Woodland Restaurant - Brooklyn, NY | OpenTable
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Woodland
Woodland

Woodland Details

  • Dining Style: Casual Dining
  • Website: http://woodlandnyc.com
  • Email: eat@woodlandnyc.com
  • Phone: (718) 398-7700
  • Hours of Operation: Brunch: Saturday - Sunday: 11:00am - 4:00pm

    Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Steakhouse, Gastro Pub
  • Executive Chef: Merrill Moore
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Brendan Spiro (718) 398-7700
  • Entertainment: Woodland will host singer/song writers, trios of Jazz, folk and rock along with a Bluegrass/Rockabilly Brunch.

Getting there

  • Public Transit: 2/3 Train to Bergen St. 4/5 Train to Atlantic Avenue. NR Train to Pacific Street. Q Train to Atlantic Avenue.
  • Parking: No
A word from Woodland
Deep within a major boulevard, tucked under the cosmopolitan venues of Brooklyn brownstones, dances in our thoughts a familiar character that we can all relate to. He is juggling his light-hearted smile with a goblet in one hand, pipe in the other; the promise of your good time sparkling in his eyes. He is our Satyr, and meant to remind all that enter our door, that the Woodland still exists, along with its fun, flavor, and song.Continued
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Woodland
3.3
55 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "I picked this for a group of 6 dare I say, middle aged, guys wanting to celebrate a birthday dinner and see a Nets game...."
    Dined on 4/19/2013
  • "Service couldn't have been better. Charming waiter, Alex, and also charming hostess. Because my friend could not eat her..."
    Dined on 4/8/2013
  • "American food done with a fine dining flare. Without the excessive cost. One of our favorite Brooklyn dining spots...."
    Dined on 1/22/2013

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