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  • Yuki Yama

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Yuki Yama
Yuki Yama

Yuki Yama Details

  • Dining Style: Casual Dining
  • Website: http://www.yukiyama.com
  • Phone: (435) 649-6293
  • Hours of Operation: Lunch: Closed
    Dinner: Daily: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Asian, Japanese
  • Executive Chef: Kirk Terashima
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room
  • Catering: Yuki Arashi offers full service event planning. To make your planning easier, please call or email Matt Baydala for more information about private events. Yuki Yama is ideal for the following events.

    HOLIDAY PARTIES
    PRIVATE DINNER PARTIES
    PRIVATE EVENTS FOR THE SUNDANCE FILM FESTIVAL
    BUSINESS LUNCHEONS AND DINNERS
    CORPORATE EVENTS
    BIRTHDAY PARTIES
    WEDDING RECEPTIONS
    REHEARSAL DINNERS
    ANNIVERSARY PARTIES
  • Private Party Facilities: Seating is available at the sushi bar, in the main dining room or in our popular tatami room. Whether it"s a restaurant buyout for a specific evening or a smaller event in the tatami room, Yuki Yama's experienced staff can help you create a memorable experience for your guests.
    During the winter season we will also offer VIP private room seating on our second floor.
  • Private Party Contact: Matt Baydala (435) 649-6293

