Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh organic ingredients. Chef de Cuisine Steve McConnell incorporates the seasonal offerings of small local farms and purveyors as well as organic beef, lamb, pork,
… poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with an a la carte menu comprised of first, second, third and dessert courses. Five and seven course chef tasting menus are available every nigh. Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. The staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator. We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit.Continued