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  • Yes Bistro

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Yes Bistro
Yes Bistro

Yes Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://yesbistro.com
  • Phone: (907) 258-3199
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 10:00pm; Brunch: Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Daniel Shier
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Catering: We are able to take care of your special events anywhere in Anchorage. Please call and speak with a manager about setting up a meeting!
  • Private Party Facilities: We have an expandable wall that we are able to put up in the back of the restaurant to partition your area off from the rest of the restaurant and with a movable wall, we can offer different layouts and designed easily.
  • Private Party Contact: Christopher Simpson (907) 258-3199

Getting there

  • Parking: Private Lot
  • Parking Details: We have a VERY spacious parking lot able to accommodate many vehicles.
A word from Yes Bistro
Come and enjoy our wide variety of meals made especially for you and your family. Our professional chefs are ready to prepare a delicious meal for you.
Foodspotting photos
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Diner Reviews
  • "First time dining here, and as this was a business lunch, a reservation was made through OpenTable. Upon arrival, we were seated at the only white-clothed table in the area, so reservations are treated somewhat differently than walk-ins. The decor is modern with warm, neutral tones which I liked very much. We had several different servers throughout the meal, much like you'd expect at a high-end restaurant. All courses came artfully displayed, and the food was prepared with fresh ingredients. Tasty, but not over the top. I would recommend this restaurant for business lunches/dinners, date-night, or other special occasions. Refreshing to find a place meant for adults that's not a bar."
    Dined on 7/18/2014
  • "I love the new Wok additions - they are yummy!!! I highly recommend it."
    Dined on 7/11/2014
  • "This place has been the answer to fervent hopes of the foodies among us on the east side. Have been coming here since the beginning, which wasn't too long ago, and have loved everything I've ordered. They have been responsive to my requests for more (high quality) California chardonnays by the glass and have a reasonable corkage fee when I still want to bring my own wine or champagne. This is important to me and I bring everyone I possibly can to experience the creative menu and fun environment. If you haven't already, I recommend trying Yes Bistro for your next fun meal out! And SOOOOOOOOO happy to finally see Yes Bistro on OpenTable.com!!!!"
    Dined on 7/9/2014
  • "Our waitress was OK. She wasn't very attentive and she left our appetizers under the heat lamp for awhile. The food was okay. I got the general chicken and fried rice and my boyfriend got a pasta. We also got two alcoholic drinks and the whole meal costed us over $80. Not worth it."
    Dined on 7/8/2014
  • "The service here is notably the best there is in Anchorage, The food is delicious."
    Dined on 7/3/2014
  • "As usual, great place for dinner. That's why we keep coming back."
    Dined on 6/27/2014
  • "The big negative is that I don't think this establishment is ready for Open Table. I made a reservation online yet when I showed up, the girl at the front didn't seem to know what Open Table was and said they did not have a reservation for my party. As the place was almost empty, this didn't cause a problem."
    Dined on 6/18/2014
  • "We reserved a table for lunch at Yes Bistro to say good-bye to one of our co-workers. The staff was outstanding, the food was spectacular! We really felt special with a cloth tablecloth that other tables without Open Table Reservations did not have. Fantastic experience all the way around. Thank you Yes Bistro for making our lunch special!"
    Dined on 6/13/2014
  • "My husband and I like to dine here on our date nights. I ordered the Rib eye, and my husband had the Skirt Steak. Both cooked perfectly to our liking. The fries that come with the skirt steak are amazing. It's like a sweet Asian potato. The Caesar salad was delicious, and our appetizer, the ravioli was better than any other I've tasted. From prior experience, the duck flatbread has fantastic flavoring! "
    Dined on 5/31/2014
  • "I arrived at the restaurant and they had no record of my reservation through Open Table. They hostess said their had been issues with Open Table reservations. In any case they seated us right away"
    Dined on 5/11/2014
  • "We went on Mother's Day after I had a mostly good experience with a service club luncheon there - slow service blamed on this being their first time serving such a large group. It was one of the few places with wide open reservations. Perhaps a clue? The food was good. The problem was the forty minutes that elapsed between taking our order and receiving it. The place was pretty empty - maybe 3-4 tables inside and 4 outside full. We were offered no discount, nothing to tide us over while we waited - not even bread for the table. If they're going to try and put this kind of restaurant in East Anchorage, they need to up their service. It's not worth the drive. Suite 100 is better, closer, and cheaper. "
    Dined on 5/11/2014
  • "Food was not fresh. We ordered lamb shank and the dish was nothing like the description. Too salty. We ordered crab claws off the Asian menu...disaster. Worst bday dinner ever."
    Dined on 5/10/2014
  • "We drove by this restaurant several times before trying their menu. It was fairly slow and several employees were standing around chatting with each other. It took several minutes before we were greeted and taken to be seated. We were surprised with the limited menu. We were offered bread, which actually arrived after our meal was served. The food was better than average, so we will definately give it another chance to overcome the poor service we received."
    Dined on 4/24/2014