Check out this week's features in Upstairs Live!
Tuesday 5/21 - Saturday 5/25/13
Featured Salad: Quinoa salad with spring mix, pickled red plums, red onion & ponzu vinaigrette. $8
Featured Wrap: Chicken BLT with lemon-thyme aioli. $8
Featured Grilled… Cheese: Andouille sausage, applewood-smoked cheddar & ranch dressing on sourdough. $8
Featured Personal Pizza: Roma tomatoes, pepperoncini, Taleggio cheese & roasted garlic oil. $8
Featured Bowl: Wild mushroom ravioli in a tomato butter sauce. $8
Featured Fish: Broiled Tilapia with tarragon butter, parmesan polenta & brussel sprouts (Market Price – not available until Tuesday 4 pm).