Wildfish Seafood Grille - Scottsdale Restaurant - Scottsdale, AZ | OpenTable
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Wildfish Seafood Grille - Scottsdale
Wildfish Seafood Grille - Scottsdale

Wildfish Seafood Grille - Scottsdale Details

  • Dining Style: Casual Elegant
  • Website: http://www.wildfishseafoodgrille.com/
  • Email: waterfront@wildfishgrille.com
  • Phone: (480) 994-4040
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm. Closed Thanksgiving and Christmas.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Zack Hunter
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine

Getting there

  • Cross Street: Scottsdale Rd.
  • Parking: No
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A word from Wildfish Seafood Grille - Scottsdale
The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs available to catch the game embellish the interior. Veteran restaurateurs Guy Villavaso and Larry Foles (Z'Tejas, Eddie V's Edgewater Grille) have created a fierce seafood-steakhouse combination, which attracts food-loving couples, ladies on a luxurious night out and sexy singles at the bar. Because Wildfish is not as wallet-busting as similar concepts in the area, go ahead and start with a spicy lump crab cake surrounded in a buttery remoulade sauce. If you're in the mood for steak, pick a finely aged filet, rib eye or veal chop.Continued
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Wildfish Seafood Grille - Scottsdale
4.4
296 $30 and under restaurant
Featured Reviews
  • "Dined at WF at least 15 times and it never disappoints. Probably the best crab cake and sea bass that I've ever eaten. T..."
    Dined on 5/15/2013
  • "Excellent Food very well prepared, fresh and delicious..."
    Dined on 5/14/2013
  • "The crab cakes are the best. 100% crab with no filler. It is huge, and not even close to ones at the Ocenaire in San Die..."
    Dined on 5/13/2013

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