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Wildflowers Restaurant
Wildflowers Restaurant

Wildflowers Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://www.hilltopandwildflowers.com
  • Email: info@hilltopandwildflowers.com
  • Phone: (303) 469-6361
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 2:00pm; Full menu and Pub Grub available... and of course "the pub is open"

    English Tea Service: Wednesday - Saturday: 11:00am - 2:00pm. Tea service BY PHONE RESERVATION ONLY 303.469.6361
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    Complete British Suppers:
    Monday - Saturday: 5:30pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: British, English, Irish
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Please call for special events
  • Private Party Facilities: Wildflowers
  • Private Party Contact: John Odde (303) 469-3900
  • Special Events & Promotions: Holidays and group bookings

Getting there

  • Cross Street: Wadsworth Blvd.
  • Parking: Private Lot
  • Parking Details: Private parking area available right in front of our restaurant. Additional overflow parking is available to the side and rear of the hotel.
A word from Wildflowers Restaurant
TEA RESERVATIONS MUST BE MADE BY PHONE. PLEASE CALL 303.469.6361. Family owned and operated, the Wildflowers Restaurant offers the very best in authentic UK cuisine. Explore the wonderful flavors of the region, from fish & chips, to house-made bangers & mash, from Yorkshire puddings made fresh daily to the house-made corned beef & cabbage.

Wildflowers is also known for exceptional English Teas that includes freshly made scones, finger sandwiches along with individual savories and sweets, Champagne and, of course, teas from around the world. English Teas are offered Wednesday-Saturday from 11am-2pm and available by PHONE RESERVATION ONLY. We do not accept same day tea reservations, please book your tea at least the day before. Same day tea cancellations will be charged.
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Diner Reviews
  • "I cannot vouch for the authenticity of the food -- labelled "authentic British" -- as I have never been "across the pond", but it is delicious! The menu is a travelogue of the British Isles, with everything from Prime Rib to Shepherd's Pie to Fish and Chips. There is a vegetarian selection, too. They boast an amazing list of British beers and ales, as well as Scotch and Whiskey; wine and cocktails, too. And don't miss the house-made "crisps" (potato chips to us Yanks). They are melt-in-your mouth delectable."
    Dined on 4/12/2014
  • "A great find up by the Metro Airport. The dinning room is small but they also have a Pub that we'll try next time. The Shepard's Pie made with Lamb was so delicious. Good portions too. I was mildly surpised to have gravy on the Yorkshire pudding! We will come back to try the bangers & mash, bubble & squeek and of course, the fish and chips."
    Dined on 2/28/2014
  • "We found Wildflowers to be comfortable and enjoyable. I appreciated the wait staff and their attention. Atmosphere is relaxed and not loud. Food was familiar and proper portions"
    Dined on 3/1/2014
  • "We had never visited a tea house and really enjoyed our visit. The staff was extremely friendly and ever very accommodating to our two young children even though it is not really a place for young children."
    Dined on 2/22/2014
  • "Great experince overall! Good food and great personal service in a nice cozy setting plus very reasonble pricing. The Burns Pub is a great place too."
    Dined on 2/15/2014
  • "Intimate atmosphere and servers were very attentive. Food is very good."
    Dined on 2/13/2014
  • "Took my wife for a romantic birthday dinner. Everything could not have been any better."
    Dined on 2/8/2014
  • "The prime rib was delicious and the sides were wonderful."
    Dined on 1/17/2014
  • "This restaurant was recommended to us by a co-worker of my husbands. We were looking for a great place to celebrate our 31st wedding anniversary. Our daughter was able to celebrate with us. We had nothing but a fantastic experience from the time we entered the doors to the restaurant. John seated us and waited on us hand and foot (so the saying goes). We will definitely recommend this restaurant to others and will be back again to enjoy the whole experience. Thanks for a wonderful 31st Anniversary dinner experience!"
    Dined on 1/15/2014
  • "I enjoyed the ambience and personal, friendly service. It was my first time at the Wildflower and was happy to find a restaurant that wasn't a formula like some of the chains. I felt like I was back in England having dinner at a local spot. The food was pretty good, but it was the great service and charm that made the evening special."
    Dined on 1/18/2014
  • "I have been to this restaurant many times and have always had a great experience. The food, the service, and the environment never disappoints. Small, cozy, and intimate as well."
    Dined on 1/11/2014
  • "We found ourselves enjoying an extended stay in the Denver area and only discovered this restaurant towards the end of it. We would love to go back, as Ex-Pat Brits, we thoroughly enjoyed how authentic and delightful the food was."
    Dined on 3/23/2013
  • "A friend and I have an annual tradition of meeting around Christmas to have the most delicious fish and chips in the world, a pot or more of hard-to-find tea, and hours of chat. We've never felt hurried or in the way. The staff graciously checks to see if they can do anything to make the visit more enjoyable. During the last visit, several groups had come for high tea, and their fun and laughter made the visit even more enjoyable. Especially cute were the little girls dressed like ballerinas, fairies, or very frilly lassies, and the group of elderly ladies who swapped gifts, told stories, and laughed like there was no tomorrow. The staff was so attentive to each group, doing all they could to ensure a memorable experience."
    Dined on 1/2/2014
  • "A lovely way to spend a relaxing 2 hours! The tea was terrific, the scones were amazing, and the sandwiches and desserts simply topped off the whole experience. I would definitely go back."
    Dined on 12/26/2013
  • "Went here for a buiness dinner. Everyone was very happy with their food. Dessert was great!! Service was excellent. I will return!"
    Dined on 10/9/2013
  • "The selection of teas was outstanding! The taste even better. We loved the setting. It took us back to our trip to England. However, the place is small and when more than a few people dine the noise level is not relaxing. We went hoping to relax, stay a while and reminisce. However, because of the noise level we could not enjoy our stay. The food is outstanding. The service is fantastic. The waitresses were very accommodating and friendly. I believe a private room needs to be added for special groups celebrating. We will definitely go again and call ahead to make certain there are no group parties."
    Dined on 11/2/2013
  • "We had a wonderful time in this hidden gem of a restaurant. We arrived earlier than our reservation and were seated right away. The hostess explained they were tending to a large party and since our reservations were not until later, someone would be with us shortly after they settled the large group. We didn't mind and we never felt rushed or forgotten. It is a small place and timing of tables is essential since it is all freshly made. Will definitely return!"
    Dined on 10/26/2013
  • "This restaurant is a "sleeper" -- one of those "off the beaten tack" gems that's hidden from the main street crowd -- which makes it special and unique. We loved the English flare and menu -- four of us ordered different meals and none of us were disappointed. I highly recommend Wildflowers for a great meal and relaxing dining experience. The two, young ladies that served us were very pleasant and attentive. For sure, we'll be back!"
    Dined on 10/25/2013