zambra restaurant - Asheville, NC | OpenTable
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Zambra Restaurant
Zambra Restaurant

Zambra Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.zambratapas.com
  • Email: zambra@skyrunner.net
  • Phone: (828) 232-1060
  • Hours of Operation: Open for Dinner: Sunday - Thursday: 5:30pm, Friday - Saturday: 5:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: Adam Bannasch
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Entertainment: Live entertainment on Fridays and Saturdays beginning at 8PM.

Getting there

  • Cross Street: Haywood Street
  • Parking: Public Lot
  • Parking Details: We do not have our own lot but there are parking garages close by...
A word from Zambra Restaurant
Zambra is a gypsy dance of celebration, Arabic for 'flute', a wild bird, flamenco danced at a family gathering, a Moorish festival. Zambra is a group of talented people in Asheville, NC creating a feast for the senses. We create contemporary twists on the food of Spain and North Africa, and serve hundreds of wines from the land of the sun, the Iberian peninsula and all over the world. Zambra is a tapas bar and restaurant in downtown Asheville!Continued
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Zambra Restaurant
4.3
201 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Zambra is one of my favorite restaurants and it never disappoints. The service was great, the food was incredible...."
    Dined on 5/15/2013
  • "We had a wonderful, eclectic meal. Great food, great atmosphere, great band and great experience. Would recommend this p..."
    Dined on 5/12/2013
  • "We were first here in 2011, the weekend we got engaged. We just walked in off the street and really enjoyed the food, th..."
    Dined on 5/11/2013

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