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  • Wills Fargo

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Wills Fargo
Wills Fargo
  • Address:
    19 East Carmel Valley Rd
    Carmel Valley, CA 93924-9703
    Neighborhood:
    Carmel Valley
  • Cuisine:
    Steakhouse
    Price: $30 and under

Wills Fargo Details

  • Dining Style: Casual Dining
  • Website: http://www.bernardus.com
  • Email: willsfargo@redshift.com
  • Phone: (831) 659-2774
  • Hours of Operation:
    Dinner: Monday - Tuesday, Thursday - Sunday: 4:30PM - 10:00PM.
    Closed: Wednesday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Vegetarian
  • Executive Chef: Cal Stamenov
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wine, Wine Bar
  • Catering: Please call for details.
  • Private Party Facilities: Three private rooms are available. One ranging from 6 to 10 guests, Second private room seating up 20 and a full buy-out of the restaurant is available and can accommodate up to 100 people.
  • Private Party Contact: Jerome Viel (831) 659-2774
  • Entertainment: Every first Monday of the month.

Getting there

  • Cross Street: Village Drive
  • Parking: Public Lot
  • Parking Details: Plenty of parking available.
A word from Wills Fargo
A Peninsula favorite for over 50 years! Will's Fargo Dining House & Saloon has been a legendary Carmel Valley steakhouse since 1959. Wishing to preserve this landmark, Bernardus founder Ben Pon purchased the restaurant in 2002. Will's comfortable, old-fashioned flavor has been maintained and its reputation for excellent dining and service has been renewed. Award-winning Executive Chef, Cal Stamenov has a passion for high quality, local ingredients: naturally raised meats, freshly caught fish and organic vegetables. Using new and traditional recipes, he has created outstanding menu selections including aged-to-perfection steaks, tasty seafood, lamb, pasta and more. Our wine list features an excellent representation of local, Monterey County wines.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Great food, great atmosphere, and great service. It is a dining icon in the Monterey Bay area."
    Dined on 4/18/2014
  • "Our food was good, nothing to write home about, but had a decent steak, cooked the way I like it. Just under $30.00 The black and white bean soup was delicious, garlic bread very good. They were very accommodating for our party of 5. All in all it was very good. I guess I am not used to the elevated prices of the Carmel area, since we mostly cook at home here."
    Dined on 4/13/2014
  • "Second time here to end our trip once again did not disappoint . Meat melts great taste, bar drinks such as the Frago Manhattan was smooth and desert offerings of even a simple Sundae cannot be out done!! Very comfortable setting for great dinning outing."
    Dined on 4/7/2014
  • "The first time my husband and I patronized Wills Fargo was before our high school senior prom. Fast-forward a few decades (and spouses) later, and we found ourselves married at this lovely restaurant. Monday night we celebrated our anniversary with a glass of yummy Bernardus Pinot, rib eye steaks and full bellies while remembering other delightful meals we have shared over the years. I enjoy the drive out to Carmel Valley Village,and friendly staff, live music and calming atmosphere once we arrive at our destination. Our favorite waitress is Laurie. Ask for the table for 2 in front of the fireplace if you don't mind watching people walk by, otherwise, just about any table inside can begin a memory of its own."
    Dined on 3/31/2014
  • "Went for the Thursday prime rib dinner. Service and side dishes were very good. Prime rib was ordered rare to med rare at most. Meat was medium well to well done. Waitress was nice but only said "that's a shame". Very disappointing for a meat restaurant."
    Dined on 3/26/2014
  • "the food and service very poor prime rib full of grizzle baked potato cold butter frozen $85 wine never came back and poured not up to Carmel standards actually not up to any standards"
    Dined on 3/22/2014
  • "Ok, so I do not eat steak very often anymore; but this place does it to perfection! The meat is cooked to order with wood smoke flavor that will please the most finicky meat lover. The salads, sides, and deserts are all done with attention to detail and every effort is made to please each and every customer. The service is very very good, and the bar tender makes excellent drinks including fancy desert drinks. I truly believe this is the best steak restaurant in Monterey County!"
    Dined on 3/7/2014
  • "Ambiance was dark, warm and very comfortable. Server was outstanding, while food prep time was a bit extended. Meal was delicious and prepared exactly as ordered. First timers here, but we will be back many times in the future."
    Dined on 2/28/2014
  • "Quite possibly, the best lobster on the Monterey Peninsula. Wine list is amazing and the service is unbeatable."
    Dined on 2/15/2014
  • "Wills is our local go-to spot for a filet mignon. Never fails..consistant..not gourmet but as easy as eating at home only with the dark, western-y environment that can lend itself to either a passel of kids or a romantic dinner for two. We even had book club xmas parties here..staff is mostly delightful and tolerant. Nice little bar..a friendly place where folks know each other. The Village is lucky it has stuck around thru a number of reincarnations."
    Dined on 2/14/2014
