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  • Wok n Fire - Elmhurst

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Wok n Fire - Elmhurst
Wok n Fire - Elmhurst

Wok n Fire - Elmhurst Details

  • Dining Style: Casual Dining
  • Website: http://woknfire.com
  • Email: elmhurst@woknfire.com
  • Phone: (630) 993-0888
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 9:30pm; Friday & Saturday: 3:00pm - 10:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Pan-Asian, Sushi
  • Executive Chef: Siri Lanpouthakoun
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Wok 'N Fire offers our full menu for off site catering as well as offering the flexibility to tailor make catering experiences for each party.

Getting there

  • Cross Street: York St.
  • Parking: Public Lot
A word from Wok n Fire - Elmhurst
Wok "N Fire features contemporary Pan Asian cuisine and fun creative sushi all set in a lavish downtown style dining room. When you first walk in to a Wok 'N Fire the first notice the beautiful modern decor. Then, as your food begins to arrive at your table you realize this is the Pan Asian food that you have always dreamt of. Appealing to both the eye as well as the palateContinued
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "We have been to Wok-n-Fire a number of times, always right before going to the movies, and I have never been disappointed. The food is great, the service is fantastic and I would recommend this place to anyone looking to grab a meal before watching a show or for anyone wanting to enjoy some great food that is not "stuffy" at all."
    Dined on 3/7/2014
  • "We have been going to Wok n Fire for years and usually it's one of my favorite restaurants. However last week there were a lot of families with small children and for some reason they were all grouped in one corner of the restaurant and we were seated next to them. The noise level was horrendous. Between that and the waiter who came to our table at least fifteen times to ask if everything was ok......... it was not a pleasant dinner experience. Not in a hurry to go back."
    Dined on 3/14/2014
  • "We had a tuna appetizer in Bao bread which was fantastic. Our dinner was great as always."
    Dined on 2/28/2014
  • "Wok n Fire has remarkably good food choices, even for those of us with some food issues (wheat sensitivity), the sushi is great, the staff are knowledgeable and enthusiastic. The main space feels a little cozy, which is fine, but the ambient noise makes conversation a challenge. I definitely recommend for the food and staff, although if you're looking for a quiet romantic dinner, or dinner out with the little ones, this may not be the place you want..."
    Dined on 2/15/2014
  • "The Miso Glazed Sea Bass is consistently fantastic! My wife and I love it here."
    Dined on 2/14/2014
  • "Wok-n-Fire is always a great choice for dinner. Great wine list (by glass and bottle), great happy hour specials. The food and service are always 4-5 stars. Love the maki rolls and the lar nar - my favorites!"
    Dined on 1/28/2014
  • "We had a wonderful time. If you enjoy fish try the tuna poke. Definitely the best poke I have had in the continental U.S. We also really enjoyed their yellowtail carpaccio - we would have licked the plate if the restaurant wasn't full of people. Everything we ordered was good and we are already talking about when to go back. We got in Saturday night no problem with no wait. Just an all around good time with really really really good food."
    Dined on 1/11/2014
  • "We have dined here since they opened and have always had consistent high quality, flavorful food with consistent, attentive service. Nice beer, wine and cocktail selections too!"
    Dined on 12/14/2013
  • "At winter time try to avoid the table for 4 right in front of the entrance door, it got cold at times with everyone coming in & out during dinner time & when crowded it felt like people were right over us as we ate. A bit pricey for the portion."
    Dined on 11/15/2013