Yellowtail - Bellagio Hotel Restaurant - Las Vegas, NV | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Yellowtail - Bellagio Hotel

  • Online Reservations

Yellowtail - Bellagio Hotel
Yellowtail - Bellagio Hotel

Yellowtail - Bellagio Hotel Details

  • Dining Style: Fine Dining
  • Website: http://lightgroup.com/las-vegas/dining/yellowtail-japanese-restaurant-lounge/
  • Email: vipservices@lightlv.com
  • Phone: (702) 693-8865
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm,

    Friday - Sunday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Fusion / Eclectic, Seafood
  • Executive Chef: Akira Back
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: Flamingo Road
  • Parking: Hotel Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Yellowtail - Bellagio Hotel
Yellowtail Japanese Restaurant and Lounge continues to be the most sought-after destination for the very best in traditional and contemporary Japanese cuisine. Several remarkable physical features to combine to create a truly unique setting for a most memorable dining experience. The wood and stone decor designed by The Rockwell Group convey an organic congruence, valuing the earth from which a plethora of Chef Akira Back's key ingredients are hand-picked.Continued
Foodspotting photos
See all photos >
Yellowtail - Bellagio Hotel
4.2
85 $31 to $50 restaurant
Featured Reviews
  • "Excellent food!!! Always eat at Yellowtail when I'm in Las Vegas...."
    Dined on 5/20/2013
  • "While Nobu is trendy & consistently good - sushi lovers with an adventuresome appetite will enjoy the whimsy and innovat..."
    Dined on 5/10/2013
  • "Make sure you focus on the warm and cold plates - they were incredible! Don't miss the Tuna Pizza with truffle oil - SCR..."
    Dined on 5/2/2013

Learn More