Wildfire - Tysons Galleria Restaurant - McLean, VA | OpenTable
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Wildfire - Tysons Galleria
Wildfire - Tysons Galleria

Wildfire - Tysons Galleria Details

  • Dining Style: Casual Dining
  • Website: http://www.wildfirerestaurant.com
  • Email: leye155@leye.com
  • Phone: (703) 442-9110
  • Hours of Operation: Lunch: Monday-Friday: 11:15am-4:00pm; Brunch & Lunch Saturday-Sunday: 11:00am-3:00pm; Dinner: Monday-Thursday: 4:00pm-10:00p; Friday: 4:00pm-10:30pm; Saturday: 3:00pm-10:30pm; Sunday: 3:00pm-9:00pm; **Open Thanksgiving Day: 11:00am-8:00pm.** Closed Christmas Day.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Eddie Ishaq
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Chain Bridge Rd
  • Public Transit: Metra 28T
  • Parking: Private Lot
  • Parking Details: Ample free parking as well as valet service.
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A word from Wildfire - Tysons Galleria
Step back in time 60 years to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the most delicious American cuisine you'll find anywhere.Continued
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Wildfire - Tysons Galleria
4.2
609 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Consistently superb, especially during this Father's Day visit. The culinary planets certainly aligned: the table we req..."
    Dined on 6/17/2013
  • "We visited Wildfire a month or so ago, and had a very unpleasant experience. We were shocked, as that had not been the s..."
    Dined on 6/17/2013
  • "With good food and a reasonable noise level, this was an interesting first time for us. Service was superb...."
    Dined on 6/16/2013

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