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  • Wildwood Kitchen

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Wildwood Kitchen
Wildwood Kitchen
  • Address:
    10223 Old Georgetown Road
    Bethesda, MD 20814
    Bethesda / Chevy Chase
  • Cuisine:
    Contemporary American
    Price: $30 and under

Wildwood Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://wildwoodkitchenrw.com
  • Phone: (301) 571-1700
  • Hours of Operation: Monday - Sunday: 11:00am - 3:59pm, Monday - Thursday: 4:00pm - 10:30pm, Friday - Sunday: 4:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Greek, Mediterranean
  • Executive Chef: Matt Newland, Chef de Cuisine
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Off site Catering available, see www.wildwoodkitchenrw.com or contact Julie@marcelsdc.com
  • Special Events & Promotions: Offers mixology classes in a private setting. Contact Wildwood Kitchen

Getting there

  • Cross Street: Democracy Blvd
  • Parking: Private Lot
  • Parking Details: Free Parking in Wildwood Shopping Center lot, front and back
A word from Wildwood Kitchen
A Robert Wiedmaier restaurant at the Shops at Wildwood
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I was dealing with a tense family situation and ate at the restaurant withy sister and niece. My sister is very judgmental about restaurants and good. She had nothing but positive comments about the restaurant."
    Dined on 8/14/2014
  • "This restaurant has a menu that is short but very interesting. Unfortunately, it is an echo chamber, which makes it very difficult to converse normally with your dinner companion. I went with my daughter and specifically requested a booth at the back because of the noise levels. First they tried to seat us at a table in the middle. When I asked, they agreed to put us in a booth. Unfortunately the booth next to us had two very loud guys in it. Spoiled the entire meal. Why do restaurants with a lot to offer (good food, service, etc.) design their spaces so that customers can't talk normally with someone when they're spending $100 or more for a meal together????"
    Dined on 8/12/2014
  • "It was a good restaurant. I would say a bit overpriced."
    Dined on 8/11/2014
  • "Unpretentious little restaurant in a strip mall several miles from the center of town. Interior comfortable and very inviting. Service was friendly and gracious. Interesting albeit limited menu. My wife and I shared a delicious pate with rustic bread as an appetizer. My lamb meatballs were wonderfully seasoned and my wife had a very tasty steak. Nice wine list but somewhat on the expensive side. Definitely worth the short ride from the center of town!"
    Dined on 8/7/2014
  • "We two ladies had a very pleasant dinner. The food was delicious and beautifully served. We wanted to share our entrees. The waiter went back and re-plated so we had 2 plates for each entrée, each nicely arranged. The restaurant is small and very nicely decorated. It would be a romantic place for a couple. We ate early on a weeknight and it was fairly quiet. By the time we left, every table was full and the noise level had risen. I will be back regularly."
    Dined on 8/5/2014
  • "Not all that impressed given the prices they charge for entrees! Potomac Grill is a home run compared to this place..."
    Dined on 8/3/2014
  • "Good, reliable food, friendly if not always alert service, convenient and comfortable."
    Dined on 8/2/2014
  • "The service was excellent and efficient, except that the wine arrived 5 minutes after the entree and the port arrived 5 minutes after the dessert. The food uses very high quality ingredients and is well presented."
    Dined on 8/1/2014
  • "The octopus salad was excellent and its presentation was appealing. The strip steak was tender and flavorful. My husband got the whole trout and absolutely loved it also."
    Dined on 7/30/2014
  • "I don't even care for lamb, but I swear those meatballs are insanely good! They are so light and fluffy & yummy!!!! All food tried has always been good. This is a great spot!"
    Dined on 7/29/2014
  • "The meals start with fabulous crusty bread. Of the four meals we had, the two fish (salmon and swordfish) and duck were delicious. The veggies in the salads and the side dishes were cooked just the right amount. The seafood stew/soup, a daily special, was the only dish rated just o.k. All in all, much better food and ambience than you expect from your local strip mall restaurant."
