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  • Will BYOB

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Will BYOB
Will BYOB
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Will BYOB Details

  • Dining Style: Casual Elegant
  • Website: http://www.willbyob.com/
  • Email: info@Willbyob.com
  • Phone: (215) 271-7683
  • Hours of Operation: We serve dinner five nights a week. Dinner reservations are available Wednesday through Thursday from 5:30p.m. to 10:00p.m. Friday and Saturday from 5:30p.m. to 11:00p.m. We offer a four course Prix Fixe menu on Sunday evening from 5:00p.m. to 10:00p.m. Join us every 3rd Tuesday of each month for out ingredient focused tasting menu 5 courses $55. Will BYOB is closed on Monday and Tuesday dinner services.
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary French
  • Executive Chef: Christopher Kearse
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Patio/Outdoor Dining, Personal wines welcome, Wheelchair Access
  • Private Party Facilities: Whether you would like to entertain a select group of clients or host a reception throughout the entire restaurant, we offer a number of possibilites. For events of of guests or more please contact the reservation office.
  • Private Party Contact: Doug.kahn@willbyob.com (215) 271-7683

Getting there

  • Cross Street: Mifflin & East Passyunk Ave
  • Public Transit: Subway - Take the Broad Street Line to Tasker-Morris and walk two blocks east to East Passyunk Ave or to Snyder Ave and walk one block north to East Passyunk Ave.
    Bus - Take the Route 23, Route 29 or C Bus on Broad Street, which all cross East Passyunk Avenue. The Route 2, 37, 47 and 47m.
  • Parking: Street Parking
  • Parking Details: Metered parking is available on the Avenue and in a municipal parking lot between Tasker and Morris for 50 cents per hour with a three hour maximum and free two hour parking is available on side streets.



    There is also a Parkway garage on the NW corner of Broad and McKean Streets which offers secure parking just a few steps from the Avenue at affordable rates, including an evening rate of $5 after 5 p.m.
A word from Will BYOB
Will is a modern French inspired BYOB, located on East Passyunk Avenue in the heart of South Philadelphia. Chef and Owner Christopher Kearse, and his team, prepare a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes entertainment, excitement, and satisfaction. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies