Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Wildfire Steakhouse North York

  • Online Reservations

Wildfire Steakhouse North York
Wildfire Steakhouse North York

Wildfire Steakhouse North York Details

  • Dining Style: Fine Dining
  • Website: http://www.wildfiresteakhouse.com
  • Email: info@wildfiresteakhouse.com
  • Phone: (416) 483-4800
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Portuguese, Continental
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Delivery, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: All special events which would require the restaurant to close must be specially arranged in advance, and are subject to deposit and minimum spending fees.

Getting there

  • Cross Street: Yonge & Yonge Blvd
  • Public Transit: Lawrence station on the Yonge TTC line, take the Bedford Park exit, and walk approx. 6 blocks North.
  • Parking: Street Parking
  • Parking Details: In addition to street parking, the David Share and Associates lot, located behind the restaurant off Deloraine Ave. is available to guests after 5pm, 7 days a week.
A word from Wildfire Steakhouse North York
At Wildfire Steakhouse and Wine Bar, we bring you the best of hardwood charcoal-inspired cooking to offer exquisite food and exceptional service in a relaxed and friendly atmosphere. We are committed to providing a memorable dining experience to each guest, and we make your satisfaction our top priority. Using only the freshest ingredients and grilling exclusively with Quebec maple charcoal, we prepare every dish to order in our open concept kitchen. In addition to our delicious Sterling Silver® steaks, we offer a wide range of other mouthwatering appetizers, entrees and desserts to please any palate. As an accompaniment, our wine list gives you a selection of over four hundred wines, with labels to match every meal and suit any taste. We look forward to welcoming you to Wildfire Steakhouse and Wine Bar very soon.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "If you want delicious steak cooked the way you want it, then this is the place. This is my second time here and both times the steak has been extremely well cooked for (medium rare). The other dishes appetizers and dessert was great too. If you are a steak lover then you should definitely be eating here!"
    Dined on 3/29/2014
  • "My husband & I had a very enjoyable dinner. The waiter was very informative & friendly. The food was great. We would definitely come back again."
    Dined on 4/2/2014
  • "The sauce the calamari came in was lumpy and not the type I would pair with grilled calamari-really not appetizing tasted as if it was from a can and olives thrown in. . Needed to be light and a bit of spice. Crab cakes were not good at all, they were deeped fried like a pancake and it tasted as if the oil hadn't been changed. Lobster paired with steak- okay but nothing to write home about. The Fish, (beginning with a B) was dry and tasteless. Not sure why the food really was so low grade based on the price of the meal. I would recommend bringing in someone new to the kitchen."
    Dined on 3/29/2014
  • "Tried a fish dish for once. Should have stuck to my original choice. Can't blame the restuarant for this, as it wasn't a fish dish I would normally have. I guess the possible mango salsa was what I wanted. But it actually didn't come with it. I'll be a bit more careful next time. I do love this restuarant and will still go there again."
    Dined on 3/29/2014
  • "Winterlicious, summerlicious, birthdays etc....celebrate them all. And have the lamb if you like it.....best in town."
    Dined on 3/28/2014
  • "Came here for my 22st Birthday. Staff was very polite and always smiling. The food was absolutely wonderful. Icing on the cake, I received a card from the staff, very cute. Overall, everything was spectacular."
    Dined on 3/26/2014
  • "1st time at this restaurant. We were in a hurry on a Sunday with two people out of four leaving the city that night and mentioned this to the waiter. He was attentive to the time constraints and the dishes flew out of the kitchen with all four of us pleasantly surprised both at the response and quality of the food served. We will go back and linger over a bottle of wine."
    Dined on 3/23/2014
  • "Ordered a ceasar, bland at best. Main, rib, half lobster tail. The lobster tail was tough, half inedible, appears to have been cooked many, many hours ago. Do not offer a special and then delivery industrial production product. Bland food, fair service, overpriced for what it is."
    Dined on 3/22/2014
  • "The 1.5 hour limit is 'rigidly' adhered to with no allowances. In fact, I found it almost to the point of badgering myself and my dinner partner to 'hurry up'. The sad part is that as we were leaving there was no line up and there were a few empty tables. Unfortunately, this experience affected my whole perspective on this restaurant and I was barely able to enjoy my food."
    Dined on 2/7/2014
  • "I went to wildfire with a groupon and I thought the service would be ok and the portions would be decent. I was pleasantly surprised the food portions were huge and the service was top notch. I would go back again without a groupon as the good and service was amazing."
