Wok n Fire - Burr Ridge Restaurant - Burr Ridge, IL | OpenTable
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Wok n Fire - Burr Ridge

Wok n Fire - Burr Ridge Details

  • Dining Style: Casual Dining
  • Website: http://woknfire.com
  • Email: burrridge@woknfire.com
  • Phone: (630) 323-5100
  • Hours of Operation:
    Lunch: Daily: 11:30am - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Sushi
  • Executive Chef: Siri Lampouthakoun
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: I-55 & County Line Road
  • Parking: Valet
  • Parking Details: We have public garage parking available as well as valet service.
A word from Wok n Fire - Burr Ridge
Wok 'N Fire features contemporary Pan Asian cuisine and fun creative sushi all set in a lavish downtown style dining room. When you first walk in to a Wok 'N Fire the first notice the beautiful modern decor. Then, as your food begins to arrive at your table you realize this is the Pan Asian food that you have always dreamt of. Appealing to both the eye as well as the palate.Continued
Wok n Fire - Burr Ridge
4.3
77 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAsian
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "Nice range of variety and offerings, some hot, some for the less adventurous and sushi as well. Sweet potato glass noodl..."
    Dined on 5/16/2013
  • "We went for Mother's Day Brunch. Couldn't believe how good the food was and how much they served. We will be back for a ..."
    Dined on 5/16/2013
  • "Great place, glad we finally decided to dine there. But, we arrived 20 minutes early, checked in with the hostess and st..."
    Dined on 5/13/2013

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