• Wright's at the Biltmore

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Wright's at the Biltmore
Wright's at the Biltmore
  • Address:
    Arizona Biltmore
    2400 E Missouri
    Phoenix, AZ 85016
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Wright's at the Biltmore Details

  • Dining Style: Casual Elegant
  • Website: http://www.arizonabiltmore.com
  • Phone: (602) 955-6600 x2556
  • Hours of Operation: Wednesday through Saturday Night from 6pm-9:30pm
    Sunday Brunch from 10am-2pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, International
  • Executive Chef: Colin Rupp
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the restaurant for more details.
  • Private Party Facilities: Private Dining Areas ~ Our Wine Cellar boasts over 3500 wines and comfortably seats 10 guests. You and your guests will enjoy a dining experience with complete privacy surrounded by some of the world’s best wines. Our Private Dining Room is perfect for groups anywhere from 10 – 20 guests. The room is isolated from the restaurant with floor to ceiling windows. The room is decorated with Fredrick Remington figures The entire Wright’s at the Biltmore restaurant may be booked exclusively for up to 100 guests. We look forward to assisting you in planning your event. To assist with the dining experience we ask that groups larger than twelve utilize our special group menus. All menus are four course menus with entrée selections. Our team will be able to match wines to compliment and enhance your evening.
  • Private Party Contact: Nikki Jo Middlebrook (602) 955-6600 x2740
  • Entertainment: Live music Friday and Saturday nights 8pm-11pm in the Wright Bar
  • Special Events & Promotions: Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!

Getting there

  • Parking: Valet
  • Parking Details: Hotel Self-Parking is also available.
A word from Wright's at the Biltmore
The signature restaurant of the historic Arizona Biltmore resort, Wrights prepares classic favorites – but reinvented for today’s tastes. Wright’s skilled chefs have taken original recipes of classic dishes and refreshed them with innovative touches and the latest culinary trends to create timeless cuisine.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Less selections on the "cold tables" than last year. Still delicious but not quite as good value with the fewer options."
    Dined on 11/16/2014
  • "I love this hotel! My first time dining here. Sunday Brunch. The small plate entree's were a bit out there for a brunch setting. Food felt undercooked ond overthought. I like innovation but the crab cake tasted undercooked and the flavors were random. My guest's comments were the same. It was 12:30 and the restaurant was 75% full........back to basics maybe?"
    Dined on 11/16/2014
  • "A bit pricy, but excellent food. We had never stayed at the hotel, but of course had heard of it. And thus we had not eaten at Wright's. Lots of classic items on the menue, but as the waiter noted the dishes had been updated. And everything was first class."
    Dined on 11/15/2014
  • "The food was delicious, delivered timely, and beverages refilled regularly by the server assistant. After each course or waiter checked on us. However, as we nearer the end of our meal it felt like he disappeared. We waited for our check for some time, both before presenting it and after giving him payment."
    Dined on 11/3/2014
  • "Wright's at the Biltmore has a great concept for Sunday brunch, with a full cold buffet and dessert buffet, with five hot meals on the menu.order as many of the hot items as you want, and they are delivered fresh to your table. This is complemented by a nice atmosphere and great service. Highly recommended as one of the best brunch deals in town."
    Dined on 11/2/2014
  • "A great dining experience in a historic setting. The Arizona Biltmore Hotel is a landmark and Wright's at the Biltmore pays tribute to a master designer/architect, with fine dining included. The menu is classic fare done extraordinarily well with taste and creative surprises presented with friendly charm and pride by chef and staff. If you love, great dining while being surrounded by classic architecture, then Wright's at the Biltmore will charm and satisfy your highest expectations."
    Dined on 10/28/2014
  • "Great evening back at the Baltimore. The food was amazing and the service was excellent."
    Dined on 10/25/2014
  • "top notch service, excellent food, lovely location. Just be prepared to pony up the big bucks for dinner."
    Dined on 10/11/2014
  • "I booked dinner at Wright's after reading Trip Advisor reviews. It was my husband's birthday & I wanted it to be special. I noted it was his birthday in the reservation & the staff went above & beyond! The food was amazing, the wine was great (& poured heavy) & they brought out a chocolate soufflé for his birthday which was the best dessert I have ever tasted!"
