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  • Wildfire Steakhouse North York

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Wildfire Steakhouse North York
Wildfire Steakhouse North York

Wildfire Steakhouse North York Details

  • Dining Style: Fine Dining
  • Website: http://www.wildfiresteakhouse.com
  • Phone: (416) 483-4800
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Portuguese, Continental
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Delivery, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Special Events & Promotions: All special events which would require the restaurant to close must be specially arranged in advance, and are subject to deposit and minimum spending fees.

Getting there

  • Cross Street: Yonge & Yonge Blvd
  • Public Transit: Lawrence station on the Yonge TTC line, take the Bedford Park exit, and walk approx. 6 blocks North.
  • Parking: Street Parking
  • Parking Details: In addition to street parking, the David Share and Associates lot, located behind the restaurant off Deloraine Ave. is available to guests after 5pm, 7 days a week.
A word from Wildfire Steakhouse North York
At Wildfire Steakhouse and Wine Bar, we bring you the best of hardwood charcoal-inspired cooking to offer exquisite food and exceptional service in a relaxed and friendly atmosphere. We are committed to providing a memorable dining experience to each guest, and we make your satisfaction our top priority. Using only the freshest ingredients and grilling exclusively with Quebec maple charcoal, we prepare every dish to order in our open concept kitchen. In addition to our delicious Sterling Silver® steaks, we offer a wide range of other mouthwatering appetizers, entrees and desserts to please any palate. As an accompaniment, our wine list gives you a selection of over four hundred wines, with labels to match every meal and suit any taste. We look forward to welcoming you to Wildfire Steakhouse and Wine Bar very soon.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "I cannot say you will have a bad meal, but not a great meal. Price increase does not warrant food or portion. Very dark inside - years gone by"
    Dined on 7/21/2014
  • "Good food and great service, but the decor was old and dated...including the furniture. The table was cracked and scratched all over. The ceiling was falling off at a few places and had water leak marks. The fake flowers on the wall had never been cleaned...it was that obvious. Our server, on the other hand, was awesome. Even though we got a very tight spot upstairs next to the huge curtains right on us, the server was quick with food and one line jokes to make it OK. Kudos to the chef for good food! Kudos to the server and the other staff for awesome service! Zero for the resturatant itselft...not worth the money! -"
    Dined on 7/20/2014
  • "My husband and I were visiting Toronto for the weekend and sort of stumbled on Wildfire via the Summerlicious website. What a great find! We had a lobster appetizer, and I had a lobster entree. It was wonderful. We really liked the ambiance of the restaurant, and the service was excellent. We'd definitely go back."
    Dined on 7/20/2014
  • "We have tried several Summerlicious since last year and by far, this is the best we have experienced."
    Dined on 7/20/2014
  • "We have visited the place on the last day of Summarlicious 2014 and I don't hesitate at all that we decided to celebrate my mom's birthday at this nice restaurant. Everything was so great - place, food, service. I would like to thank all people who made this evening special for us! The service was just outstanding!"
    Dined on 7/20/2014
  • "lunch during summerlicious sunday, our server provided nice and great service. food portion is big enough for dinners. (dish is hot, and tasty) definifely is worth to paid $$. for sure, will come back again..."
    Dined on 7/20/2014
  • "The food was really good but the restaurant was FREEZING and that really brought down our whole dining experience. I didn't take my jacket off the entire time and my guest fought the urge to put his on. Besides that, the service was really good and the creme brulee was to die for!"
    Dined on 7/19/2014
  • "This place has outstanding service experience. Waiters and hosts were overwhelmingly nice and great customer service. Food is not that great."
    Dined on 7/19/2014
  • "This was my second Summerlicious experience at Wildfire Steakhouse, and it was a great EXPERINCE. The food is not only flavourful, but plated beautifully. I highly recommend this restaurant to anyone who loves food and a romantic atmosphere. I ordered the Mahi Mahi, and my boyfriend ordered the Steak, and they were both satisfying portions."
    Dined on 7/18/2014
