Xico Restaurant - Portland, OR | OpenTable
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Xico
Xico

Xico Details

  • Dining Style: Casual Elegant
  • Website: http://www.xicopdx.com
  • Email: xico@xicopdx.com
  • Phone: (503) 548-6343
  • Hours of Operation: Lunch: Wednesday - Sunday: 11:30am - 2:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Mexican, Regional Mexican, Dessert
  • Executive Chef: Kelly Myers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: 37th Ave
  • Parking: Street Parking
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A word from Xico
Xico serves vibrant regional Mexican cuisine: classic and inspired dishes with on our stone-ground in-house Masa, the non-GMO corn that is the basis for our hand-made tortillas, sopes, chips, and quesadillas. We use as many as 20 different chiles at a time to create a menu that will take you and your palate straight to Mexico, from Oaxaca to Michoacan.

The heart of Xico's bar is mezcal; a pit smoked agave spirit laced with smoke and perfect with chiles. Our classic Xico Margarita with fresh squeezed lime is unmatched.

Xico boasts a wine list carefully selected to pair with the flavors on the menu: Rieslings from Alcase, Germany, Italy and Oregon. The sparkling minerality, terroir and fruit of Italian Lambruschi. And Reds that span the globe.
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Xico
4.3
122 $30 and under restaurant
Featured Reviews
  • "Our party of four ate a Xico on a busy Friday night. The servers were very attentive and they even changed our reservati..."
    Dined on 6/16/2013
  • "Tried it because of Portland dining month. Mole sauce was excellent. Totopos were very tasty. Grilled prawns was good. G..."
    Dined on 6/16/2013
  • "The flavors from the tortilla chips to the appetizers and the main dish were superb. I enjoyed every bite of this wonder..."
    Dined on 6/16/2013

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