Yuca Restaurant - Miami Beach, FL | OpenTable
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Yuca
Yuca

Yuca Details

  • Dining Style: Casual Dining
  • Website: http://www.yuca.com
  • Email: info@yuca.com
  • Phone: (305) 532-9822
  • Hours of Operation: Lunch Daily: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Cuban, Fusion / Eclectic
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout
  • Private Party Facilities: Private Dining
  • Private Party Contact: Jenny Bueno (305) 532-9822
  • Entertainment: Salsa Lessons every Wednesday and Fridays @ 7:30pm with Salsa Fever Miami @ The Cuban Corner (located on second floor)

    World Famous Salsa Nights @ The Cuban Corner Nightclub (located on the second floor) every Friday from 11:00pm to 3:00am!

Getting there

  • Cross Street: Drexel Ave.
  • Parking: Street Parking
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A word from Yuca
YUCA, an acronym for Young Urban Cuban-Americans, is widely known as being South Florida's original upscale Cuban restaurant featuring Innovative Nuevo Latino Cuisine or as the locals call it "Nuevo Latino." This style of cooking includes traditional Latin ingredients such as a plethora of textures, colors, and flavors that when combined creates a cuisine that is unique to anything offered outside of the Caribbean and Latin America.Continued
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Yuca
3.9
128 $30 and under restaurant
Featured Reviews
  • "The ambience is good and the service was ok. The food tasted great. A little bit pricy for the drinks but overall it was..."
    Dined on 6/18/2013
  • "We had a large group that kept being added to even after we had been seated. The waiter handled it with a smile and exce..."
    Dined on 5/24/2013
  • "I little pricey but everyone's food was excellent...."
    Dined on 5/21/2013

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