Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Wolfgang Puck Pizza Bar - Greensboro

  • Online Reservations

Wolfgang Puck Pizza Bar - Greensboro
Wolfgang Puck Pizza Bar - Greensboro

Wolfgang Puck Pizza Bar - Greensboro Details

  • Dining Style: Casual Dining
  • Website: http://www.wolfgangpuck.com/restaurants/casual-dining/wolfgang-puck-pizza-%7C-bar/77950/section-overview
  • Email: wppb-greensboro@wolfgangpuck.com
  • Phone: (336) 854-0301
  • Hours of Operation:


    Mon-Fri – 11:30am-10pm


    Sat 11:30am-11pm


    Sun 4pm-9pm


    Lunch Served Until 4pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Californian, Mediterranean
  • Executive Chef: Scott Wallen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Please give us a call! We're happy to help you with all of your special event needs.

Getting there

  • Parking: Public Lot
  • Parking Details: Restaurant located in Friendly Center with free parking lot for the restaurant
A word from Wolfgang Puck Pizza Bar - Greensboro
Wolfgang Puck Pizza Bar is located in the Greensboro’s Friendly Center. You’re sure to feel cozy and comfortable in the rustic atmosphere where the warm colors and friendly service will make you feel right at home. Enjoy innovative Italian-inspired dishes and of course, the master chef’s famed signature pizzas.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The restaurant was open for Sunday lunch, and it was very gracious to accommodate our large party of eight plus one infant. The food was excellent, especially the lamb osso buco special with the green pea and fava bean puree. The appetizers -- the calamari, bruschetta, and hummus and chips -- were also a big hit with the family. Our service was very friendly and attentive -- thanks, Ryan. Although a pizza bistro was admittedly not our family's first choice for a traditional Easter Sunday lunch, this restaurant has become a first choice for a special occasion, large family meal."
    Dined on 4/20/2014
  • "Puck's food quality is outstanding from proscuitto, burrato and arugula to a lamb sausage pizza to good wine choices. Service is too pushy for our taste. Better to relax a bit and let the evening come to them rather than selling and hustling."
    Dined on 4/17/2014
  • "Mussel appetizer was nothing special. Kind of bland . My husband and I both ordered the flat iron steak. My meat was cooked a perfect MR but was very tough. The side dishes were over salted and just not appealing in any way. My son got the spaghetti and meatballs . It was pretty decent for a kids meal but a little on the salty side. The pizza looked awesome and I will go back to try it. The service was very good and the donut dessert was AMAZING! I would seriously come back just for dessert!"
    Dined on 4/14/2014
  • "Wolfgang Puck's is always a good choice for a spur-of-the-moment gathering. The food is great, atmosphere is fun, staff seem to care. One of our favorites!"
    Dined on 4/11/2014
  • "Okay so you go expecting something great, and you don't even get decent. Stick to the pizza dishes. Calamari was crisp and not rubbery but too salty for our taste. Beet salad was so tasteless it was criminal. Grilled vegetable entry was over cooked and bitter. Sweet sausage pizza was good. No complaints there. There are many other places to dine and get a better meal."
    Dined on 4/8/2014
  • "This was my first time going there and it did not disappoint. My pizza had smoked salmon on it, something I've never experienced and it was awesome. I was there before the inner rush and it was the service was fast and great. There's more than pizza on the menu, and a decent wine and beer selection. I will definitely go again and recommend to friends and family."
    Dined on 3/18/2014
  • "this is my favorite restaurant it is always great!!!!"
    Dined on 4/5/2014
  • "Great little restaurant in Greensboro. We were there because of work in town. Lots of tables were open, including booths. We asked for a booth and they asked if requested it; which we didn't . So heads up... If you want a booth request it when you make a reservation. Pretty good food, bistro style."
    Dined on 4/4/2014
  • "Went to celebrate 50th Birthday for my Wife. Service was Excellent. Food was outstanding - freshness/flavor/quality. Server paid great attention to us. We thoroughly enjoyed our dining experience."
    Dined on 4/4/2014
  • "We were a party of 4 and we all ordered pizza, it was awesome, the crust was very light and airy. Would highly recommend."
    Dined on 3/28/2014
