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Xilantro
Xilantro
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Xilantro Details

  • Dining Style: Casual Dining
  • Website: http://www.xilantro.com
  • Phone: (484) 580-8415
  • Hours of Operation: Lunch: Sunday: 12:00pm - 3:00pm

    Monday - Saturday: 11:30am - 3:00pm

    Dinner: Sunday: 5:00pm - 9:00pm

    Monday - Thursday: 5:00pm - 10:00pm

    Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Juan Pablo Quiroz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Off-site catering is available. Call the restaurant for more information.
  • Private Party Facilities: Our Chefs table can accommodate up to 14 guests in a private setting with a 6, 7 or 8 course meal complimented by specialty Tequila cocktails and or wines.
  • Private Party Contact: Cesar Cedillo (484) 580-8415
  • Entertainment: We believe at Xilantro that the best Tequilas in the world cannot be enjoyed without great company and that is how it always should be. Bring all your friends and take a tour of our wide selection of cocktails including our award winning margarita made with premium spirits only and fresh squeezed lime juice.

Getting there

  • Cross Street: Lancaster Ave
  • Public Transit: There is a public transit stop only one block from the Wayne train station which makes the commute to Xilantro very easy.
  • Parking: Public Lot
  • Parking Details: Many parking facilities surround the Restaurant such as the Wayne train station or street metered parking.
A word from Xilantro
Xilantro, Fine Mexican Cuisine & Tequila Bar is proud to introduce the original flair of one of the most rich, succulent, and scrumptious cuisines in the world; The Mexican cuisine.
Xilantro is a result of very differing influences such as the Mayans and Aztecs’ unique roasting techniques, the introduction of "Old World" ingredients brought to Tenochtitlan from the Spaniards, and the remarkable influence that the French contributed thanks to Napoleon's cousin (Maximiliano de Absburgo) which ruled Mexico for decades. That blend of wide historical influences gave birth to a cuisine with an unmatched palate of flavors.
At Xilantro, we have carefully selected a menu which includes some traditional plates such as our Fajitas served in a Lava Stone Bowl and the award winning Chorizo and Filet Mignon served on a bed of Chipotle and Chorizo sauce and finish with a peak of melted Chihuahua cheese. Simply delicious.
All complimented with 150 Tequilas in display.
Continued
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