  • "It was our first time here. Our table was booked for 6:30pm. We loved the atmosphere, deco, friendly hostesses. Food was amazing, especially the lobsters. We love the Summerlicious menu. That's what got us introduced to your restaurant. The only thing didn't fit in, was our waiter's mood. Maybe he didn't have a good day. He was very moody, quick in acting, no friendly smile like the rest of the staff, sometime we felt like we weren't really welcomed there for some reason. Overall we might come back to your restaurant. We hope to get another waiter though if we do."
    Dined on 7/18/2014
  • "I was asking my server to refill water for 2 times, and waiting for him at least 20 mins, then the glass in front of me was still remaining empty. I know the restruant was busy, but how hard can it be? At last, I asked a guy who looks like manager to refill water for me, and the issue was solved immediately, that is why I mark one star in service section above. Final conclusion, good food, good ambience, poor service quality for just one servers…"
    Dined on 7/17/2014
  • "came here for summerlicious with some friends. We had a wonderful time. Service was lovely and good was good."
    Dined on 7/13/2014
  • "Went to eat for Summerlicious because regularly the prices are a bit too out of the budget. I have to say for such a fancy place they are family friendly, fast and the staff was just amazing so friendly! We definitely will be coming back again! Their wine list goes on for pages bottles from $40 to $3000. Reservations were for 5:30 We felt welcomed when our table was already set with a high chair like we mentioned in the reservation. I started with a hibiscus champagne cocktail and he had a pint of creemore. Then we ordered a bottle of wine which went well our new york striploin and garlic mash Will recommend Wildfire to our friends."
    Dined on 7/12/2014
  • "Very nice food selections for summerlicious. Great food, great service"
    Dined on 7/8/2014
  • "We went there for a Summerlicious dinner ($45 per person). The server was really nice to us! The dishes, including the appetizer, were huge! I was half-full after I finished my butternut squash soup. For the main course, the mushroom risotto that I ordered (I am a vegetarian) was not so tasty. The rice was rather grainy and I would prefer the dish to be a bit more salty. The dessert (creme brulee) was great though!"
    Dined on 7/4/2014
  • "We usually love dining here but this time our server made it not so great for us. He just didn't pay us any attention, in terms of checking on us, filling the water. He gave us 20 minutes before we could order. Our appetizer came out right away but the main took awhile. Not sure if the timing was due to us arriving at 5pm and maybe thats when the kitchen opened. We would definitely come to the restaurant again. But may seek another server that we had in the past. He seemed rude and snooty, maybe because we weren't ordering wine and were doing the summerlicious menu. But all other service people at the restaurant was great. The door was opened for us, People led us to our table. Warm and friend other staff. Just not our server."
    Dined on 7/4/2014
  • "Haven't been to Wildfire for many years. It hasn't changed ( for the better). I travel globally and eat at many fine restaurants. I was dining with my 17 year old son this was what might be considered a special evening out. We were not asked where we might like to sit. It was early and the restaurant empty and were seated at a booth hidden in the back. Our server was a veteran waiter abrupt and unengaging. I think he was disappointed we were not ordering Penfold's Grange. My carnivore son said his steak was fatty. My chicken piri piri was very ordinary. My son has eaten steak at some of the best. He was shocked his steak was $56 and said I make a better steak and named 3 other restaurants we had eaten at with better steak."
    Dined on 6/26/2014
  • "My husband and two kids return to Wildfire again and again for the delicious back ribs. They are the best in town. It is a bit pricey but well worth it."
    Dined on 6/24/2014
  • "We chose this restaurant to the location, and the menu offerings viewed on line. Although I did check some online reviews, a few indicated very slow service. We found the same. Slow to get our drink orders, horribly slow - and disengaged with the customers - we had to call the waiter to take our order - and the bill. Not a busy night-It was Monday. Food was ok, but certainly not worth what we paid - and we were prepared to pay - we did order a $180 bottle of wine. Service was such a shame - they could have sold us at least 1 more bottle - but chose to put our caraffe on another table, well out of reach-did I mention the horribly slow service? Pay attention to your customers - your bottom line will improve. Good luck, we won't be back."
    Dined on 6/23/2014
  • "My hubby had steak and I had the back ribs. I did find the back ribs a bit too saucy, and will ask for less sauce in the future. But the meat was melting off the bone, very succulent and tasty. My hubby enjoyed his steak. It was cooked perfectly, medium rare, just as he asked. Juicy and delicious. The wine recommended by the hostess was good too."
    Dined on 6/22/2014