  • "Great service, great food. Even Monday nights are bustling! Among the entrees our table of six ordered - flat iron steak, salmon pizza, ravioli, and spinach salad with smoked mozzarella. Their location off of Friendly makes it easy to get to and there's ample parking."
    Dined on 3/24/2014
  • "We eat here a lot and love it so much. Calamari is to die for"
    Dined on 3/14/2014
  • "3rd time here, always pleased, great, staff is excellent!"
    Dined on 3/17/2014
  • "We had great service, and most amazing was that the server remembered us on sight even though we hadn't been there for over a month. He even remembered where we were seated. His knowledge and efficiency are exceptional."
    Dined on 3/12/2014
  • "I love this place. Food, beverages, atmosphere and service make me want to go back again and again. Kirsten and Paul always takes great care of us. We ask for him every time we go !"
    Dined on 3/4/2014
  • "The menu is really limited and unless you really like things like duck, lamb, and goat cheese its really hard to find something to eat.!"
    Dined on 2/28/2014
  • "Our food was spectacular but we kept repeatedly having to ask our server for more water. She kept pouring our water glasses only about a forth full. That part was frustrating. Other wise it was a good dining experience"
    Dined on 2/22/2014
  • "How do I leave balanced feedback, helpful to other diners? Is it the perfectly good food, worthy of 4 stars? Or the waiter who ruined it all by being careless, sarcastic and left an impression that he felt he was far too good to be serving anyone? Because that left my recent dining experience a clear zero star event. I'll split the difference and leave two stars. You might go and have a better wait person and a much better experience… I hope you do. But I do think restaurants bear responsibility to hire well and train even better. In this one case anyway, they missed the mark by a mile,"
    Dined on 2/21/2014
  • "Food and service were great but We were seated at a small table for 4 near the bathrooms whichis a horrible table & should be removed. Everytime someone walked through to the restroom, I got hit, bumped, etc. this lessened my dining experience. It was just a good thing I've eaten there before otherwise I would consider not returning."
    Dined on 2/21/2014
  • "I've been here twice and can't say enough great things about it! I am very picky and generally don't like food at restaurants as much as what I cook at home, but this is truly an exception. The appetizers, drinks, pizzas, salads, and entree specials have all been perfect. Like, I can't think of any way they can be any better! The noise level is a little louder than I would like for a special occasion dinner, but just fine for regular dinner with friends/family. Service is the best I've experienced in the Triad."
    Dined on 2/7/2014
  • "Everyone in my group did enjoy their meals and felt that the food was really good. The prices were probably $5-$7 higher than what we would normally pay for similar items at other restaurants for the dinner menu. If I go back it will be during lunch."
    Dined on 12/28/2013
  • "Great all around experience. Always enjoy food and ambience. Look forward to returning."
    Dined on 1/31/2014
  • "We had not been in several months, but will not be that long in returning . Everything was great: table ready when we arrived, service was top notch ,and the food was scrumptious.The soup, baby kale salad, fennel sausage and sweet pepper pizza , and flank steak entree were all outstanding . We shared a special dessert, pear cranberry cobbler with vanilla bean ice cream. We're already looking forward to our next visit."
    Dined on 1/25/2014
  • "The last time I've been there the food was still amazing but the service was poor.We asked for a cocktail and after a while they came back saying the drink wasn't on the menu anymore (the ingredients were part of other drinks, why could they not mix them together and make a prosecco cocktail?). Anyway...it was okay with me. We asked about another item they do not have anymore in the menu and the same waiter asked when was the last time we've been at the restaurant cause they did not have it on the menu for a long time (we ate that four months ago lol), so an absolutely unnecessary comment. SInce the waiter never checked on us, we took forever to get the bill. I still love the restaurant, but next time I'll be sitting at the bar."
    Dined on 1/25/2014
  • "This is the place for great pizza with a well made crust. The salads are interesting and so are the cocktails. Eggplant parm wasn't the traditional, so be advised. Otherwise, great fun for a casual night out."
