I ate the filet with DungenessI ate the filet with Dungeness crab and bernaise sauce...delicious!! Ambiance was awesome!6/14/2013 12:00:00 AMThe food was great. I hadThe food was great. I had something new this time. The buffalo steak was amazing!!! The service was lacking this time. We must if had a new waitress. It wasn't even busy yet and it felt like we got lost in the rotation. Other than that the Woodman is a great place to dine!!6/13/2013 12:00:00 AMSimply WonderfulWe had a wonderful dinning experience on this most beautiful Sunday. Celebrating my wife's birthday in style. Thank you so very much. We will return soon.6/2/2013 12:00:00 AMSat upstairs for the firstSat upstairs for the first time. I think I prefer it as it is lighter and more open than the main floor, 20' ceiling notwithstanding. All our meals were very good (all red meat) and there were no leftovers. Our excellent waiter was attentive and friendly; I've not been waited on by him in the past. Unfortunately, I don't remember his name.6/1/2013 12:00:00 AMSpecial Birthday Dinner or Anytime!For my husband's birthday, we came to the Woodman because he loves ribs and The Woodman does an exceptional job with them. We also had the Scallops with yummy mushroom risotto, and the filet is also done perfectly. The waitress was well versed on the menu and didn't hesitate when we couldn't decide between two items. It's our go-to place for any occasion.5/31/2013 12:00:00 AMThe food was incredibly good!The food was incredibly good! The service was great. We took friends for a birthday and they can't stop raving about the place. I had been there before (a number of times) and have always enjoyed their food, service and the location. I was glad that my friends enjoyed it as much as I do. Can't recommend it more highly.5/25/2013 12:00:00 AMThe Woodman Lodge is PureThe Woodman Lodge is Pure Americana Done to Perfection in a classic Northwestern style!5/25/2013 12:00:00 AMIndeed A Real Find!Brought my adult son here for his birthday lunch on Sat. Upon entering, the first thing that strikes you is the gorgeous wood stove (one of a kind) & crystal chandelier. The whole place is sizzling with atmosphere. The service, excellent with a very efficient & appropriately affable young man to wait on us. My son much enjoyed his delicious hot cider on this drizzly day, as well as his hot plate of chicken fried steak with "real" sausage gravy, country fries, & scrambled egg.. My hot plate of an authentic smoky-flavored filet mignon burger & rosemary fries was very tasty and more than filling. The price was very reasonable. Being situated near the train depot & museum is an added bonus. A surprisingly delightful experience. We will be back!5/18/2013 12:00:00 AMGreat food, original menuWhenever I hear a restaurant boast it has the "best" of anything, I cringe, because usually they don't live up to that expectation. So when the Woodman said they have the best ribs in the NW, I was wary. They proved me wrong! They have excellent smoked ribs. I've traveled all over the country, particularly in the SE where BBQ reigns, and their ribs stack up to the best in the country.
They also have an impressive wine menu containing many hard-to-find selections from top wineries.
That said, the interior lighting is really bad - too dark to see your plate or what you're eating. It's also quite loud, so not a place for romantic dinners. The service was average too.
But if you want great food, then put this on your bucket list.5/12/2013 12:00:00 AMGreat EveningOur time at Woodman was great. We started with the Butter Clams, which were wonderful, huge amount of small clams in a very fine broth. We split a Delmontico Steak, done to perfection and still had room for the huge chocolate sundae. Our waitress was totally on top of things and was most pleasant. Looking forward to our next visit.5/4/2013 12:00:00 AMFriendly staff and old styleFriendly staff and old style NW decor. Loved our waitress because of good service of course but mostly genuinely kind and engaging.4/25/2013 12:00:00 AMExcellent food but ambiance poorFor the prices, I wish it were quieter and the wait staff more attentive.4/19/2013 12:00:00 AMBest experience!Chase was our drink server and he was very friendly and professional, Katheryn was our fois server and Our service was superb, the food superior and the ambiance magnificent.4/18/2013 12:00:00 AMGreat food, excellent service.Great food, excellent service. Need to keep the front door closed, kinda chilly anywhere near it.4/13/2013 12:00:00 AM"Boys Night Out was a 10.We had a great experience at the Woodman for our 61st monthly "Boys Night Out".My brother-in-law, two sons -in-law and me. We went on Tuesday- All you can eat ribs night
The ribs were terrific , the best we've had in some time. The receptionist was very friendly & helpful and the service was excellent. We definitely will return and our foursome traveled from Mercer Island, Kent and Everett so Snoqualmie was not the most convenient destination. However, the dining experience was well worth it. I have already recommended the Woodman to some of my other friends. A 10 for sure !!4/9/2013 12:00:00 AMHad wonderful steaks and aHad wonderful steaks and a great bar experience! Staff was very friendly and food was
excellant. Loved the ambiance and restaurant, grilled artichoke was very good and the filet mignon was grilled perfectly and loved the peppercorn sauce.4/6/2013 12:00:00 AMExcellent ribs, probably theExcellent ribs, probably the best in the Northwest!! Well worth the drive from Seattle/Bellevue area for variety of wild game and buffalo, wild boar, elk entrees plus regular fare like chicken and steak. Ambiance is outstanding, be sure to call ahead and reserve a table.3/23/2013 12:00:00 AMHidden treasure!Best ribs in Washington! This rustic historical building belies the fact that inside that kitchen is a chef who knows what's what. Everything we
tried was sensational, from the wedge salad to the stack of onion rings to the delicious grilled artichoke. Choose anything, and I bet it will be delicious........our new favorite restaurant! D&D from Edmonds3/14/2013 12:00:00 AM