Wildfox Restaurant - Novato, CA | OpenTable
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Wildfox
Wildfox

Wildfox Details

  • Dining Style: Casual Dining
  • Website: http://www.wildfoxrestaurant.com
  • Phone: (415) 883-9125
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 2:30pm; Brunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Friday - Sunday 4:30 - 11:00PM; Monday - Thursday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Steak, Seafood
  • Executive Chef: Munther Massarweh
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Smoking Area (bar only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The restaurant can accommodate large parties in the dining room up to 25 people. The Patio can seat up to 50 people. Please call for details.
  • Private Party Contact: Debbie Massarweh (415) 883-9125
  • Entertainment: Offing Cigar smoking patio.

Getting there

  • Public Transit: Golden Gate Transit
  • Parking: Private Lot
  • Parking Details: Valet also available
A word from Wildfox
Munther and Debbie Massarweh invite you to join them at Wildfox, a rustic mesquite-fired kitchen serving American comfort food. The menu features grilled chops, aged steaks, prime rib, burgers and fish with daily chef specials. The restaurant features include a patio, fireplaces, full bar and cocktail lounge. Enjoy the extensive wine list.Continued
Wildfox
4.0
115 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "the mascapone mashed potatoes were fabulous. I could have eaten a plate full of them!..."
    Dined on 5/14/2013
  • "celebrated my birthday on sat may 11th with 4 girlfriends. upon arrival we had to wait just a couple minutes for our tab..."
    Dined on 5/13/2013
  • "Great food and service much improved over 2-3 years ago..."
    Dined on 5/6/2013

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