    Dined on 1/11/2014
  • "The food is excellent. The service is wonderful. Interesting menu choices. A little pricey, but worth it."
    Dined on 1/17/2014
  • "The bar is amazing and the atmosphere makes you want to stay there, have a good food, good drinks and enjoy your time. I highly recommend it!"
    Dined on 9/7/2013
  • "Wolfgang's has incredible pizzas...very creative. Appetizers and small plates are superb and creative as well. The staff is very friendly and know the menu well. Always consistent and always great energy."
    Dined on 1/10/2014
  • "I regret that we endured another disappointing dinner on Friday, 1/10. We had ordered a bottle of champagne and had to remind our server that we were still waiting for our champagne. We saw our appetizer order travel through the restaurant until it found its rightful owner. Our pizzas were very disappointing and soggy with a very chewy end crust and mush for the remaining part of the pizza. We had enjoyed so many great dinners over a year ago but it clearly has undergone a disappointing change in service and properly prepared menu items."
    Dined on 1/10/2014
  • "Great atmosphere, service and food for all. As I told the waiter, the only improvement would have been a knife that would cut the pizza."
    Dined on 1/11/2014
  • "Every thing was very good from the meatballs to the desserts. I loved the pizza"
    Dined on 1/11/2014
  • "I saw this place after dining at Green Valley Grill the other week as it's located across the street. We dined here on New Year's Eve with some friends. Half price bottles of wine and the best Pizza ever (Chicken Meatball was awesome).Service was excellent too. Check this place out!"
    Dined on 12/31/2013
  • "Who knew that a chain restaurant, even a fairly high end one, could do well prepared, quality food. The pizza is great with a truly wonderful crust. Great cocktails, with the ingredient of the moment, elderflower spirit."
    Dined on 12/31/2013
  • "I took one of my best friends to lunch for her birthday, and she enjoyed the food and atmosphere. Our waiter was attentive and extremely funny. The environment was energetic. It was family oriented, and I saw people of all ages there. I enjoyed my calzone with pepperoni and sausage. My friend had the clam and shrimp pasta special. She loves seafood and said it had just enough in there. She was surprised with a donut milkshake, but saved it for later. She said it was delicious. I loved my chocolate cake and gelato also. This is definitely a must."
    Dined on 12/30/2013
  • "This was my second time at WP Pizza in Greensboro. The food is great, the pizza's are nothing less than perfection but both times had similar service experiences. The vibe of the staff seems to be off. No one smiles or seems to be having a good time. The staff as a whole seem to be stressed. The host forgot about us after we checked in and went to the bar. The bar staff is the worst. On both occasions the same bartender was working, no acknowledgement when you sat down and pretty much refused to wait on us both times, hoping the other bartender would take care of us instead. I would return for the food maybe take out next time."
    Dined on 12/27/2013
  • "Great food, great ambiance, great location! Make reservations! It gets busy easily! It has a bar atmosphere with a sophisticated flair to it! Great time!"
    Dined on 11/9/2013
  • "This is the second time I've dined here, but the first for a dinner service. The entrees were delicious. I was a little disappointed I'm the garlic knot bread, but everything else was wonderful. The food was fast and hot, and the waiters were very attentive."
    Dined on 12/13/2013
  • "Restaurant's decor is refreshimg, but everything else is mediocre and uninspiring. I ordered a pepperomi pizza and my wife orderd the goat cheese pizza. They were basically indistinguishable because both were just bread with a little bit of cheese and other ingredients. I strongly recommemd trying Sticks and Stones or Corner Slice."
    Dined on 12/13/2013
  • "We thoroughly enjoyed having lunch at Wolfgang...food was really good, service was really good...our waitress was excellent. We will return to this restaurant."
    Dined on 12/14/2013
  • "We love going out on Friday night, and this is a favorite place.Great relaxed atmosphere to dine in bar area. Delicious premium food in a relaxed and warm setting. White bean hummus is delicious to start. Fish special always fresh and beautifully seasoned. Wood fired pizza with quality ingredients are a special treat. Service is attentive and lighthearted."
    Dined on 12/13/2013