    Dined on 7/26/2014
  • "Attention to detail is the name of the game here. I have eaten here three times in the past month and have found the food, cocktails, and service excellent each time. The cocktails are inventive and delicious, and the warm and wildly flaky bread is extraordinary. I could almost stop there. The seasonal appetizer of watermelon salad with goat cheese is memorable, as are the seafood dishes with their perfect small accompaniments. The lemon pudding cake with pistachio crust and blueberries may well be the perfect dessert. The service is well timed, attentive, and friendly. The ambience is warm and welcoming. Everything shows the signs of quality and care. Highly recommended."
    Dined on 7/25/2014
  • "Food was good but expensive for what you get. The prices are commiserate with prices in upscale DC restaurant, not MD shopping center restaurant."
    Dined on 7/25/2014
  • "Food and service were very good and it was an enjoyable dining experience. A little high priced for the evening, but still a nice evening"
    Dined on 7/23/2014
  • "Always very good. Great Caesar salad and yummy sandwich."
    Dined on 7/23/2014
  • "Our first time at Wildwood Kitchen and it was a big hit. We are very particular about our restaurants as hubby is a Chef and in the culinary business and me, I just love great cuisine Bottom line, it was excellent, we highly recommend it, and it is our new favorite place and we plan to go back with friends next week."
    Dined on 7/22/2014
  • "Once again a very nice meal at WK. Our waitress was very attentive and accomodating, especially to my son who loves the lamb meatball. Please take care on the doneness of the salmon, a bit over cooked. Another pleasant time. We will be back again. Thanks to all."
    Dined on 7/20/2014
  • "Stopped by for dinner on a weekend night. The food was wonderful and well-prepared. The portions were filling but did not result in being over-stuffed. The service was attentive but non-instrusive, and the environment was very pleasant."
    Dined on 7/19/2014
  • "Had a really enjoyable dinner at Wildwood kitchen. There is no kids menu, and with two children that could have been an issue. That said, the restaurant staff accommodated our kids beautifully and split a full-size entree between them. The food was delicious - great flavor combinations and perfectly prepared. Excited to return and try something else from the menu. It is relatively expensive for family dinner but worth a visit nonetheless."
    Dined on 7/19/2014
  • "The scallops appetizer with bacon and mushrooms was wonderful. From the brunch menu, I had poached eggs over house-smoked salmon hash. Very good."
    Dined on 7/19/2014
  • "Service=excellent; food=excellent; accommodating with flair and gusto: excellent!"
    Dined on 7/17/2014
  • "had plans to go to a concert at Strathmore and this was close by, figured it would be a winner since it's a Weidmeyer restaurant. Food and service were very good, and they also put a candle in my girlfriend's dessert. The atmosphere is kind of suburban and quiet since the place is in a strip mall, but besides that it's a nice place"
    Dined on 7/10/2014
  • "It almost wouldn't have mattered how good the food was… (but of course out always really does!) From the moment we walked in -- to the time we left the restaurant, our service was perfect. We were treated with GREAT respect. The food was excellent and plated to perfection. Everything came out in a timely manner. I can't wait to go back!"
    Dined on 7/3/2014
  • "My Husband and I were very pleased with this restaurant. The food was delicious and I loved that they make their own tonics!"
    Dined on 7/3/2014
  • "Met an old friend for lunch; picked a place near my office. Wildwood Kitchen deserves its fine reputation. Wait staff welcoming; table quiet so we could talk undisturbed, which we did long after the meal. Offerings perfect for lunch - light to substantial offerings with flexible salads to which you could add chicken, shrimp, beef. I had the BELT (a BLT with Egg and Avocado) - an excellent summer special. We left feeling refreshed and grateful we made the right choice."
    Dined on 7/3/2014
  • "I have dined at Wildwood Kitchen many times since they first opened for business. I cannot say enough positive things about this fine restaurant. The food is fantastic and the staff is skilled and friendly. There are many dining options in this neighborhood, but we keep coming back to Wildwood Kitchen!"
    Dined on 6/29/2014
  • "We were there on a weeknight. The food was a little spotty in terms of preparation and quality. I have been there several times and usually enjoy what I order. Maybe it was just a bad night."
