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  • Woodbridge Crossing

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Woodbridge Crossing
Woodbridge Crossing

Woodbridge Crossing Details

  • Dining Style: Fine Dining
  • Website: http://www.woodbridgecrossing.net
  • Phone: (209) 366-1800
  • Hours of Operation: Monday: 11:30 am - 10:00 pm
    Wed - Thusday: 11:30 am - 10:00 pm
    Fri - Satday: 11:30 am - 2:00 am
    Sunday: 10:00 am - 10:00 pm

    Kitchen Hours:

    Monday - Saturday 11:30am - 2:30pm

    Sunday-Thursday 4:30pm to 9pm
    Friday and Saturday 4:30pm to 10pm

    Sunday Brunch:
    Enjoy from 10am to 3pm

    Closed Tuesdays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Prime Rib, Seafood
  • Executive Chef: Raphael Velasquez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
  • Entertainment: Woodbridge Crossing has live entertainment every Friday and Saturday night. Shows begin at 9pm and generally last until 1am.
  • Special Events & Promotions: Woodbridge Crossing is the perfect place to host your company meeting, birthday party, retirement party, rehearsal dinner, family reception, fundraiser, holiday party or just because you want to dine in a real live railroad boxcar or on our outdoor patio.

Getting there

  • Cross Street: East Augusta Street
  • Parking: Public Lot
  • Parking Details: There is parking available on the North, East and West (rear) of our building.
    We also have a rear entrance on West side for customers to enter.
A word from Woodbridge Crossing
Woodbridge Feed & Fuel is now Woodbridge Crossing.

Just minutes away from the Lodi Wine Country, Woodbridge Crossing is located in the historic brick building in downtown Woodbridge, California. The Crossing, as the locals call it, has developed a reputation for having quality, affordable food that tastes great!

The Woodbridge Crossing menu features amazing steak, poultry, seafood and pasta dishes. Our to commitment to you is to serve the highest quality and most favorable food available. While our menu offers an array of tasty options, it is our Prime Rib that we are known for.

With live music on Friday and Saturday nights, and the only outside patio in Woodbridge, The Crossing is perfect for any occasion.

