Yojisan Restaurant - Beverly Hills, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Yojisan

  • Online Reservations

Yojisan
Yojisan
  • Address:
    260 N. Beverly Dr.
    Beverly Hills, CA 90210
    Neighborhood:
    Beverly / Fairfax / La Brea / Third St.
  • Cuisine:
    Japanese
    Price: $31 to $50

Yojisan Details

  • Dining Style: Casual Elegant
  • Website: http://www.yojisan.com
  • Email: Info@yojisan.com
  • Phone: (424) 245-3799
  • Hours of Operation: Lunch: Monday -Friday 12:00 -3:00
    Dinner: Monday-Thursday 5:30-10:30
    Friday-Saturday: 5:30-11:00
    Sunday: 5:00-10:30
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Japanese
  • Executive Chef: Yoji Tajima
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine

Getting there

  • Cross Street: Beverly Dr and Dayton Way
  • Parking: Valet
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Yojisan
Yojisan Sushi deftly encompasses both the modern and the traditional with contemporary Japanese cuisine, situated behind a sleek façade on Beverly Drive. Created by well-known chef and restaurateur Giacomino Drago with his trusted partner, Chef Yoji Tajima, it promises the exacting standards present at sister restaurant SHU with some unique surprises in store.Continued
Foodspotting photos
See all photos >
Yojisan
4.3
25 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
Featured Reviews
  • "I loved the relaxed atmosphere, the lobster ceviche was great, I will definitely return...."
    Dined on 6/16/2013
  • "Very good food and service. Sat outside on the sidewalk which was great people-watching...."
    Dined on 5/26/2013
  • "Best sushi I've had, amazing service, this is the best value for money in every aspect. I love it and will recommend it ..."
    Dined on 5/20/2013

Learn More