    Dined on 6/25/2014
  • "Everything was great - from the decor to dessert. Cocktails are interesting twists on old favorites, wines are good, and the food - divine. Waiters attentive but didn't rush, plates delivered only when it was time (hate getting my main while still eating my appetizer, which far too many restaurants do). Specials the night we went were absolutely wonderful - love the interesting seasonings that take a meal from good to sublime. Caution: Can you make an utter pig of yourself with the delicious bread and flavored olive oils."
    Dined on 6/21/2014
  • "The food was excellent and the service was top notch. The servers were very friendly, knowledgable and attentive. The decor is tranquil and not at all pretentious. You can really relax and enjoy the amazing food. Will definitely be back."
    Dined on 6/21/2014
  • "Great service and great food that is consistently delicious, fabulous bar tenders that take pride in every drink and creation they make from their specialty tonics....awesome crispy bread service in the evening with infused olive oils. The chef meets and greets when time permits and adds that warm touch of class....our go to place that always makes you feel welcome with a consistent, great dining experience. ."
    Dined on 6/20/2014
  • "I have eaten both lunch and dinner at Wildwood Kitchen and have always enjoyed their innovative cocktails, wonderful food and terrific, friendly service. The staff seem invested in their food and drinks and are always genuinely friendly and helpful. I have never felt rushed and have always enjoyed my meal. Great neighborhood restaurant!"
    Dined on 6/20/2014
  • "We arrived early for our table and waited at the very well stocked bar. The chef de cuisine, himself, came to offer us an apetizer; a succulent octopus... We were seated at a little booth for two; very romantique... The food is excellent and beautifully presented (clams, scallops, sea food stew special of the day and lamb meatballs, peach tarte and home made sorbet)... a flawless experience... We will come back!"
    Dined on 6/19/2014
  • "A great place to have a wonderful meal with fantastic service. Chef owned and inspired dishes - a delightful surprise for those who haven't made it there. But make reservations! It's a small place that gets busy quickly. Did I say, they use grass-fed beef, organic foods? And, they have wonderful coffee and bread."
    Dined on 6/18/2014
  • "This is the second time I have had lunch at Wildwood Kitchen. My first experience was pleasant, but my second was not. I meet friends for lunch, our order taken, but waiting 25 minutes for our meals, I called the waiter over to ask about the delay. He had not entered our order into the computer. We waited another 25 minutes before being served. After asking for the check, we waited another 10 minutes for it and then were handed the wrong check. Disappointing as the was a first visit for my friends."
    Dined on 6/17/2014
  • "Good choices, imaginative recipes, and a great asparagus soup."
    Dined on 6/17/2014
  • "We went here for Father's Day and I've been here for lunch before with co-workers. The food is amazing and the presentation is just as wonderful. The price is reasonable. I will say though, they seem to be a bit under staffed, so the service was a bit slow. Other than that it's a great restaurant and I highly recommend going!"
    Dined on 6/15/2014
  • "Our server was outstanding, very personable. He recommended a great wine and ratttled off the specials by heart. We loved that the Chef brought out are entrees. What a special touch. My husband had the special which was the brisket and it was mouthwatering and the most tender brisket we have ever tasted!"
    Dined on 6/14/2014
  • "We felt the lunch menu was not very enticing. The dinner menu is better.It was not at all crowded and we waited a long time for the waiter to come and take our order."
    Dined on 6/3/2014
  • "I had hoped to have a booth so that the noise level wasn't so distracting but even though I had asked for one in my reservation none were available. The salad choices on the menu are very limited and too exotic for my taste. I had the scallops appetizer which was too buttery and scallops very small. The server was able to get a nice, tasty side salad for me. I would come back for a special lunch; it's too pricy for an everyday lunch."
    Dined on 6/3/2014
  • "This is a small restaurant that is nicely decorated with a cozy atmosphere. The menu doesn't have many items but there is something for everyone. The chef accommodated an allergy to garlic that one of our party had, which was very considerate. The appetizers were excellent and our party of four had different entres and were very satisfied. The wine list is adequate. The prices are very reasonable."
    Dined on 5/31/2014