    Dined on 3/9/2014
  • "We had a wonderful evening......our meal was wonderful as was the service. Thank you very much!"
    Dined on 3/7/2014
  • "Wildfire is wonderful from the moment I entered - smiling hostess greetings, luxurious surroundings, even large coat racks to take many big winter coats. Tables are set quite far apart for quiet dining as well as separate dining areas. Chairs are sooo comfortable too. Food was delicious: lobster bisque to die for, my husband's calamari was best he has tasted. Bread tastes freshly baked, served with hummus (hard to stop eating it). Service is great too."
    Dined on 3/7/2014
  • "Went expecting to order just steak, but since they have "lobster fest" on now I decided to get surf and turf. My wife ordered back ribs and we were not disappointed. Everything including dessert was fantastic."
    Dined on 3/7/2014
  • "The service really made the night special, because the food was just "fine". We went there to celebrate my fiancée's birthday, we were served the hors d'oeuvres (a mini bruschetta slice, a slice of cucumber with a drop of spicy mayo, and a shrimp in a tangy tomato paste) followed by a rather tasty grilled calamari, and a really burnt and salted piece of fish the called "Burumundi" which is to be avoided next time. The crème brûlée was the smoothest I've ever had but rather tiny portion. All in all, for the money, I'd go elsewhere."
    Dined on 3/7/2014
  • "Very nice location, decor, bar. Service was very good. The food was good, but not great. My filet was ordered med rare was was more like med well.....such is life on the road. I would go back."
    Dined on 3/3/2014
  • "Wonderful time - had a mid week birthday and Wildfire has never ceased to disappoint. Great food and wine - well done. Thanks"
    Dined on 2/19/2014
  • "Timely and complete service by experienced people... Delicious lobster, super steak alternatives... Side dishes.... Tasty fries and mushroom sote Certainly an outstanding dining experience..."
    Dined on 3/1/2014
  • "We joined your staff for my wfe's 55 bday dinner., whilethe winterliscious menu was in affect. We thoroughly enjoyed the meal, my wife was happy on her bday. Happy wife happy life, I win."
    Dined on 2/11/2014
  • "My wife purchased a Groupon for a four-course meal with wine, and although we couldn't use it on Valentine's Day, we went shortly afterwards. The ambiance was perfect for a romantic dinner: dark, quiet, professional staff, wine showcased in attractive racks throughout the restaurant, lots of candles...very nice. The steak was brilliant (10 oz rare striploin done to perfection); the wine options through Groupon, although limited, were adequate and matched the meal well; and the service was excellent. Our waiter was professional, funny, congenial, and helped provide an inviting atmosphere from beginning to end. We would highly recommend this restaurant."
    Dined on 2/22/2014
  • "I really wanted to make it a special surprise for my girlfriends birthday but the servers mood kind of ruined it for us...I sent you guys a facebook message on your page but got no response..really dont feel valued? It was our first time and at this rate might sound like our last time food was very good, service was mediocre..our server didnt look happy or even had energy to talk to us. I had a reso made for my girlfriends birthday and organized to have a dessert brought out with her name or candle...waited the whole night nothing ever came..still tipped 18 percent but had to ask other servers for assistance as ours was nowhere to be found."
    Dined on 2/20/2014
  • "been before and liked it - but made a reservation for valentines day and although we saw the prix fixe advertised nowhere did it say this was the only menu available. Excited to order specific things off the main menu we were told the $75 Prix Fixe was the only option. The waiter was rude about it and we left because we didnt like the options on the Prix Fixe. Found it offensive because almost like they assume you will be cheap otherwise and we were totally going to end up spending more than the $75 each ... Either make it super clear whenever anyone makes a reservation online or over the phone OR respect your customers and let them order off of your full menu OR at the very least make sure the waitstaff is nice about it."
    Dined on 2/14/2014
  • "Attentive service from waiters, servers and manager. Pleasantly surprised."
    Dined on 2/13/2014
  • "The food was very tasty, not sophisticated, but done well and very tasty. The service was polite, friendly, but not engaging and too busy too really answer questions. The main issue was the noise. As you move towards the back of the restaurant the shouting (not swearing or anything like that) from the kitchen is annoying and interrupts conversation. You would think they thought they were on the show Hell’s kitchen or something. Could be romantic if they reduce the shouting from the kitchen."
    Dined on 2/15/2014
  • "My boyfriend and I decided to try this place due to his love of steak. The escargot appetizer was alright (can't compare to the ones I had in France) but his shrimp cocktail was very tasty. He was very happy with his medium rare steak and I thoroughly enjoyed the lobster. Dessert was amazing."
