Wolfgang's Steakhouse - Beverly Hills Restaurant - Beverly Hills, CA | OpenTable
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Wolfgang's Steakhouse - Beverly Hills
Wolfgang's Steakhouse - Beverly Hills

Wolfgang's Steakhouse - Beverly Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.wolfgangssteakhouse.net/beverlyhills/
  • Email: wolfgangbh@wdiusa.com
  • Phone: (310) 385-0640
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner Nightly beginning at 5:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Amiro Cruz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Contact: Cynthia Glendenning (310) 438-8604
  • Special Events & Promotions: Join us for an unmisteakably delicious evening. 3-course prix fixe menu for two: Oysters or Tuna Tartar/Porterhouse or Grilled Chilean Sea bass Truffle Mashed Potatoes & Bacon Wrapped Haricot Verts Chocolate-Covered Strawberries/Champagne or Kir Royal

Getting there

  • Parking: Valet
A word from Wolfgang's Steakhouse - Beverly Hills
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners.Continued
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Wolfgang's Steakhouse - Beverly Hills
3.9
67 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "I have been here several times and love this place! I am one who likes their meat well done and if you are one that like..."
    Dined on 4/29/2013
  • "Great food, good service but a bit noisy, as it is a small place...."
    Dined on 4/8/2013
  • "Excellent bone-in rib steak. Well seasoned and great flavour. Personable manager Sam Plotkin dropped by our table twice ..."
    Dined on 4/3/2013

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