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  • Wine Market Bistro

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Wine Market Bistro
Wine Market Bistro

Wine Market Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.winemarketbistro.com
  • Phone: (410) 244-6166
  • Hours of Operation: Brunch: Sunday: 11:00am - 4:00pm
    Lunch: Tuesday - Friday: 11:30am -4:00pm
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm.
    Lunch now available for online reservations.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Tapas / Small Plates
  • Executive Chef: Chef Kevin Christian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: We have monthly wine tastings; sign up for our newsletter via our website to receive updates and information.

Getting there

  • Cross Street: Lawrence Sreet
  • Public Transit: Baltimore's free bus service; the circulator banner route stops right next to our location.
  • Parking: Private Lot
  • Parking Details: Free parking available right in front of the restaurant.
A word from Wine Market Bistro
Wine Market Bistro is a unique café, wine bar and wine shop all under one roof. We proudly offer over 30 wines by the glass and a 500 bottle selection in the wine shop. Most restaurants charge 300% or more for wine--at Wine Market guests can enjoy amazing wines for a small corkage fee ($10) over the retail price! This is a great savings for any wine lover. We feature a beautiful courtyard patio in the warmer months and a sophisticated Soho Loft like dining area inside all year. Reviews- Baltimore Magazine "Best Restaurants" 2012, 2011, 2010, 2009; 2011 Baltimore Sun rated us as one of the top 10 kitchens in all of Baltimore; Style Magazine listed us as one of their- "100 Favorite Places, People and Things." See website for more details.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "I live in the neighborhood and have been to the Wine Market several times in the past but it had been quite awhile since I had eaten there. I took my fiancé there for dinner for his birthday. The food was excellent. We both had an appetizer and an entrée and shared the homemade chocolate ice cream (decadent) for dessert. What I was most impressed with was the service. Jacob was our server and he was very polite, professional, friendly and had a great sense of humor."
    Dined on 8/25/2014
  • "Four of us enjoyed a fine dinner at The Wine Market. We began our meal with appetizers, which included a creative and delicious chilled zucchini soup. Dinner choices included a delicious chicken snitzel, scallops, and beef medallions. We selected ice creams for dessert. Service was efficient and professional. It has been some time since I dined at The Wine Market, and it was nice to see creative cuisine still going strong."
    Dined on 8/23/2014
  • "Had late lunch to celebrate friends birthday. Food and beverages were amazing. Love that you don't have to commit to a whole 6 oz glass of wine but try a few 3 oz pours. Don't skip dessert. The perfectly sized portions were a great ending. Our friendly server was very attentive and able to guide and give suggestions with ease!"
    Dined on 8/21/2014
  • "We got lucky that they extended their restaurant week menu!. Beet and watermelon salad very tasty. I had the 4 ounce filet mignon which was very good. The key lime and pistacio ice creams were delicious."
    Dined on 8/16/2014
  • "The food was excellent; the server was attentive, friendly and very helpful with suggestions. All in all, a great find!"
    Dined on 8/16/2014
  • "This was our first time at the WMB. All four diners were quite impressed with the Wine Market Bistro. The food was fantastic. The skate was the most delicious fish I have had in a long time, right up there with John Dory and Loup de Mere. The wine was perfect. Our server was personable and efficient; I am sorry to say I didn't hear her name. We will be back soon."
    Dined on 8/15/2014
  • "The three of us had an absolutely wonderful meal off the Restaurant Week menu. We each had different dishes for each course and all were fabulous. I love this place."
    Dined on 8/12/2014
  • "We would certainly recommend Wine Market Bistro. Food was very good. Fried oyster appetizer was very nice. Seafood was fresh and well prepared. I had the chicken: nice crisp skin, tender and tasty white meat and leg. We didn't try the desserts. Nice wine options at reasonable price. The wines in the adjacent store were way overpriced. Small but nice outdoor dining patio."
    Dined on 8/8/2014
  • "We have been here a number of times and both the service and the food are worthy of a review. Unique menu items, excellent wine choices, right on portioning and friendly professional staff put this restaurant on our permanent favorites list."
    Dined on 8/7/2014
  • "We've returned to Wine Market multiple times and have yet to be disappointed. There is always something new to try and it's always delicious. We still recommend it to all of our friends and family."
    Dined on 8/6/2014
  • "Our dining experience during Restaurant Week at The Wine Market Bistro was wonderful. The service by our waitress was outstanding and the food absolutely delicious. We orderd the char and pork. There were four of us and not a bit of food was left on anyone's plate at the end of the meal!"
    Dined on 8/6/2014
  • "Incredible meal and especially for restaurant week in which the selection was excellent and the portions were generous. Delicious fried oysters prepared gluten free as the appetizer. Everything on the menu was pretty much available to be made gluten free with some minor adjustments which is very accommodating compared to many other restaurants and gluten free requests. As usual excellent selection of wines by the glass and very satisfied with the entire meal."
