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  • Wright's at the Biltmore

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Wright's at the Biltmore
Wright's at the Biltmore
  • Address:
    Arizona Biltmore
    2400 E Missouri
    Phoenix, AZ 85016
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Wright's at the Biltmore Details

  • Dining Style: Casual Elegant
  • Website: http://www.arizonabiltmore.com
  • Email: Dolan.Olson@WaldorfAstoria.com
  • Phone: (602) 955-6600 x2556
  • Hours of Operation: Monday through Saturday Night from 5pm-10pm
    Sunday Brunch from 10am-2pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Bryan Gorton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the restaurant for more details.
  • Private Party Facilities: Private Dining Areas ~ Our Wine Cellar boasts over 3500 wines and comfortably seats 10 guests. You and your guests will enjoy a dining experience with complete privacy surrounded by some of the world’s best wines. Our Private Dining Room is perfect for groups anywhere from 10 – 20 guests. The room is isolated from the restaurant with floor to ceiling windows. The room is decorated with Fredrick Remington figures The entire Wright’s at the Biltmore restaurant may be booked exclusively for up to 100 guests. We look forward to assisting you in planning your event. To assist with the dining experience we ask that groups larger than twelve utilize our special group menus. All menus are four course menus with entrée selections. Our team will be able to match wines to compliment and enhance your evening.
  • Private Party Contact: Nikki Jo Middlebrook (602) 955-6600 x2740
  • Entertainment: Thursday, Friday and Saturday nights 8pm-11pm
  • Special Events & Promotions: Check out Wright's for the Holidays! Wright's culinary team develops creative and delicious special menu every Holiday. Be sure to check us out for your next Holiday gathering!

Getting there

  • Parking: Valet
  • Parking Details: Hotel Self-Parking is also available.
A word from Wright's at the Biltmore
Wright’s at The Biltmore, the signature restaurant of the historic Arizona Biltmore resort, prepares classic favorites – but reinvented for today’s tastes. Wright’s skilled chefs have taken original recipes of classic dishes and refreshed them with innovative touches and the latest culinary trends to create timeless cuisine.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "It is always a favorite place for Sunday Brunch. Sophisticated in food, service and ambience."
    Dined on 4/6/2014
  • "For the price I would expect more flavoral experience . Atmosphere was excellent."
    Dined on 4/4/2014
  • "We had a magnificent waiter, perfect service and very knowledgable about the history and architecture of the biltmore!! Food was fun and delicious! Perfect brunch!"
    Dined on 3/23/2014
  • "The food was incredible; the ambiance sensational; the wait staff just super! A real treat. The preparations are unique as well. Enjoy!"
    Dined on 3/8/2014
  • "My wife and I enjoyed the lobster bisque but were disappointed they were out of the lobster Thermidor. Very comfortable, friendly staff."
    Dined on 3/15/2014
  • "Where the menu doesn't quite impart the excellence of the food and dining experience. Tastes of all components of the dishes were distinct. Even the risotto, which can sometimes get boring after a few bites, remained desirable and exciting until the end. Superb service - attentive, friendly but unobtrusive. Very high quality dining experience."
    Dined on 3/14/2014
  • "Our third visit this winter season with our third group of guests! If we have guests over a Sunday lunch, this is a simply a MUST for the food, the service, the ambiance, and a walk around the grounds of the Biltmore! Perfect!"
    Dined on 3/9/2014
  • "From the moment we arrived we were special. Wonderful food and unusual brunch items. Entree items were served "small plate". There were 5 choices from Duck with diced roasted sweet potato, Seafood medly with asparagus, French Toast stuffed with Brie and fresh berries. My husband loved the Steak (filet mignon) eggs Benedict. Bottomless mimosas were wonderful. Wedge salad with fixings as well as full seafood offering from oysters on half shell to crab claws. Dessert bar were fabulous. Assortment of par fairs with fun names for St Patricks theme: lucky charms panne cotta and Irish car bomb parfait. My husband loved the Grasshopper cake pops and cheese cake. James our waiter was marvelous, and made us feel very welcomed."
