Wilmette Chop House Restaurant - Wilmette, IL | OpenTable
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Wilmette Chop House
Wilmette Chop House

Wilmette Chop House Details

  • Dining Style: Casual Elegant
  • Website: http://wilmettechophouse.com/
  • Email: wilmettechophouse@aol.com
  • Phone: (847) 278-2462
  • Hours of Operation:

    Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Rob Wallace
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
  • Private Party Facilities: Private events up to 50 guests
  • Private Party Contact: Madonna (847) 278-2462

Getting there

  • Cross Street: Central Avenue
  • Public Transit: Metra UPN Wilmette
    Union Pacific North
    Metrarail.com
  • Parking: Street Parking
  • Parking Details: Public lot offered north of restaurant on Wilmette Avenue
A word from Wilmette Chop House
North Shore's Favorite Italian Steakhouse
Casual Dining
Don't Let Our Good Looks Fool You!
Fresh Seafood, Sizzling Steaks & Chops.
Try our signature "Thin Mintini"
(this is the location of the original Girl Scouts bakery)
Simply prepared dishes made with the freshest ingredients.
Family owned and operated by Chef Rob and his wife Madonna.
Menu changes seasonally.
Continued
Foodspotting photos
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Wilmette Chop House
4.3
93 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Yep, another 5 Star'er... I've been to Ruth Chris, I've been to Morton's, blah, blah, blah....But Wilmette Chop House b..."
    Dined on 5/18/2013
  • "This storefront in Wilmette was really amazing. Understand that this is a small restaurant with limited seating. Piano p..."
    Dined on 5/13/2013
  • "Great food, excellent service. I love the charred steaks! The chef makes his own rub that is unlike anything I've had an..."
    Dined on 5/14/2013

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