Wo Hing General Store Restaurant - San Francisco, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Wo Hing General Store

  • Online Reservations

Wo Hing General Store
Wo Hing General Store

Wo Hing General Store Details

  • Dining Style: Casual Elegant
  • Website: http://wohinggeneralstore.com
  • Email: eat@wohinggeneralstore.com
  • Phone: (415) 552-2510 x2300
  • Hours of Operation: Sunday-Thursday 5:30pm - 10:00pm
    Friday-Saturday 5:30pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Chinese
  • Executive Chef: Charles Phan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Wine
  • Private Party Facilities: Please contact a manager for pricing and details.

Getting there

  • Cross Street: 17th Street
  • Public Transit: 16th Street BART and Muni - 33 Stanyan - 18th & Valencia Street stop and 22 Fillmore - 16th & Valencia Street stop
  • Parking: Street Parking
  • Parking Details: There are also two nearby public garages - Hoff Street Garage & 16th and Bartlett Garage & 20th.
A word from Wo Hing General Store
The Slanted Door Group’s newest restaurant, Wo Hing General Store, featuring Chinese Street Food using seasonal ingredients from local purveyors, brings renowned chef Charles Phan back to his roots, located at the site of the original Slanted Door restaurant on Valencia Street in San Francisco’s vibrant Mission district. Wo Hing General Store also features craft cocktails, a wine list that showcases local innovative wine makers and a wide selection of imported teas. Continued
Foodspotting photos
See all photos >
Wo Hing General Store
3.7
60 $30 and under restaurant
Featured Reviews
  • "Our server Damien was outstanding. The service overall was prompt but paced very well. Interesting cocktails that were b..."
    Dined on 3/24/2013
  • "We loved the food and recommendations from the wait staff. We also apprecited them taking us in an hour early. We got ou..."
    Dined on 3/18/2013

Learn More