    Dined on 9/22/2014
  • "World class restaurant in the very classy Arizona Biltmore Hotel"
    Dined on 9/22/2014
  • "Incredible seafood choices that include crab claws, huge shrimp & oysters on the half shell. Dessert bar was also one of the best in flavor and presentation. The rotating small plates were very good and change weekly. Service was very attentive but not atrusive, considering all of this the price per prison of $42 although high was justified by unique variety and excellent preparation. The $10, use to be $8, endless Mimosa's or sparkling wine was also a great value with refills aplenty."
    Dined on 9/14/2014
  • "This rest. Scores well on all fronts. The scallop appetizer with mushrooms was wonderful and the lobster Thermidor was a bit chewy but with excellent flavor."
    Dined on 9/11/2014
  • "We had not been to Wright's in a long time and it was better than ever. It was quiet and elegant with delicious food and excellent service."
    Dined on 9/10/2014
  • "A girlfriend and I visited Wright's as it was a convenient dining option while we attended a conference at the Biltmore. We were greeted warmly and our waiter was very nice and clearly had a love of food as he described menu in great detail some of the menu items we inquired about. We had salad and soup, both tasty but were small portions. The chef gave a treat an unknown dish that we tried and found out that it was duck pate and pomergrante. It was different and nothing that we would have had otherwise. There was no chicken on the menu and we didn't want to eat heavy so our options were limited, but we made the best choices possible and finished up with a nice dessert. I prefer a more relaxed dining experience."
    Dined on 9/7/2014
  • "Brunch at Wrights was a lovely experience. The service was the most gracious that I have experienced in Phoenix for some time. The food was good, with some preparations being outstanding (for example the duck small plate)."
    Dined on 9/7/2014
  • "The ambiance was so beautiful and romantic and the service was truly outstanding."
    Dined on 9/6/2014
  • "We made a return to Wrights after thoroughly enjoying two meals there last year. We were happy to see that everything was as good or better than we remembered. The main courses were cooked to perfection and the chocolate soufflé was perfect. This has become one of our favorite restaurants."
    Dined on 8/30/2014
  • "The food, the service, and the ambiance were fantastic."
    Dined on 8/28/2014
  • "The ambiance, the room amazing . An old place with a lot history, an superb buffet with the addition of small hot dishes like a Carmel waffle, sea scallop to die for. An well done buffet, setting in in the bar area, lots to choose, seafood, charcuterie( cold cuts), pates, cheese. Croissants, pain au chocolat... And to finish a great selection of small dessert a bit lIke " croc en bouche " just to give you the taste to try them all. Worth the prize with a mimosa and cafe au lait, what to ask more for a Sunday brunch with a lovely sunny day in a very special place.. Not to be missed in Phoenix."
    Dined on 8/24/2014
  • "I had the seared foie gras and the rack of lamb. Both were perfectly cooked. Beautiful presentation. Excellent sevice."
    Dined on 8/23/2014
  • "We we3t to celebrate my husband"s birthday. We were shown to a table in a tiny alcove - almost like a private dining room which was quite romantic. The service was outstanding. When our server discovered that we no way to take a photograph, he found another server with a smart phone who took one and it was on my e-mail site when we returned home. The menu was not very expansive and some choices had unusual twists which may not appeal to everyone. However, we found items to our liking and the generous Grand Marnier souffle for the birthday dessert was the best I've ever had. We were very surprised at the bowl of cotton candy which arrived with the bill. Mimi (actually is my family nickname)"
    Dined on 8/15/2014
  • "The food was amazing! The lobster bisque had big chunks of lobster with a light pastry shell. The Caesars salad had whole anchovies and brussel sprouts and full of flavor. The shrimp scampi was loaded with flavor and the salmon with lightly crispy on the outside but the inside was moist. But the best part was the chocolate soufflé, which was out of this world delicious and rich!!"
    Dined on 8/9/2014
  • "This was possibly the best dining experience I have ever had in the States. Each morsel was a delight to the palate. The service was perfect - not too intrusive but so available and precise. The pianist playing in the background added an amazing ambiance. We were there to celebrate my 58th birthday and my wish is that I will celebrate others at Wright's."
