Wildwood's Private Dining Rooms are perfect for special occassions, business events and small to large group dining.
The Alder Room has a contemporary style. Table(s) are topped with crisp white linen, and sleek leather chairs surround the table(s). Up to 40 guests may be accommodated on four round tables. Up to 20 guests may be accommodated on one long table.
The Overton Room has the feel of a spacious wine cellar, with warm-toned fir wine racks and contemporary art. Up to 40 guests may be accommodated on four round tables. Up to 24 may be accommodated on one long table.
The 3 course Fixed-Price Private Dining Dinner menu is $50 to $65 per person.
Full dining room menus are available to parties of 15 guests or less for $60 per person.
The 2 to 3 course Fixed-Price Lunch Menu is $25 to $35 per person.
Full dining room menus are available to parties of 15 guests or fewer for $30/$35 per person.
Please contact Events Coordinator Shelly Jones for further information.
- The Restaurant Writes...
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Wildwood Restaurant is located in Portland's beautiful Northwest neighborhood. Founded in 1994 by Executive Chef Cory Schreiber, Portland native. Dustin Clark was named Executive Chef in 2007. Our seasonal menus showcase the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington. Daily offerings include a sumptuous diversity of meats, seafood, pastas, vegetables, salads, pizzas from the clay oven, and luscious desserts. Our regional wine list constantly evolves to showcase the best local producers. The Pacific Northwest theme continues in the slate floors and wood-lined ceiling, giving Wildwood's dining room a casual, modern feel. Seating options include intimate booths, chef's counter, bar, patio and two private dining rooms.
- Contact Shelly Jones at (503) 225-0130
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