    Dined on 3/9/2014
  • "A bunch of my server friends and I get together for brunch every Sunday. This was our first brunch since before football season started. We had talked about doing a buffet months ago and since we hadn't all gotten together in such a long time, we went for something special. I had researched brunch buffets in the area for hours and Wrights just seemed right! When compared to every other place, I really felt like it was the best price for the most value and great quality food. The small plates were delicious and we tried all of them! The cold buffet might seem lacking, but once you get into it, you discover there's something new at every turn. Fruit, veggies, pastries, desserts, seafood, charcuterie, cheese...etc! We loved it!"
    Dined on 3/9/2014
  • "Although food was good overall two items I think they did not do well. The oysters on half shell were very fresh the chef added 2-3 pink peppercorns on each of the dozen oysters. It basically overpowered the oysters and for 32.00 per dozen the oyster needed to be the star. The second was the soufflé, my wife had the chocolate and I had the grand marne. Well prepared but chocolate just tasted like semi sweet chocolate and the other was almost too orange. Again at 17.50 per deseart you would have expected better."
    Dined on 3/3/2014
  • "A dinner for five to celebrate a special birthday for a member of our party (in the Open Table reservation I indicated that this was the 65th birthday dinner for a member of our party). We were seated at a table just off the main dining room and overlooking the dining room. We were able to enjoy this architectural gem (influenced by Frank Lloyd Wright), had delicious food, and impeccable and friendly service. There was no snobbiness and each member of the staff that served us thanked us for choosing Wright's for our special occasion."
    Dined on 2/22/2014
  • "Words don't describe the sheer enjoyment we experienced our last night in Phoenix. Everything from the food to the service. Top notch!"
    Dined on 10/4/2013
  • "We had a wonderful modern lobster thermador for dinner and a fabulous dish of pink cotton candy that came complimentary to complete a great meal!"
    Dined on 2/19/2014
  • "Wanting to do something special for our close friend and out of town guest, choosing Wright's at the Biltmore certainly fit the bill. The food selections at the brunch were pleasantly varied, plentiful and delicious. Our server was very courteous and observant. We enjoyed our window seat table and having the small garden view was an added bonus. The entire staff was very amenable and accommodating. Overall, our experience at Wright's exceeded our expectations making for a very memorable meal and enhancing our guest's stay."
    Dined on 2/16/2014
  • "Unhappy with the change in the online price as advertised and the gratuity added in for what was called a large table when there were only 4 of us"
    Dined on 2/16/2014
  • "Wrights is the perfect location for a romantic Valentines Dinner. We had one of the many little dining rooms. The Valentines prix fix menu had 4 fabulous courses, and then to top it all off the Chef's special cotton candy."
    Dined on 2/14/2014
  • "We went for their Valentine's Day price fixe offering. It met our relatively high expectations, although the pink cotton candy add on served as purely decoration."
    Dined on 2/14/2014
  • "Went there for Valentines weekend with my Fiancé and they had a set 4 course meal. It was delicious and a special meal. Service was great and nice atmosphere. Recommend to anyone staying at the Biltmore or wanting a place for a special occasion."
    Dined on 2/15/2014
  • "This is a great restaurant for date night. I their valentines menu was not vegan but the chief change the menu to meet my needs."
    Dined on 2/15/2014
  • "Everything was fantastic! We had the valentines menu"
    Dined on 2/14/2014
  • "Fish needed seasoning, scallops were gritty and dessert only fair...quite a disappointment for the Biltmore!"
    Dined on 2/11/2014
  • "Seafood not very fresh. Limited food variety.. Nothing special..same old stuff..now I know why brunch is brunch..I really thought the Biltmorr was special..It was once..Maybe Paris Hiltonis the new manager."
    Dined on 2/9/2014
  • "Excellent dining experience. Best Wellington I have ever had."
    Dined on 2/5/2014
  • "Food was very tasty and well presented although the lobster tail was really tough. Everything else was almost exquisite. The service was superb and very attentive."
    Dined on 1/31/2014
  • "Frank Lloyd Wright's creation is simply different and superb and elegant... I waited 14 years to sample the Wright fare, and it was worth the wait."
    Dined on 1/19/2014
  • "Exquisite sea food cold bar, savory chef's signature entrees and all-you-can try delicious mini-deserts. The luncheon at the Wrights became our favorite place to share with our guests from out of town and local friends. Great food, perfect and friendly service, live piano music have exceeded expectations! I am always looking for an occasion Togo there with a friend or family. Thank you!"
