wink Restaurant - Austin, TX | OpenTable
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wink
wink
  • Address:
    1014 North Lamar Blvd. Ste. E
    Austin, TX 78703
    Neighborhood:
    Downtown
  • Cuisine:
    Contemporary American
    Price: $50 and over

wink Details

  • Dining Style: Casual Elegant
  • Website: http://winkrestaurant.com
  • Phone: (512) 482-8868
  • Hours of Operation: Dinner: Monday - Wednesday: open at 6:00pm Dinner: Thursday - Saturday: open at 5:30pm Wine Bar Opens at 5:00pm daily Closed on Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French / American, Vegetarian / Vegan
  • Executive Chef: Mark Paul & Stewart Scruggs
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Parking: Private Lot
  • Parking Details: Ample parking! 75 spaces between 3 lots...
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A word from wink
How many of the great moments of your life were experienced at a table over a meal with friends and family? Dinner at wink is like coming to big dinner party where great food, quality ingredients, and Austin hospitality set the stage for yet another memorable experience at table. Wink happily embraces omnivores, vegetarians, vegans, pescetarians, and special dietary issues based on what we have in our larder! "The way we eat represents our most profound engagement with the natural world." - Michael Pollan Continued
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wink
4.6
154 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "The service and food were wonderful!! The scallops and the el rey cake really stood out...."
    Dined on 5/13/2013
  • "Everything about Wink was outstanding, but the "Trio" dessert brought tears of joy to my eyes. My experience there could..."
    Dined on 5/13/2013
  • "Great everything. What a pleasure to dine at Wink...."
    Dined on 5/4/2013

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