    Dined on 2/1/2014
  • "The food and service was very good. The Winterlicious menu was representative of the food on their regular menu. This allowed you to experience the food they normally serve, not a menu designed for Winterlicious. Portion sizes were generous. Service was very friendly. Would definitely return again."
    Dined on 2/3/2014
  • "Was given a groupon for my birthday. The groupon was good for 2 and we had 3 in the party. Two of us had to eat off a different menu then the other one. The food was good...nothing I would rave about. I had the mahi mahi and it was quite bland. This entrée was close to $30.00! The table we sat at was extremely drafty from the front door constantly opening and closing. We ended up sitting with our coats on for half the meal. I found it interesting that the waiter dropped the bill without asking if we wanted a coffee or liqueur after dinner.....not impressed. We drove in from another city for this meal.....we were all in agreement that I doubt we would return."
    Dined on 2/15/2014
  • "Wildfire is our new 'go to' for special occasions. The steak is amazing and the inner dining area is the best. This time we participated in Winterlicious. We strayed from steak and enjoyed our food, but I think Wildfire is best enjoyed with a steak dinner. The smaller dining area near the kitchen, while initially quiet, lacks the ambiance of the inner dining area. Our server was effective, but not overly engaging. When enjoying a fine dining experience, you expect the server to be a balanced set of attentive, engaging without being bothersome. Our server didn't seem interested in serving us. Not a welcoming experience like I would expect. Still an overall favourite of ours."
    Dined on 2/13/2014
  • "An amazing Winterlicious find! The best one I've been to. Excellent food, ample portions, great ambiance. Lunch was memorable..."
    Dined on 2/12/2014
  • "Overall our experience was good, not great. If this review was solely based on service it would be a 5 star. However, I had the lobster and it didn't meet my expectations - didn't melt in your mouth and had a bit of a fishy smell to it. You should be warned, if going for dinner at this restaurant give yourself plenty of time to find parking."
    Dined on 2/7/2014
  • "The food is tastefully presented and extremely delicious ok your pallete."
    Dined on 2/12/2014
  • "Dining at Wildfire is such a treat! The food is well-presented and delectable! Shamima"
    Dined on 2/8/2014
  • "There was this weird dingy smell. Kinda what you'd smell in a sleazy bar, but not quite as strong but still noticeable."
    Dined on 2/7/2014
  • "Have been dining in this Restaurant at least four times in the past and the food quality has been very consistent and superior. This time only a small oops. My friend and I wanted our left over to be packaged and taken home, but they mixed them up - we ended up getting the other person's food. Suggestion and easy fix: give us the take out containers and we'll package our left-over ourselves."
    Dined on 2/11/2014
  • "We loved everything we tried at Wildfire, but the striploin was the favourite."
    Dined on 2/11/2014
  • "Great experience the ambiance was great, the menu had great selections, the food was outstanding and the portions of food was like having a regular dinner not the smaller portions associated at particpating Winterlicious restaurrants. Will certainly return to this gem."
    Dined on 2/11/2014
  • "The first time we came here was a real surprise. Weve been back many times since. The staff were attentive, respected our time and did their jobs well withot a trace of attitude. The food was wonderful as always and was on time. There is not much more to say. It was a great meal!"
    Dined on 2/10/2014
  • "The mushroom soup was very good, but the main dish was just a regular steak and a few veggies. I expected more from a steakhouse. Service was good."
    Dined on 2/7/2014
  • "it was the best winterlious i had in the past couple years. excellent steak, service was great."
    Dined on 2/9/2014
  • "We were rushed through a 3 course prix-fix menu, and handed our bill at exactly the one hour mark, even though there were empty tables everywhere. Our dinner came when we weren't even halfway through the appetizers, and then it was reheated and served to us later (dry and crusty). The food servers bumped into our chairs, slammed our dinner plates into our wine glasses and didn't apologize. Our waitress only took our order and brought us the bill, otherwise we didn't see her at all. When we didn't leave a big enough tip, she completely ignored us, even when we said goodnight to her. It was a horrible experience, three days later I'm still upset at the obscene amount of money we spent for an awful night. I will never go back!"
    Dined on 2/9/2014
  • "It was a very nice experience, we had a family get together for 2 birthdays, and we had an awesome time. The wait staff was very attentive, and very friendly. The food was great, and I would definitely come back for a romantic dinner with my husband"
    Dined on 2/8/2014