    Dined on 1/12/2014
  • "Wright's was the perfect choice for a magical dinner on New Year's Eve. Everything was impeccable , through several several courses of a chef's dinner. The spectacular ambiance added to a most memorable evening."
    Dined on 12/31/2013
  • "We attended the New Year dinner. The first three courses were rather bland although adequate and unfortunately the fish course was late coming out. The fish was just barely overcooked. It's unlikely most diners noticed but a foodie would have been disappointed. The service was top quality and we had a comfortable evening."
    Dined on 12/31/2013
  • "A little disappointing compared to a year ago -- little in the way of fresh fruit, and the staff was a bit slow in clearing away plates between trips to the buffet. However, the waiter himself was great, and the selections (of which there were plenty) ranged from fine to outstanding. The desserts were great too, with a special call out for the gingerbread panna cotta."
    Dined on 12/29/2013
  • "I am a Phoenician. We have many lovely resorts here. I particularly love the brunch at the Arizona Biltmore. It is elegantly casual with impeccable service. The food presentation is as appetizing to look at as it is to eat! I treat myself and my family to brunch at the Biltmore for special occasions. It is a real delight."
    Dined on 12/29/2013
  • "The waiter made the difference. James made us feel comfortable and gave us some history of the resort. The assistants that brought small dishes and cleared the table were efficient. Without knowing about "OpenTable" to start my reservation, I tried calling the restaurant directly. I was put on hold with constant commercials for over 15 minutes only to find that they did not man the phones until about 4pm. In frustration I went to the net and found that I could make reservations. The followup of my reservation was great. The phone deal is my only complaint. The prices are a little expensive but for a special evening I would go again."
    Dined on 12/26/2013
  • "We were a party of 6 for brunch. The buffet had something for everyone including an omelette station, a broad selection of cheeses, excellent prime rib and other entrée items, delicate desserts. Our waiter Ken kept the plates vacated and the coffee and other beverages flowing. A great time. Price rank: $$$$."
    Dined on 12/25/2013
  • "No complaints. Delicious dinner w/ Beef Wellington, delicious dessert."
    Dined on 12/21/2013
  • "Great ambience and service was fantastic. Our waiter was very helpful with the recommendations. Great wine list. Very romantic and comfortable seating. Menu choices were out of the ordinary, such as Beef Wellington and Pumpkin Bisque."
    Dined on 12/21/2013
  • "I haven't been at the Wright's for some time now. The dining room has been remodeled and is much more cozier and not as formal as it was prior. And, the food and service was fantastic. The holiday decorations (the train model in the lobby, decorated tree and outdoor lighting) makes the place enchanting as well."
    Dined on 12/20/2013
  • "The Biltmore is a special place for us spending numerous wedding anniversaries here. We normally would leave the premises and try another restaurant in the area but for the last two years we've chosen Wright's. It's a first class experience. They welcomed us with a "happy anniversary" and the rest of the evening was fabulous. Even though it is a resort style restaurant which can often mean very expensive and overrated, the Wright does a wonderful job making it a destination experience. We will be back again and again."
    Dined on 12/14/2013
  • "Fine dinning goes beyond ambience and food presentation both of which Wright's excells in. As a pricy upscale venue a patron should not have to remind the servers of required utensils and request addtinal servings of bread and butter. Found some dishes to be lackiing in size. An encellent tasting lobster/shrimp bisque was more a tasting exercise then a full bowl. The ceaser salad wih kahl was far from the traditional fare with the portion again undersized and overall tastless with a massive singular anchove dominating the plate - when was the last time this amazing dish was made tableside with all the right ingrediants properly chopped up and mixed? Overall a bit disappointing."
    Dined on 12/14/2013
  • "Food was very good but also very expensive. Waiter lectured us when we asked if we could get just a simple green salad. He told us the chef had his menu and they could not accommodate us . We said thank you, but he continued to sell his position. He was a turn off to all in our party of 8. I doubt any of us will return."
    Dined on 12/12/2013
  • "All around, this is one of the best meals that I have ever had."
    Dined on 12/11/2013
  • "Simply perfect brunch! Selection, quality and presentation sets a whole new standard for brunch! Incredibly comfortable while being sophisticated makes me want to rebook immediately. Their concept of "small plates" makes me wish more restaurants used the format. Highest recommendation!!!"
    Dined on 12/8/2013