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  • Winfield's - Hyatt Regency Greenwich

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Winfield's - Hyatt Regency Greenwich
Winfield's - Hyatt Regency Greenwich

Winfield's - Hyatt Regency Greenwich Details

  • Dining Style: Casual Elegant
  • Website: http://www.greenwich.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp
  • Email: amy.m.johnson@hyatt.com
  • Phone: (203) 409-4400
  • Hours of Operation: Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 6:30am - 11:00am
    Sunday Brunch: 12pm-2:30pm Lunch: Monday - Saturday: 11:30am - 5:00pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Rohan Leach
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The staff at Hyatt Regency Greenwich can accomodate any special event or party, leaving lasting memories for you and your guests. Our culinary team will focus on every detail. The cuisine is prepared using the freshest seasonal ingredients. To enhance your experience, we will customize our menus to your exact specifications to make your vision a reality.
  • Private Party Facilities: Banquet Facilities from 20 to 200 are available, located off the atrium, with window views.
  • Private Party Contact: Melissa Loukrezis (203) 409-4356
  • Special Events & Promotions: We take pride in every event, treating each one as a new opportunity for creativity and originality. Far exceeding the "expected", we work diligently to become an integral part of the event.

Getting there

  • Cross Street: East Putnam Avenue and Laddin's Rock Road
  • Public Transit: Metro North - New Haven line, Old Greenwich stop.
  • Parking: Valet
  • Parking Details: Valet service is complimentary.
A word from Winfield's - Hyatt Regency Greenwich
Winfield's offers a civilized dining affair nestled amidst a luxuriant four story atrium setting. With over 300 flowering plants year round, Winfield's is the ideal choice for a tranquil breakfast, lunch or dinner. Serving modern American cuisine with a seasonal menu. We offer an award winning champagne brunch on Sunday. Saturday afternoons we do offer a lunch buffet.Continued
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Diner Reviews
  • "food was good and there were plenty of options. Price was a bit high at $60 per person so only go once in a blue moon for brunch. service was excellent. the minute you put down a spoon or fork, the waitstaff replaces it. It's not as upscale ambiance wise as it used to be. They say it's business casual but there were some sloppy looking people there. Undoubtedly they were guests from the hotel. Overall, an excellent place for brunch."
    Dined on 3/23/2014
  • "A MUST DINING EXPERIENCE. IT WAS WONDERFUL IN THE ATRIUM WITH ALL OF THE WARMTH OF THE SUN AND LIGHT WITHOUT THE EXTERIOR NOISE AND "PESTS." EVEN THE BIRDS DID NOT DETER THE ENJOYMENT AND THE GREAT FOOD SELECTIONS. DID NOT UNDERSTAND WHY SUCH AN ESTABLISHMENT AND EVENT (BRUNCH) DID NOT WARRANT OPEN TABLE POINTS ALONG WITH THE COSTS."
    Dined on 3/9/2014
  • "We've been coming here to Brunch for years but this trip things have taken a turn for the worst. Wait staff barely spoke English & did not go above and between. The food that was out was fine but there used to be tons of choices and lots of everything. My husband told a waiter there were no more fresh berries & instead of getting more, the server said they were all gone. Not acceptable at this price. Where was all the assorted breads? Where was the great sald bar and fresh vegetables?"
    Dined on 10/12/2013
  • "Everything about the brunch was nice. Food good. Presentation of food minimal. Service good. Atmosphere dated: 80/90's Hyatt atrium design. Negative: prime rib was being sliced microscopically. I asked the server if his eye hurt from slicing so thinly."
    Dined on 2/16/2014
  • "Although the staff were all friendly, the food was not very good. I choose to go here to celebrate my mom's birthday with the family and was embarrassed. The chef could not make pancakes. The omelets were terrible. The meat was good. Deserts were mediocre. The price was very high. I could have gone to a less expensive establishment and had a much better brunch. I will never go back. I have never written a review for anywhere I have gone, but feel that potential customers should be aware."
    Dined on 1/12/2014
  • "Lunch is in a bright and cheery room. Sometimes there are even birds flying around."
    Dined on 11/22/2013