    Dined on 8/5/2014
  • "Out of all of the restaurants in Baltimore, the wine market had a good menu selection. Overall the food was fresh. I enjoyed the bread and dipping sauce. Ahi tuna melted in my mouth. I liked the crispness of my artic char. The basil cake was delicious! I have never eaten a cake like that before and liked the chef mixed it with ice cream to sweeten up my palate. I also had the best moscato ever! I enjoyed my dinner but I could not say the same for my friend. She had never been there before and had a lot of questions about the food and the waitress was not helpful. Her dessert was shortened when she found a piece of hair on the dish and mentioned it to the waitress who said she was sorry. I dine out a lot and I've had better service before."
    Dined on 8/5/2014
  • "I saw the same fried oysters that I tried eight or so years ago for the first time there. Still really good. But the barman was a bit off. I ordered a glass of happy hour wine while waiting for my friend. A glass was $5.45. I gave him $10 and said "I will take 3 back." Almost 30% for a drink order I thought should have been good. He closed the check and did not give me any change. I told him that I did ask for $3 back and he genuinely apologized and gave me $2 back. I gave it up at this point as he might have been having a bad day. Didn't spoil my night but definitely not the best impressions. Will think twice before going back."
    Dined on 8/5/2014
  • "I endured during restaurant week this last time and have been others for wine and small plates. Never been disappointed. Their Mac and cheese is exceptional."
    Dined on 8/5/2014
  • "Upon walking in, you are greeted with a calming, earthy vibe. Quiet and low lit. Great for a night out with friends, but could also be a romantic date night. The staff are beyond accommodating. They are friendly and very attentive, always making sure you have all that you need and your water glass is always full. The food, I'm not even sure where to begin. My family and I went to their brunch during Baltimore Restaurant Week. I can't even explain how phenomenal the food was. Coming from a true foodie, every bite was absolutely amazing. I highly, highly recommend Wine Market Bistro for a delicious date night or a well crafted cocktail during happy hour."
    Dined on 8/3/2014
  • "On my radar for ages, finally made it on a Sat. night on a snap decision. Best snap decision made in awhile! Great location, easy parking, lovely stroll thru the wine shop to admire potential, enters into an extremely lovely softly lit and welcoming dining space. Outdoor patio dining is available and equally inviting. Service-Topnotch. None better anywhere. Food, very creative and delicious. Very ample portions. Great pacing of courses. Cocktails were well crafted and of course, you can't beat the wine options from the store. ($10 corkage fee no big deal) Suggest the shrimp/pork dumplings, the scallops, and the sides of brussels sprouts as well as the Mac n cheese. (the latter is the best M&C Ive ever had) I can't wait to go back."
    Dined on 8/2/2014
  • "Our evening was a delight from beginning to end. Great wine list---cornmeal coated oysters and beet watermelon appetizers, and delicious entrees of pork and char. Warm, welcoming, and professional service. Loved being able to sit outside on beautiful evening."
    Dined on 8/2/2014
  • "I have been here several times and it has become my favorite place. The staff is always friendly and helpful and the food is simply amazing."
    Dined on 8/2/2014
  • "We chose this spot for restaurant week and I'm glad we did. The location is neat, great music selection which isn't too loud. Food was amazing, though of course I liked everything my boyfriend ordered better than my own meal. The coolest part about this place is it's attached to a wine market. You have the option to pick a bottle from there and drink it at your table for a $10 corking fee, still cheaper than most the bottles on their wine list. We definitely will be back."
    Dined on 8/1/2014
  • "I had been wanting to try the Wine Market Bistro forever. We finally got our chance during restaurant week. 3 courses, we each participated. Fried oyster and deviled eggs, hanger steak and stuffed squash blossom, basil cake and goat cheesecake. Everything was delicious. We asked the waitress what wines would pair best with our foods. She recommended a Tempanillo for me and it was excellent. Will return!"
    Dined on 8/1/2014
  • "Went on a Thursday night with my wife and another couple. Got the table I requested. Service was as good as it could be without being intrusive (as it always is -great staff!) We had three appetizers and three different entrees. We shared and each dish was better than than the previous one. The menu is always creative with wonderful combinations of fresh ingredients. Waiter was very helpful with wine selection (we made it hard with a spicy lamb dish, trout and chicken for our entrees). We could hear each other talk without raising our voices. Very important! Have been to the Wine Market many times and will continue to return with high expectations."
    Dined on 7/31/2014
  • "We ordered ribeyes, and they were cooked to perfection. Our server, Jacob, was both knowledgeable about the food and wine and courteous. I look forward to returning soon."
    Dined on 7/30/2014
  • "I had come to brunch with a friend a little over two years ago and thought the meal was ok. Without the gory details, the food was bland. This time around was a game changer. I plan on being back far more often. The Eggs Benedict were amazing (the crab cake was a special chef add-on!Scrumptious!) Service was terrific and our waitress was really patient to let us take our time to decide. My only complaint was that the music was a bit dreadful. 80's music was non stop. Felt like my prom! Otherwise a perfect experience. Can't wait to come back soon.But please update the playlist!"
