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  • Yardbird Southern Table & Bar

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Yardbird Southern Table & Bar
Yardbird Southern Table & Bar
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Yardbird Southern Table & Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.Runchickenrun.com
  • Phone: (305) 538-5220
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am; Brunch: Saturday 10:00am - 4:00pm, Sunday 10:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southern, American, Comfort Food
  • Executive Chef: Clayton Miller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 16th and Lenox
  • Parking: Valet
A word from Yardbird Southern Table & Bar
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies