem. Great variety of cured meats and cheeses, inciting nightly specials and decadent desserts. My friends and I were talked into the fig tart for dessert. Best decision I made all week. It was to die for!"
    Dined on 10/18/2013
  • "A really great dining experience. The food is not fussy and very delicious. The wine list is edited to perfection and my dinner as always was perfect!! The Kale salad was exactly the right combination of tastes and one of the best I have had! Loved the home-made mushroom lasagne, a must for the fall!! There are always specials in addition to the menu and it is always a big decision!!! There are so many interesting options and you can't go wrong!!! The staff is really nice and I have never had attitude and the atmosphere is cozy and fun!! It proves you can go out in NYC for a great eve and not spend a fortune!!"
    Dined on 10/18/2013
  • "For a wine bar,(?) only the cheaper bottles are offered by the glass. The good Barolo,etc.- you need to buy the whole bottle. Really not a return to kinda place. Rather pricey."
    Dined on 10/8/2013
  • "I've been to zampa several times and it was great! I used a gilt city voucher which came with a pitcher of your choice of drink however it was more like a half of a carafe so that was the only disappointing part otherwise it was great!"
    Dined on 8/24/2013
  • "I came in for Sunday brunch and was very underwhelmed. Not only was the waitress unhelpful when I had an issue with my order, but the manager didn't even bother to step-in when he saw that she clearly served me inedible food. Some sort of disaster in the kitchen caused the cook to pour white wine all over my baked eggs in an effort to save them. If I wanted a boozy brunch, I would have ordered a mimosa...or three. They finally offerred to remake the dish without the goblet of wine. The 2nd version was fine. Don't get me wrong, this place is a fabulous dinner spot, but during the slow NYC summer, even their working employees seem to be on vacation."
    Dined on 8/18/2013