  • "It's been awhile since I dined here. The last few times, the service and bar are top notch but the meal was just..ok. This is surprising since there is a connection to the Wickets and Marinus Restaurants. I don't know what changed but, WOW! This was an amazingly delicious meal chock-full of wonderful flavors! The drinks and wine list remain at the top of the game. The staff are all friendly and on point and make sure that you are never wanting. If you are looking for a lively night, there are also options here for live music. The nice thing is it isn't every night so, you can have a quiet meal with friends or a lively evening if you desire."
    Dined on 1/29/2014
  • "We had a lot of fun at this rustic, "old school elegance" spot for dinner. The main course comes with your choice of soup or salad and for a slight up grade in price you can opt for the Cesar Salad ...which we thought was one of the best we've had. Cocktails, wine, main course, everything was superb! Seems like a real locals place. Our waitress was a doll. She knew everyone in the place and by the time we left we new why... she just makes you feel so comfortable. We can't wait to go back!"
    Dined on 1/31/2014
  • "The steaks were excellent, nicely prepared, but it took an hour to get served. Chairs are not cushioned."
    Dined on 1/25/2014
  • "The menu has special occasion meals like steak and lobster but the waitresses are like diner waitresses. The food tasted like it was cooked by a short order cook and there were cobwebs on the wall next to our table. The rustic ambiance was nice and it lots of locals who were enjoying themselves. However, we can't recommend this place based on the service and food. It was essentially a Sizzler with higher prices. The lobster was very dry and chewy and the baked potato was still a little raw."
    Dined on 1/25/2014
  • "An excellent steak house. The food is typical for a steak house but done well. The service was very friendly and treated us like family. The room is rustic and reminiscent of an old road house. We always look forward to eating at Wills Fargo when we visit Carmel Valley."
    Dined on 1/19/2014
  • "Best place for steaks in Monterey County! Nothing else compares!"
    Dined on 1/11/2014
  • "Part 1 of 3.This has ALWAYS been one of the BEST places for amazing steaks on the Peninsula! That WAS....not any longer. We had not been for several months and were taking our friends to dinner...we had raved ON and ON about how amazing everything is, sorry, WAS is more like it. We had a 6:30pm reservation and when we arrived there was only 1 other table in the main dining room, which, I thought..great, we can order wine right away! Wrong, it took over 10 minutes for anyone to even come over to the table, and then she said she would send someone to take our drink orders."
    Dined on 10/6/2013
  • "Except for the fish, the food was very good, the service friendly and attentive. The room was rather dark for those over "50" reading & the fish, we could smell & wasn't fresh. So either the fish was too long in the fridge or the supplier sold the chef a fish that was on the "edge". We should have sent it back so it's our fault for not doing anything at the time. We all are in the culinary field & understand the work & effort that goes into running a restaurant. We will return as we have over the past 30 yrs & have enjoyed dining there in the past with good memories."
    Dined on 11/3/2013
  • "This place was great! I love to try new foods or fancy foods , but I hate the stipulation of the stuffy attitude that comes with it. Will's was not stuffy. You should make a reservation, we did & it was a good thing we did. As far as price, one should expect about $30.00/plate. Portions are on the smaller side but because you get really good bread, anti pasta and large delicious salads before the entree, you won't leave hungry. My husband and I were worried that the dress code might be super dressy and we were wrong. Both of us wore dark jeans, button up shirts and dress cowboy boots. We were both comfortable and fit right in with the crowd. I wouldn't recommend anything more casual than that however."
    Dined on 11/1/2013
  • "I actually expected much higher quality food for the price! The room was way too dark which had me wondering what it was that I was actually eating. There are a few things that I think would greatly improve the quality of your food and ambiance. First, the short ribs which were not cheap, had way too much fat and way too little edible meat. Also, the sauce was too thick. My husband ordered the lobster tail and although he appreciated that it was not cooked to death, it really was on the verge of being a bit raw in the thickest part of the tail. I would also suggest that you lighten the room, it was so dark, we literally could not see what we were eating. We spent 150.00 and did not feel like we had a dinner worthy of the bill."
    Dined on 10/27/2013
  • "Once a very unique steak house. Building is still there and pretty much the same. Food is ok. Unfortunately feels like they are going through the motions. Wife's fish was very over cooked. Meat market where you selected your steak is gone."
    Dined on 10/27/2013
  • "Wills Fargo had been recommended by the concierge at our hotel. When we arrived, they had seated us for dinner at a table by the door in the bar. When we told them we had not made a reservation in the bar, they said we would have to wait, while they seated other guests. We saw two tables available in the dining room, so asked again to be seated at one of them. The hostess said she would rearrange things so she could seat us. The food was very like 1950's food, not objectionable, but average. The presentation of the food was poor. It featured huge portions stuffed together on a plate. Obviously, we would not return."
    Dined on 10/19/2013