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  • Yuva

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Yuva Details

  • Dining Style: Fine Dining
  • Website: http://www.yuvanyc.com
  • Phone: (212) 339-0090
  • Hours of Operation: Brunch: Saturday & Sunday 11:30am-4:00pm; Lunch: Monday - Friday 11:30am-3:00pm; Dinner: Monday - Friday 5:30pm-11:00pm, Saturday & Sunday 4:00pm-11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Indian, Northwest
  • Executive Chef: Dhandu Ram
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: For all occasion
  • Private Party Facilities: Can book entire restaurant or number of seats needed.
  • Private Party Contact: Kedar Shah (212) 339-0090
  • Entertainment: On occasion a live sitar, tabla and guitar

Getting there

  • Cross Street: 2nd & 3rd Ave
  • Public Transit: 4,5,6,N,R,W train @ 59th/Lexington
  • Parking: Public Lot
  • Parking Details: We offer discounted validated parking in a public lot.
A word from Yuva
Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara” at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India’s frontiers. The restaurant is a tribute to India’s Open Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HEREContinued
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