ZAD Restaurant - Chicago, IL | OpenTable
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ZAD

ZAD Details

  • Dining Style: Casual Dining
  • Website: http://www.zadchicago.com
  • Email: info@zadchicago.com
  • Phone: (773) 544-8112
  • Hours of Operation:
    Daily - 11:00 AM - 10:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Moroccan, Middle Eastern, Mediterranean
  • Executive Chef: Hamza Msallek
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Delivery, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access
  • Catering: Visit www.zadchicago.com to view our Catering menu.
  • Entertainment: Join us at Zad and experience our fabulous food and hospitality. It would be our pleasure to welcome you.

Getting there

  • Cross Street: Barry & Broadway
  • Public Transit: CTA By Bus: #36 Broadway, stop Broadway and Barry By Train: If you are traveling by train the Belmont stop, which serves the Brown, Purple and Redline trains, is now the closest station. You can walk east, towards the lake, to Broadway and then south to Barry OR you can take the #77 Belmont bus to Broadway and walk south to Barry.
  • Parking: Street Parking
A word from ZAD
Welcome to Zad! In Arabic we say "Ahlan Wa Sahlan!" We pledge to serve you some of the freshest and most delicious Middle Eastern and Moroccan cuisine in Chicago and invite you to experience one of the warmest and most enjoyable dining experiences in Lakeview.
Hospitality is something we take… seriously and we want your time with us to reflect our sincere desire to provide you a wonderful dining experience. Our menu reflects Moroccan and Middle Eastern classics such as Hummus, Falafel, juicy Kebobs and Shawarmas served with fresh Pita Bread as well as gluten free dishes.Continued
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ZAD
4.0
15 $30 and under restaurant
Featured Reviews
  • "Excellent pan-Middle Eastern food. Babaganoush is NOT to be missed. This is a safe choice with food that will delight. A..."
    Dined on 5/7/2013
  • "Excellent food, excellent service, fair prices. What's not to like. No wonder every table was filled...."
    Dined on 3/13/2013
  • "I kind of got abandoned by the server when I arrived separately from my dining partner - they looked pretty swamped and ..."
    Dined on 3/22/2013
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