    Dined on 7/27/2014
  • "It was date night and I had to pick a place for two that was going to impress my lady. Mere hours before, I was scrambling to find a place that we hadn't been yet and had been wanting to try. I drove past Wine Market on my way somewhere, and it was like a sign from God. They took my reservation for the time I wanted; it wasn't too crowded and the outdoor seating was great on a mild summer evening. And the food was outstanding. I will definitely be going back."
    Dined on 7/19/2014
  • "I admit I am not a foodie. I like the ambience of this restaurant, but I often have trouble finding something I truly like on its menu. I guess the chef is creative , but the food all seems strange to me. I wish the chef would offer at least one boring/mainstream entree each night for the culinary unadventurous. So, if you like to experiment with creative food this is the place for you, otherwise just enjoy the pleasant atmosphere and pretend to tolerate the "weird" offerings. Their wine by the glass is supposed to be 6 ounces, but it always seems less than that."
    Dined on 7/18/2014
  • "We had great service, from the moment we entered to our departure after a well paced meal guided by a knowledgeable server."
    Dined on 7/12/2014
  • "It is probably a good thing that this restaurant is tucked away in a small neighborhood in Baltimore. The suckling Pig and the monkfish my wife and I enjoyed ranks in the top 5 of all dishes we have ever consumed. This from a couple that has lived in Chicago, traveled abroad and makes a point of dinning in top restaurants around the United States. The service was seamless, the ambiance - special and the food - exceptional, the wine list - great for all types of food pairings. Tim and Cathy Boyd"
    Dined on 7/12/2014
  • "You'll enter thru their extensive wine, beer, and spirit shop. Grab a nice bottle of wine and for $10 - enjoy it with your meal. Food was excellent, unique, and creative. Ambience was historic (old factor feel) and fresh. Remember to save room for dessert!"
    Dined on 7/12/2014
  • "The food was perfectly prepared and delicious. Our server was knowledgeable and upbeat. We had a great lunch!"
    Dined on 7/8/2014
  • "This restaurant consistently provides one of Baltimore's best dining experiences! The plentiful parking in the private lot and the ability to choose your own wine from the adjoining retail store (where you can also get a 15-percent discount after dinner) are also great."
    Dined on 7/4/2014
  • "We have been for both brunch and dinner and very much enjoyed both! Wine Market has a diverse, fresh menu that is thoughtfully assembled with dishes that are carefully prepared. Prix fixe menu for sunday brunch is a great deal!"
    Dined on 6/29/2014
  • "Wonderful food combined with stellar service makes this spot a great spot anytime."
    Dined on 6/28/2014
  • "This was our fifth or sixth time at Wine Market and we have yet to be let down. Both of us left extremely pleased with our meals and drinks. We can't wait for our next visit."
    Dined on 6/27/2014
  • "Consistently tasty and interesting food. Eat outside if you can - a quiet alternative to the energetic restaurant inside."
    Dined on 6/16/2014
  • "Wanted to sit outdoors to enjoy the weather and enjoy some great food for Father's Day. Got both with great, attentive service. Located in a reclaimed foundry, we sat in the courtyard. Architectural details of the renovation were very cool. The gazpacho was excellent; rest of the food very good. Menu was somewhat limited, but yummy. Good bloody marys, too! Drove up to Baltimore from Kensington, MD ... and it was well worth the drive. Got a 15% discount on wine after the meal AND took in a short tour of Ft McHenry to walk off our meal. A lovely afternoon."
    Dined on 6/15/2014
  • "I went to the Wine Market Bistro for my birthday dinner. It was my first time there and I was vey impressed with the food, service and overall experience."
    Dined on 6/13/2014
  • "i can't say enough great things about the service and food here. it was my first time for dinner (the brunch is delicious too!) and everything went super well. they remembered all the details we requested (tying the bday balloons, which i dropped off earlier in the day, to the chairs; timing of birthday cake; candles; etc.). and they let us (a group of 5 good friends) stay late so we could enjoy another bottle of wine and catch up. i highly recommend. thank you wine market!!"
    Dined on 6/11/2014
  • "Brought 4 people there -- two had never been there before. Everyone got a different dish and we shared a small plate of the brussels sprouts (yum). Our plates were literally wiped clean it was so delicious. The waitress asked if we were finished and we looked and our plates and everyone laughed. Hardly a speck of food remained."
    Dined on 6/9/2014
  • "I was looking for a neighborhood spot with outdoor dining (requested at the time of my Open Table rez) and this did not disappoint. We waited only a few minutes for an outdoor seat. We did wait a while for our waiter to take our drink orders but it was such a beautiful night we hardly minded. Patio was quiet enough for easy conversation. Food: We split the fried oyster appetizer - crispy and delicious, not greasy. Bf had the roasted duck special with dirty rice risotto - duck was cooked perfectly and flavorful, risotto was just ok. I had the culotte steak with a puree which was delicious; the veggies were a touch oversalted. Overall a good meal and enjoyable evening!"
    Dined on 6/7/2014