Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Wolfgang Puck Pizza Bar - Greensboro

  • Online Reservations

Wolfgang Puck Pizza Bar - Greensboro
Wolfgang Puck Pizza Bar - Greensboro

Wolfgang Puck Pizza Bar - Greensboro Details

  • Dining Style: Casual Dining
  • Website: http://www.wolfgangpuck.com/restaurants/casual-dining/wolfgang-puck-pizza-%7C-bar/77950/section-overview
  • Phone: (336) 854-0301
  • Hours of Operation:


    Mon-Fri – 11:30am-10pm


    Sat 11:30am-11pm


    Sun 4pm-9pm


    Lunch Served Until 4pm

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Californian, Mediterranean
  • Executive Chef: Scott Wallen
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: Please give us a call! We're happy to help you with all of your special event needs.

Getting there

  • Parking: Public Lot
  • Parking Details: Restaurant located in Friendly Center with free parking lot for the restaurant
A word from Wolfgang Puck Pizza Bar - Greensboro
Wolfgang Puck Pizza Bar is located in the Greensboro’s Friendly Center. You’re sure to feel cozy and comfortable in the rustic atmosphere where the warm colors and friendly service will make you feel right at home. Enjoy innovative Italian-inspired dishes and of course, the master chef’s famed signature pizzas.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Not happy. I think Wolfgang needs to come back and do a quality control review and re-train his kitchen staff and his wait staff. I've been here three times and each time with some regret. But I kept trying. But Thursday was my last time at this place."
    Dined on 7/15/2014
  • "I enjoy the food , well prepared an tasty . I especially like their salads and pizza. It is five minutes from home They have a good wine list and great gelato"
    Dined on 7/12/2014
  • "We made the reservations at 7:58 for an 8:15 table, we walked in at 8:15 anf table was ready! Loved it! Excellent professional staff and good food. Slightly pricey...but good quality expereince. We would actualy go more oftern if prices weren't quite so high. It was $65 for two and that is without alcoholic beverages nor appetizers..."
    Dined on 7/11/2014
  • "Celebrated my birthday with good friends. We decided it must be somebody's birthday every month!"
    Dined on 7/7/2014
  • "We went for the first time this week. For my birthday. We had the pepperoni rolls and each of us got a different pizza. They were all great. A "grown up" pizza place. There was so much food we took half of it home! After we are already stuff they brought out some homemade doughnut holes and ice cream with a birthday candle. And no, they didn't sing. :)"
    Dined on 7/1/2014
  • "I went with my two children. My daughter is vegan and it's always a challenge to find options for her; this was the case here, she ordered some pasta from the vegan menu but they kitchen staff put cheese on it; they did not charge for it but my daughter lost her apetite right there. My son and I ordered pizza and it was very good."
    Dined on 6/27/2014
  • "The group thoroughly enjoyed the evening, it was a little loud so it was hard to carry on a meaningful conversation, there was a birthday party at the booth near us. The server overheard that it was my wife's birthday and brought out a huge slice of their chocolate cake, very thoughtful."
    Dined on 6/26/2014
  • "Elizabeth's has far better pizza. We tried GF margerita and asparagus, and we weren't quite sure why it was named that because there were maybe 3 tiny bits of asparagus on the entire pie. The best thing by far on our table was the warm donuts that have a slight lemon flavor and are covered in cinnamon sugar. I read mixed reviews abt service; we sat in the bar area and our server was fine."
    Dined on 6/15/2014
  • "Our server gave us excellent service and we enjoyed the outdoor dining. I will be visiting again soon!"
    Dined on 6/14/2014
  • "The service was slow from the start. Had to wait at least 15 minutes for drinks. When beer arrived, it was warm. Salad was served after main dish came out. Waitress didn't know how to split checks."
    Dined on 6/13/2014
  • "We were seated promptly, on the patio as we had requested. 3 of our party ordered wine. We appreciate that at Puck'syou have choice between a regular glass or individual carafe.Great for when you'd like a little more, just not another whole glass.our dinners were outstanding. I had the baby kale salad, which is so good I have to have it every visit, and the sweet pepper and fennel sausage pizza..my favorite. My husband raved about his flat iron steak,he said it was the best rendition of this dish he'd had.One of our friends got a swordfish special that she said was over the top delicious, which was evident by her practically licking the plate clean. You'll pay a little bit more to eat at Wolfgang Puck's, but it's definitely worth it!"
    Dined on 6/6/2014
  • "The food was wonderful, but the menu in opentable is incorrect and needs to be updated."
    Dined on 5/13/2014
  • "Outstanding menu and service. Ask for Paul; he is a wonderful waiter. We just moved from Las Vegas to Greensboro and it was like being at one of Puck's restaurants there; loved it."
    Dined on 5/12/2014
  • "I made a reservation for Mother's Day for four people and a high chair. Noted the need for a high chair in the reservation. My wife checked us in and they didn't have a high chair available and then stuck the five of us at a table that appeared to be for two all the while there were plenty of booths available, which they sat groups of two or three at after we sat down. "
    Dined on 5/11/2014
  • "Great food, and Paul provided excellent service. We have been previously and we will return."
    Dined on 5/10/2014
  • "This was my first time here and I really enjoyed it! I had the gluten free pizza and it was fantastic! Because I was the designated driver, I only drank water, but next time I would love to try a few cocktails! Our server was great, offering menu suggestions. I wil be back! Thanks!"
    Dined on 5/10/2014
  • "We couldn't ask for a better place for a romantic evening, special occasion, or just a place to pop in for a pre- or post movie meal. Each visit has brought excellent and friendly service, perfectly prepared food, and very good wine. We especially like being able to chat without raising our voices. We'll be back. "