Hosting a special event? Ask us about on our on-site banquet facilities.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Always friendly staff and a fun and comfortable environment. Your host greeted us like long lost friends. Great Prime Rib and a very nice wine list."
    Dined on 8/16/2014
  • "My friend's husband is a meat & potatoes guy - no vegetables - he was very emphatic that his steak was to be well done and other than the steak and pototo he didn't want 'anything else on his plate or it would go back' - everything was perfect! Thank you"
    Dined on 8/9/2014
  • "good place Steve the owner was gracious food and service good"
    Dined on 6/21/2014
  • "Yes, we will! Surprisingly good food and wide choices for a small town restaurant. Will definitely come back again."
    Dined on 6/15/2014
  • "Management needs to help food servers or be organized. We had a disabled elderly person with us. With that said it should have been understood our party should not have been kept waiting for 25 minutes before taking our order! Other tables were also kept waiting as well. Pricing was extremely high considering the menu choices. We will not be back!!"
    Dined on 4/20/2014
  • "Service was by far the best thing about this resturant. From other reviews, this is definitely consistent. Fiod was good, but not great. Ordered the prime rib. I would go back."
    Dined on 3/1/2014
  • "I arrived with something in mind but got a surprise. It was Italian Night. The app on my phone told me nothing about it. We stayed and gave it a try. Not bad but just had our hearts set on something else. I'll definitely call next time before showing up. But great friendly service and very helpful."
    Dined on 2/23/2014
  • "This is a fantastic restaurant with the best service and very high quality food. Great steaks, seafood etc. Super soups and salads. They even modified the fish and fixed it blackened for us. You have to try this place."
    Dined on 2/21/2014
  • "I have had Prime Rib here twice. A couple years ago on Christmas Day and them again this past Christmas Eve. While it is a nice thick cut of meat it is very tough and we were to jazzed about the Baby Back Ribs either. They were dried out."
    Dined on 12/24/2013
  • "we enjoyed the salads very much. the eggplant parmesan had an excellent sauce and abundant cheese but the eggplant was not cooked through. the ribs had a great sauce but they were rewarmed and hard in some places. I think we hit this place on an off night they have great potential"
    Dined on 11/26/2013
  • "The food was superb, generous portions and well prepared, the ambiance was nice, and Lori our server was excellent! All in all, a great dining experience. Gordon"
    Dined on 10/5/2013
  • "Menu has a wide variety of selections. Three of us had beef (prime rib and filet) which was scrumptious. The other person had seafood pasta which was equally as good. Beef had loaded potato, salad and vegetables included. All good and great to have these kinds of extras included. Desserts were huge and worth the (moderate) price."
    Dined on 8/10/2013
  • "Food was very good and service was excellent. Our server went out of her way to make the children in our party of seven feel welcome and entertained. Would certainly come again when I'm in the area"
    Dined on 7/5/2013
  • "The food and service were Awesome. Will re-visit this place again."
    Dined on 3/4/2013
  • "Food was outstanding, particularly the prime rib - the best I have ever had. Well seasoned, very tender, and healthy portion. Service was timely and friendly. Being from the area but moved away, will make this the go-to place when visiting home and family."
    Dined on 2/23/2013
  • "Overall had a good experience. Very cool old building. Good food."
    Dined on 2/14/2013
  • "Overall it was a nice place but a little overpriced. My wife's Filet Mignon was cooked perfectly, but mine had to be sent back twice. I ordered medium and the first time I'm not even sure it was a Mignon...either well done or something completely different. The second time it was rare...might have been because the manager was rushing the cook. The manager made up for it with free dessert. He also offered a glass of wine on the house but we went with coffee instead. The waitress was nice enough but she did get a little spacey at the end."
    Dined on 2/14/2013
  • "Went there for a nice Valentine dinner and left sorely disappointed. Although out server, Lori, was wonderful, the food was more than disappointing. We each ordered the steak at $30 a plate. Th mashed potatoes were instant, the gravy was possibly canned. Green beans were frozen and the mmushrooms were canned. I honestly don't know what the "chef" prepares that was worthy of the money I paid. Even the steak was bland. Thank god I wasn't on a first date but regardless the meal pit a damper on what should have been a perfect, romantic evening. Never would I recommend this dive to anyone."
    Dined on 2/14/2013
  • "It was good, but we went on a Sunday afternoon & it was brunch only and they were out of what I ordered. The wife had the Prime Rib Sandwich which was very good."
    Dined on 1/27/2013
  • "Oh my gosh, the food was terrible!!! The rib eye was very small and fatty and just looked and tasted like it was out of an oven. The vegetables tasted and looked like they were frozen but thrown on a grill. The mashed potatoes tasted like instant and the gravy was like cafeteria gravy. I would never go back!! The waitress was great and i didnt have the heart to complain about all of the meal."
    Dined on 1/21/2013
  • "All four of us ordered red meat at varying doneness. It was done to perfection. The medium rare, rare, and medium well was perfect."
    Dined on 6/17/2012
  • "Went for Valentine Day but our setting area was half empty at 6:15. Appetizer (spinach dip) was cold in the center - must not have micro waved it long enough. Main course was a huge prime rib. A little under done but no big deal. The mash potatoes were uninspiring and over worked. Not likely to recommend based on this visit."
    Dined on 2/14/2012
  • "Food was excellent, and was delivered in fairly reasonable amt. of time. Had Black Prime Rib, as well did my wife. Portions were amazing, taste even better. Service was a bit lacking that night, but got the feeling may have just happened to hit an off night. It was rather busy and had live band playing, and quite good might add as well. Servicing employees were very polite, and up-beat, just looked overwhelmed. Other then that though very good experience. A little bit pricey ($100.00 w/tip for two, not real bad), but for quality food and atmosphere, will definetly return and recommend as well."
    Dined on 1/28/2012
  • "reservations got mixed up and that was a drag service was to slow still a good place will give another chance"
    Dined on 12/28/2011