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  • YEW restaurant + bar

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YEW restaurant + bar
YEW restaurant + bar

YEW restaurant + bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.yewrestaurant.com
  • Email: yew.vcr@fourseasons.com
  • Phone: (604) 692-4939
  • Hours of Operation: Breakfast: 7:00am - 11:30am; Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm; Weekend Brunch: Saturday & Sunday: 11:30am - 2:30pm; Bar: Sunday - Wednesday: 11:00am - 12:00am, Thursday - Saturday: 11:00am - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Ned Bell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Yew offers private dining for 10 people in our wine room.
  • Private Party Contact: Yew Management Team (604) 692-4939
  • Special Events & Promotions: Join us every Sunday for Wine Down. Enjoy 50% off all of our wine by the bottle.

Getting there

  • Cross Street: Howe & West Georgia
  • Parking: Valet
  • Parking Details: Valet parking is located at the front doors of Four Seasons Hotel Vancouver, off Howe street.
A word from YEW restaurant + bar
YEW restaurant + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in front of the fireplace or at our intimate cocktail bar.Continued
YEW restaurant + bar
4.2
236 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
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