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Wolfgang's Restaurant and Wine Bistro
Wolfgang's Restaurant and Wine Bistro

Wolfgang's Restaurant and Wine Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.wolfgangs.net
  • Email: wom1@gte.net
  • Phone: (828) 526-3807
  • Hours of Operation: Open: July - October open 7 days a week. Serving Dinner From 5:30 P.M. Bistro Opens at 4:00 P.M. Small Plates serving wine, beer and full bar.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Steak
  • Executive Chef: Chef Wolfgang Green
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer three private dining room options, seating from 10 ,20 and 40 people and up.For weddings, rehersals and parties under 220 people the whole restaurant can be taken.Visit Our Wedding, Receptions & Private Party Web Site www.highlandswedding.net
  • Private Party Contact: Mindy Green (828) 526-3807
  • Entertainment: Check our web site for Tom Quigley, www.wolfgangs.net.
  • Special Events & Promotions: In season we do wine dinners. October we will have two beer dinners. Highlands will be doing there third annual Culinary event in November. To see all the dates visit www.wolfgangs.net.

Getting there

  • Cross Street: South 5th Street
  • Parking: Street Parking
A word from Wolfgang's Restaurant and Wine Bistro
Internationally recognized Chef Wolfgang invites you to dine in his garden pavilion or by the fireside in a historic home. Recipient of the Wine Spectator's "Best of Award of Excellence" for the past eleven years, our wine list features over 1000 wines. Eclectic Contemporary American Cuisine with a New Orleans flair, Seafood and Steaks. Nestled amongst the rhododendrons on the historic main street of Highlands. “Our State” magazine named Wolfgang’s Restaurant & Wine Bistro the place you must eat in Macon County, July 2010. Featured in Southern Living, Southern Accents, WNC Magazine, and Outside Magazine. Chef Wolfgang Green was the Executive Chef for the Brennan Family of Commander's Palace. Elected Member of Academy of Chefs Certified Executive Chef Member Texas Culinary Olympic Team Voted Jamaican and Texas Chef of the Year Chaine des Rotisseurs Continued
Wolfgang's Restaurant and Wine Bistro
4.2
23 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNotable Wine List
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