Each perfectly orchestrated meal in the intimate, 65 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference.
Offering
… guests very well-balanced, seasonal flavors is our goal with this menu. Favorites like the Lobster Bisque and the Steak Diane, which is prepared tableside, remain on the menu. Pompano (a firm, mild, white fish), Kampachi (sushi-grade rich, succulent fish), Veal and Filet Mignon also appear as entrées.Continued