    Dined on 7/20/2014
  • "Fantastic format! Very elegant chilled seafood, charcuterie, pastry and desert buffet, along with a menu of 5 small plates for hot items. Small plates are included, you can order as many as you like. We were a table of four, and ordered all 5 to share, all excellent. Favorites were the French toast and the prime rib Benedict. Seafood selection included oysters on half shell, crab claws, jumbo shrimp and a very good cold smoked salmon. $39 per person, this was a fantastic value for the quality and selection of food. Bottomless mimosas or sparkling wine were $8, an excellent adder. Server kept those glasses topped right off! The only drawback on the menu was the Bloody Mary at $12 a pop. Finished with a stroll around the beautiful property!"
    Dined on 7/13/2014
  • "We took our visiting relatives to Wright's for a table of seven. We ordered most of the starters and soups and shared....all were well received. There was a lot of sharing of the main dishes as well. This is the best way to approach their very interesting menu. The service was efficient without trying to take control and tell us what to order as so many wait staff do. The atmosphere was very conducive conversation. The Biltmore and it's history made for a great evening destination."
    Dined on 7/10/2014
  • "We went for Sunday brunch expecting excellence but, instead found a variety of entrees that were concocted from ingredients that just didn't work. For example, eggs benedict made with some kind of braised beef and chunks of bleu cheese. Huh? How about a "version" of a Monte Christo sandwich that tasted like ... well, nothing remotely resembling a Monte Christo sandwich. Needless to say, I was greatly disappointed. Where was the omelet station or the carved roast beef?"
    Dined on 7/6/2014
  • "Everything about the Sunday brunch was amazing. Apparently every President since FDR has visited the Biltmore...you should too! :)"
    Dined on 6/29/2014
  • "I am usually not a fan of hotel restaurants but Wright's certainly exceeded my expectations. Food and service were very good!"
    Dined on 6/21/2014
  • "The food was wonderful. The service was amazing. The room was great. A wonderful place for a special meal."
    Dined on 6/14/2014
  • "We stayed at the Biltmore last weekend. We dined at Wright's for dinner on Saturday night. This was a celebration of our anniversary and first visit to the restaurant. The food was wonderful, the service was impeccable and very attentive, and we are definitely going back. Thank you to the great team at Wright's. The veggie risotto was so delicious. We LOVED the chocolate soufflé."
    Dined on 6/14/2014
  • "Great service and nice ambience, but the food was not good."
    Dined on 6/13/2014
  • "We celebrated my husband's birthday, as well as a friends's birthday, there on Thursday night and had a great dinner. The Beef Wellington was delicious and the special soufflé was outstanding. Thank you for helping to make the evening a special one."
    Dined on 6/5/2014
  • "Six of us went to Wright's for Sunday brunch as a graduation celebration. John was our waiter and he was amazing, very fun and welcoming and brought a special "congratulations" plate out for our daughter for dessert. He was most helpful on the gluten-free for the two members of our family with celiac disease. The buffet was great, especially the raw bar and desserts. There were also cooked to order "small plates" which allowed you to try different things like crab cake and short ribs and waffles. Everything was perfect."
    Dined on 5/18/2014
  • "Mother's Day brunch was everything you would expect from The Biltmore----the most lavish, elegant, and swanky buffet on the planet. I specialized in the amazing seafood. Everything was beautiful, abundant, and delicious. The server packed up the lovely centerpiece for my mother to take home."
    Dined on 5/11/2014
  • "This was our first time dining at Wright's and it was wonderful! We have been looking for an impressive brunch in Scottsdale/Phoenix for a long time and have found it. The attention to detail was definitely there and the food was fresh and flavorful. We will definitely go back again!"
    Dined on 5/11/2014
  • "We enjoyed excellent food, fine wines, and a complimentary Mother's Day dessert; who could ask for more?"
    Dined on 5/10/2014
  • "We enjoyed the whimsical experience delivered from the kitchen. The amuse bouche was definitely "amusing." After a perfectly executed chocolate souffle, cotton candy delivered with the bill left me with too much sugar on my palate, but that was my fault for eating it!"
    Dined on 5/7/2014
  • "This was convenient when staying at the Biltmore food was great service was kind friendly helpful and timely. View was pretty"
    Dined on 5/7/2014
  • "Very nice restaurant. Food is good, but portions quite small. Wine list is expensive."
    Dined on 5/3/2014
  • "The food was good but not great but the service was outstanding. The wine pairings on the Tasting Menu were very week and unimpressive!"
    Dined on 4/25/2014
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