Workshop at UNION
Workshop at UNION

Workshop at UNION

  • Dining Style: Casual Dining
  • Website: http://www.workshopatunion.com/
  • Phone: 6124556690x
  • Hours of Operation:
    Open Thursday-Saturday and
    Show Nights + Special Events
    5:00pm-11:00pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Stewart Woodman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Private Party Facilities: Work Shop offers a chef driven cuisine, crafted cocktails along with a unique wine selection brought to life in a chic, and stylish atmosphere.
  • Private Party Contact: Sales Manager 8884229158

Getting there

  • Cross Street: 8th Street and Hennepin Avenue
  • Parking: Valet
  • Parking Details: -Valet Parking $8 after 5pm daily
    -Self parking $4 with voucher at Macy's or Highland ramps
A word from Workshop at UNION
Workshop at UNION is a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées by Chef Stewart Woodman.

Great food is constantly evolving,
and that’s why I’m always in
the Workshop creating!
-Executive Chef Stewart Woodman

Join us for a fun, hip, creative and casual dining experience featuring a variety of small plates and sharable entrées at mouthwatering prices ranging from $4 to $20.

Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Workshop at UNION reviews from OpenTable diners
5 reviews since May 6, 2014
Overall Rating2.8
  • Food2.8
    Service2.8
  • Ambiance2.8
    Noise LevelEnergetic
25% of reviewers would recommend this restaurant to a friend.
fit for foodies (2)good for groups (1)late-night find (1)hot spot (1)vibrant bar scene (1)great for outdoor dining (0)scenic view (0)Show More
  • Work in progress
    kaydinesoutVIP
    Dined on 8/30/2014
    Some items very good, others so-so. Very good scallop on a fork. Order two or three for a great app. Duck confit app also very good as was celery root soup with vegies. Servers very casually (some would say grubbily) dressed. Reminded us of servers in Austin, Texas, at outdoor barbecue joints. Too casual for a downtown restaurant. This place has a new chef with a great track record who is experimenting so we look forward to visiting again. Very loud music made for a loud dinner despite very few diners.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • New Open
    Regreb
    Dined on 8/27/2014
    Newly renovated with "testing' food. Expensive for the amount of food you actually are served.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • interesting but not great
    LobsterLoverVIP
    Dined on 8/21/2014
    food portions are small and not very substantial. taste of entrees was not really great. we liked it better as the seafood restaurant. avoid getting the miso sea bass in pho broth. appetizers were pretty good. stick with the rooftop restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Worst Customer Service Experience
    OpenTable Diner Since 2009
    Dined on 5/17/2014
    Staff at this restaurant better be flipping burgers somewhere else. Starting with the manager down to the greeter.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Ratings-Only Reviews
    Based on 1 ratings-only reviews submitted since May 6, 2014
    • Overall Rating4
    • Food4
    • Ambiance4
    • Service4
    • Noise LevelEnergetic
  • The following 2 reviews are from the Workshop at UNION reviews archive.