Getting there

  • Cross Street: Heber Ave
  • Public Transit: Yuki Yama Sushi is located only 300 yards north of the Park City Trasportation station on Main Street.
  • Parking: Public Lot
  • Parking Details: Metered parking available on Main Street. Or park in the free 4 hour lots behind the restaurant.
A word from Yuki Yama
Located in the heart of Old Town on Main Street in Park City, UT, Yuki Yama offers the freshest seasonal fish flown in from the West Coast and Japan. Yuki Yama"s menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian dishes. Our Asian plates feature the best seasonal ingredients and are designed to encourage sampling and sharing at the table.Continued
Foodspotting photos
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Diner Reviews
  • "Great sushi and tapas. Service was very attentive and it was a fun crowd. Food keeps getting better"
    Dined on 7/11/2014
  • "It is not as good as it used to be. We are not going back."
    Dined on 7/5/2014
  • "We thoroughly enjoyed our meal at Yuki Yama! The sushi was terrific and the prices very reasonable for Park City. Believe me, we spent half of what we spent at other restaurants in PC and got a meal that was twice as good. Our favorite was the Crispy Tuna Tartare - it was fabulous!!"
    Dined on 3/25/2014
  • "Stacy was our service person and she was the best we have ever had. Her recommendations were wonderful and just what we wanted. The rolls and tapas were outstanding"
    Dined on 3/25/2014
  • "Food is good and we have made it a habit to eat here each time we are in Park City"
    Dined on 3/24/2014
  • "We visited for the first time based on a recommendation from the GM of another restaurant in Park City. We were glad we took the recommendation. We tried a variety of the dishes and all were delicious. Nate, our server, did a great job of making recommendations and keeping the meal nicely paced. We liked it so much we are going back this week."
    Dined on 3/17/2014
  • "I love the rolls, each one is appealingly different and the sashimi is fantastic. Two kinds of edamame, one plain and one spicy so there's something for everyone. Presentation is gorgeous and service is always with a smile. Ate there THREE times over a six day period. Two dinners, one lunch. Love that place."
    Dined on 3/15/2014
  • "We were a little concerned when we saw Yuki Arashi was now Yuki Yama. But the food was great as always and the team is mostly the same so we have no hesitation in continuing to recommend it!"
    Dined on 3/2/2014
  • "wonderful kobe on salt block great lamb some had sushi and from what I tasted it was excellent very fresh and service was outstanding Stacy and Nate are great"
    Dined on 2/26/2014
  • "Really enjoyed the food, atmosphere and the set-up of this restaurant. Located right on Main Street in downtown Park City, the location is also A+"
    Dined on 2/22/2014
  • "The food in general was excellent but the best surprise was the extent of the gluten free selections, including tempura. Rolls, nigiri, sashimi all excellent. The chef's choice sashimi plate was worth the expense; great selection, well prepared and flavored. This will be on our list for the next visit to Park City. Shout out to our server Nate, who was professional, prompt and entertaining."
    Dined on 2/22/2014
  • "I always enjoy Yuki Yama. The changes they've made to the menu are great!!"
    Dined on 2/21/2014
  • "never eat upstairs unless you check the noise level it was awful they tried to seat us there and 2 large groups were already eating i couldnt hear a thing we insisted on going downstairs.. which was way way better and then as usual had a wonderful dinner"
    Dined on 2/16/2014
  • "Excellent sushi. Very fresh and unique. Service was fast and very attentive."
    Dined on 2/15/2014
  • "Yuki Yama did not disappoint. We were a little worried based on some previous reviews, but we shouldn't have been. The food was great. The price was mentioned as a negative in some other reviews, but we felt like it was in line with other upscale sushi restaurants. And Utah is a long way from the ocean...fresh has transportation costs! Service was great. The corkage fee was reasonable. I gave the ambiance 3 stars because some seating is a tight fit. We were perched at a pub-style table barely big enough for our food nestled in between two tight fitting traffic aisles. Be sure to note in the comments section of your reservation if you prefer to perch or if you want to sit at a table with your feet on the floor instead of dangling,"
    Dined on 2/1/2014
  • "prices reasonable; very pleasant atmosphere; fantastic food"
    Dined on 1/26/2014
  • "We had a fairly large group during Sundance - a party of 8. We were seated in a nice little room with only two tables (our party of 8 and another party of 4). We liked the room, but felt somewhat excluded. We were disappointed in the delivery of the meal. Everyone's food came out and two of us who ordered a roll without eel sauce noticed that the roll had eel sauce. It took another 15-20 minutes to get another roll. Everyone at our table had finished their meal. The glass of wine I ordered took a very long time. I found it unacceptable. Everyone else enjoyed their meal, but it was uncomfortable eating so long after the first meals were delivered."
    Dined on 1/24/2014
  • "Between $16-$20 for any roll and $8 for a domestic beer is ridiculous. The sushi was not particularly good so clearly the price is not meant to pay for the food quality but rather the beautiful decor and Park City rent."
    Dined on 1/24/2014
  • "I was very pleasantly surprised by the quality of the fish as well as the flavor profiles of the more "composed" options. The pricing is painfully hefty, which is I guess to be expected Park City during Sundance, but at least we got a very good meal for the $. That was not the case at all the restaurants we tried while there. Service was excellent too."
    Dined on 1/23/2014
  • "we had a group of 7, waitress took care of us and ordered for us. Drinks flowed and the food was awesome. Did a great job. Thanks"
    Dined on 1/17/2014
  • "As a sushi aficionado I have eaten at a myriad of sushi restaurants throughout the world. Yuki Yama is fair, at best. It has a nice interior...but the sushi falls short. For the specialty items, the portions were very small and were overpriced. I asked for hand rolls without rice and they couldn't accommodate this request. Seemed odd and shows their lack of customer service since a sushi chef hand makes every sushi I've ever eaten. After a mediocre, pricey sushi experience at Yuki Yama we ate at Stein Lodge the following night which was less expensive...and fabulous."
    Dined on 1/16/2014
  • "we have uni, nigiri, 4 different rolls the new items on the menu are outstanding and the prices are very fair best sushi in Park City and a fun happy atmosphere"
    Dined on 1/14/2014
  • "We have four children and had never dined at Yuki Yama before so we were a bit tentative. We booked a reservation for 6 pm, so before the dinner rush, and the service and attention to our family was great. Our children ate a few different items that they would not normally have tried before - so kudos to Yuki Yama. We loved the sushi rolls that we had, especially the Green Hornet!"
    Dined on 1/4/2014
  • "We visited Park City for the first time with our daughters and one of their boyfriends. We booked a reservation with Yuki Yama for our second night out. We were seated emediatly in a booth and our server arrived shortly after. We were all very pleased with the kind service which was attentive and gracious. The food was delicious with a varied and interesting menu. The suschi was wonderful. I recommend this restaurant highly. If you are with a party, I noticed they had rooms in the back with curtains and cushioned seating. Everyone seemed to be having a wonderful time, yet the noise of their celebrations did not disturb those in the front area of the restaurant. A wonderful, fun evening and very memorable."
    Dined on 1/3/2014
  • "Sushi and hot entrees were spectacular. Great service. Presentation perfect."
    Dined on 1/1/2014
  • "the food was excellent; the decoration and layout and seating etc are all very pleasing; it is an upbeat and comfortable, pleasing place to be though not overly loud or obnoxious; pricing is fair; service was fine though not excellent; if you care to eat healthy food this is readily available with this menu without being stuffy; great experience"
    Dined on 12/30/2013
  • "The sushi was excellent and up to the standards of a high end sushi bar you would find in a large city on the West Coast. I dined with four adults and four kids and I received great value...the bill was around $300. Don't miss the Waygu beef cooked at your table on a sea salt hot block!"
    Dined on 12/27/2013
  • "A mystery is the Kobe beef cooked on a 500 degree rock salt! Sashimi yellow tail melts in your mouth!"
    Dined on 12/27/2013
  • "This is suppose to be the best sushi place in Utah. If you're desperate for sushi in Park City, this is apparently the best. I think the sushi at Wholefoods is loads better. Definitely disappointed in the food give the prices but the service was excellent. Someone wisely told me once not to eat sushi far away from sea!"
    Dined on 12/21/2013
  • "We love Yuki Arashi. It is our favorite Park City restaurant and we eat there at least two times every time we visit Park City. The food is excellent and the service is great. Ask for Matt."
    Dined on 7/19/2013
  • "Great all around, take advantage of the 1/2 price sushi coupon in the Park City coupon book !"
    Dined on 5/31/2013
  • "Wonderful rolls and nigiri tapas were outstanding. Service was very attentive and knowledgable couldn't have been a better experience"
    Dined on 5/21/2013
  • "Our service was awful. We made an 8 o clock resevervation and didn't get seated until 830 and it was apparent our server knew he was getting 19% gratuity because he was non-existant. Oishi from here on out"
    Dined on 5/10/2013
  • "Great specials Uni was terrific Service by Stacey was wonderful"
    Dined on 4/4/2013
  • "my chicken dish was tasty but a little tough. our service was sporadic and the wine was served by the glass even though we CLEARLY ordered a bottle."
    Dined on 3/26/2013
  • "The beef cooked on a Himalayan salt block was particularly memorable."
    Dined on 3/25/2013
  • "Sushi was very good and service prompt. Wine list is limited."
    Dined on 3/7/2013
  • "Wonderful ribs and great sushi especially the Seoul and 34 rolls We go here often and it is always great wonderful staff"
    Dined on 2/27/2013
  • "Great tapas especially the black cod and ribs sushi with the new spring break roll is amazing fun happy place"
    Dined on 2/20/2013
  • "Bit of a line when we got there and had to wait 30 minutes even with a reservaton but it was Presidents weekend so we should have expected it and the food made up for the wait!"
    Dined on 2/16/2013