At Winewood, we believe the difference is in the details. From our casual yet elegant atmosphere to our made from scratch recipes featuring the finest, freshest ingredients, each detail is truly inspired. Our innovative taste profiles begin at the bar, with crafted cocktails and wine selections
… designed to complement our cuisine, and continue into our open kitchen, where Chef Brent Hines and the Winewood culinary team have brought a creative new flair to contemporary American fare.
We invite you to enjoy an artisanal cheese plate with a glass of wine or snack on our oysters Rockefeller and tenderloin bruschetta with a signature hand crafted cocktail before exploring the rest of our menu. Our coriander chicken sandwich with chipotle aioli or the unique Veggie burger makes for a perfect lunch. Signature entrees such as hickory grilled salmon, grilled chicken cordon bleu and slow cooked pork ribs with gouda mac and cheese are sure to be favorites. Continued