wine spectator greystone restaurant at the culinary institute of america - St. Helena, CA | OpenTable
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Wine Spectator Greystone Restaurant at The Culinary Institute of America
Wine Spectator Greystone Restaurant at The Culinary Institute of America

Wine Spectator Greystone Restaurant at The Culinary Institute of America Details

  • Dining Style: Casual Dining
  • Website: http://www.ciarestaurants.com/california-campus-restaurants/the-wine-spectator-at-greystone/
  • Phone: (707) 967-1010
  • Hours of Operation: Tuesday through Friday:
    Lunch 11:30 a.m. to 2:30 p.m.
    Bar Menu 2:30 p.m. to 5:00 p.m.
    Dinner 5:00 p.m. to 9:00 p.m.

    Saturday:
    11:30 a.m. to 9 p.m.

    Sunday Local Farm Menu:
    12:00 p.m. to 7:15 p.m.

    *****Closed Monday
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Executive Chef: Almir DaFonseca
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: The menu items reflect Mediterranean, South East Asian, Latin Flavor profiles, and the atmosphere is casual, comforting, and convivial. We want you , your friends and business associates join us The Wine Spectator Greystone restaurant.
  • Private Party Contact: Susan Duquette (707) 967-2371
  • Entertainment: Become Fan of our Facebook Page and be a part of our culinary friends and family. Like us today........

    You can also follow us on Twitter @WineSpectatorGS

Getting there

  • Cross Street: Deer Park Road
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
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A word from Wine Spectator Greystone Restaurant at The Culinary Institute of America
Local seasonal ingredients are the inspiration for Chef Bill Huebel's “ Innovative Modern American Regional cuisine. Hand-crafted tables surround the kitchen offering views of the students and professional chefs. Enjoy the unparalleled panoramas of the Napa Valley Vineyards from the Terrace.
r />On Sunday's Greystone Restaurant offers a specific menu dedicated to local farms and ranches. Come in and be part of the celebration and local support.Continued
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Wine Spectator Greystone Restaurant at The Culinary Institute of America
4.0
341 $30 and under restaurant