    Dined on 5/3/2014
  • "What can I say, good all around. I have never had a bad meal here and is a must try for anyone. "
    Dined on 5/3/2014
  • "Decided at last minute to go to WP's; glad we did. Overall an excellent evening. Food, drinks were all very good. The Ceasar salad and bread were perhaps the best plus the salad was served perfectly, chilled whole hearts. Plus the evidence was great. Overall WP's highly recommended. "
    Dined on 5/2/2014
  • "Love the Pizza, great service. Enjoyed the experience overall."
    Dined on 4/24/2014
  • "The restaurant was open for Sunday lunch, and it was very gracious to accommodate our large party of eight plus one infant. The food was excellent, especially the lamb osso buco special with the green pea and fava bean puree. The appetizers -- the calamari, bruschetta, and hummus and chips -- were also a big hit with the family. Our service was very friendly and attentive -- thanks, Ryan. Although a pizza bistro was admittedly not our family's first choice for a traditional Easter Sunday lunch, this restaurant has become a first choice for a special occasion, large family meal."
    Dined on 4/20/2014
  • "Puck's food quality is outstanding from proscuitto, burrato and arugula to a lamb sausage pizza to good wine choices. Service is too pushy for our taste. Better to relax a bit and let the evening come to them rather than selling and hustling."
    Dined on 4/17/2014
  • "Mussel appetizer was nothing special. Kind of bland . My husband and I both ordered the flat iron steak. My meat was cooked a perfect MR but was very tough. The side dishes were over salted and just not appealing in any way. My son got the spaghetti and meatballs . It was pretty decent for a kids meal but a little on the salty side. The pizza looked awesome and I will go back to try it. The service was very good and the donut dessert was AMAZING! I would seriously come back just for dessert!"
    Dined on 4/14/2014
  • "Wolfgang Puck's is always a good choice for a spur-of-the-moment gathering. The food is great, atmosphere is fun, staff seem to care. One of our favorites!"
    Dined on 4/11/2014
  • "Okay so you go expecting something great, and you don't even get decent. Stick to the pizza dishes. Calamari was crisp and not rubbery but too salty for our taste. Beet salad was so tasteless it was criminal. Grilled vegetable entry was over cooked and bitter. Sweet sausage pizza was good. No complaints there. There are many other places to dine and get a better meal."
    Dined on 4/8/2014
  • "this is my favorite restaurant it is always great!!!!"
    Dined on 4/5/2014
  • "Great little restaurant in Greensboro. We were there because of work in town. Lots of tables were open, including booths. We asked for a booth and they asked if requested it; which we didn't . So heads up... If you want a booth request it when you make a reservation. Pretty good food, bistro style."
    Dined on 4/4/2014
  • "Went to celebrate 50th Birthday for my Wife. Service was Excellent. Food was outstanding - freshness/flavor/quality. Server paid great attention to us. We thoroughly enjoyed our dining experience."
    Dined on 4/4/2014
  • "We were a party of 4 and we all ordered pizza, it was awesome, the crust was very light and airy. Would highly recommend."
    Dined on 3/28/2014
  • "Great service, great food. Even Monday nights are bustling! Among the entrees our table of six ordered - flat iron steak, salmon pizza, ravioli, and spinach salad with smoked mozzarella. Their location off of Friendly makes it easy to get to and there's ample parking."
    Dined on 3/24/2014
  • "This was my first time going there and it did not disappoint. My pizza had smoked salmon on it, something I've never experienced and it was awesome. I was there before the inner rush and it was the service was fast and great. There's more than pizza on the menu, and a decent wine and beer selection. I will definitely go again and recommend to friends and family."
    Dined on 3/18/2014
  • "3rd time here, always pleased, great, staff is excellent!"
    Dined on 3/17/2014
  • "We eat here a lot and love it so much. Calamari is to die for"
    Dined on 3/14/2014
  • "We had great service, and most amazing was that the server remembered us on sight even though we hadn't been there for over a month. He even remembered where we were seated. His knowledge and efficiency are exceptional."
    Dined on 3/12/2014
  • "While overall the atmosphere is casual the dining is fine. The food and pizza are great and the drinks are plentiful. It's small and not romantic at all, but for good food and good service this is the place to be."
    Dined on 3/8/2014
  • "I love this place. Food, beverages, atmosphere and service make me want to go back again and again. Kirsten and Paul always takes great care of us. We ask for him every time we go !"
    Dined on 3/4/2014
  • "The menu is really limited and unless you really like things like duck, lamb, and goat cheese its really hard to find something to eat.!"
    Dined on 2/28/2014
  • "Our food was spectacular but we kept repeatedly having to ask our server for more water. She kept pouring our water glasses only about a forth full. That part was frustrating. Other wise it was a good dining experience"
    Dined on 2/22/2014
  • "Food and service were great but We were seated at a small table for 4 near the bathrooms whichis a horrible table & should be removed. Everytime someone walked through to the restroom, I got hit, bumped, etc. this lessened my dining experience. It was just a good thing I've eaten there before otherwise I would consider not returning."
    Dined on 2/21/2014
  • "How do I leave balanced feedback, helpful to other diners? Is it the perfectly good food, worthy of 4 stars? Or the waiter who ruined it all by being careless, sarcastic and left an impression that he felt he was far too good to be serving anyone? Because that left my recent dining experience a clear zero star event. I'll split the difference and leave two stars. You might go and have a better wait person and a much better experience… I hope you do. But I do think restaurants bear responsibility to hire well and train even better. In this one case anyway, they missed the mark by a mile,"
    Dined on 2/21/2014