  • "My husband and I took my parents this past weekend for dinner using a Groupon voucher. The food is very good but unfortunately the service did not match. Our waiter Roman seemed annoyed by our voucher and dedicated more time and attention to the tables ordering off the main menu. Since we were using the voucher this allowed us to spend more money on drinks, if they had been offered. Having to wait 40 minutes for our bill while the table beside us saw our waiter every five minutes is unacceptable. My husband and I used to frequent this restaurant a lot but once again we have been reminded why we stopped."
    Dined on 6/21/2014
  • "We were there for a graduation celebration and couldn't be more pleased with our experience. Everything we ordered was good but nothing too creative or outstanding, just solid food and lots of choices."
    Dined on 6/20/2014
  • "The event was a family gathering for fathers day although I have been here twice before. Each time I found the restaurant to be dependable, the food and service are both good but the service could improve. Ambiance was good, busy enough but not crowded. Parking is the usual with a Yonge street address, sometimes challenging. We had a range of ages from children to seniors, and everyone found something that appealed to them, so the menu range is broad. Earning praise was the ribs, the Piri Chicken, the Filet Mignon, the wild mushroom soup and crab cakes appetizer. On the downside, the Australian fish dish the Barramundi could have been better. It may be just a little pricey for its offering. Extensive wine list, but again a little pricey."
    Dined on 6/15/2014
  • "The steak was "melt in your mouth" delicious! The atmosphere was nice but the noise level was too high."
    Dined on 6/8/2014
  • " This time was a special occasion, a birthday celebration and I had entered that information as well as asked online if there was special dessert for the birthday person. As we were escorted to our seats I told the hostess it was a birthday celebration and would the waiter know. She advised me that if I had indicated that on my reservation he would know. We were waiting, and waiting and eventually had to order our own desserts and did without a birthday dessert for the birthday girl. So much for that surprise dessert. Upon leaving I mentioned this to the hostess who apologized but beyond that didn't seem to know what to do. "
    Dined on 5/24/2014
  • "We used our Groupons to do the dinner with wine for 4. The wine selection was great and the menu was very diverse - catering for all taste pellets. Overall the food was very good, and the dining experience was excellent. We will return for more visits."
    Dined on 5/13/2014
  • "Our 2nd visit, ws good or better then on previous visit... filet mignon came out done tomp3rfection medium. Too bad, such huge wine list, no french bordeaux by the glass. Desserts were beatifully done with great selection of icewines and ports. Will beback fir a third round soon."
    Dined on 5/12/2014
  • "I have been to the Wildfire many times and it is always consistantly good. The food is excellent and the service is great. And if there is a special occasion such as a birthday or anniversary, the staff really make you feel special. "
    Dined on 5/10/2014
  • "We have been to this restaurant a few times in the past few years for special occasions and the food portions are good, great wine selections. However, the service was not as good as in the past. We didn't get served any water and the a few of the staff were not very friendly. The plates are nice and hot, good portions but a bit salty."
    Dined on 4/26/2014
  • "Dinners at Wildfire are always delicious. Everything I ordered was better than I expected. The Escargot are lovely and the ribs are mouthwatering. Great service! "
    Dined on 4/26/2014
  • "They used to have this great chicken that was really crispy and spicy. No more. "
    Dined on 4/24/2014
  • "Best ribs and fries!!! Veggies on side of the plate are an excellent choice and cooked to perfection!"
    Dined on 4/19/2014
  • "My husband & I had a very enjoyable dinner. The waiter was very informative & friendly. The food was great. We would definitely come back again."
    Dined on 4/2/2014
  • "The sauce the calamari came in was lumpy and not the type I would pair with grilled calamari-really not appetizing tasted as if it was from a can and olives thrown in. . Needed to be light and a bit of spice. Crab cakes were not good at all, they were deeped fried like a pancake and it tasted as if the oil hadn't been changed. Lobster paired with steak- okay but nothing to write home about. The Fish, (beginning with a B) was dry and tasteless. Not sure why the food really was so low grade based on the price of the meal. I would recommend bringing in someone new to the kitchen."
    Dined on 3/29/2014
  • "If you want delicious steak cooked the way you want it, then this is the place. This is my second time here and both times the steak has been extremely well cooked for (medium rare). The other dishes appetizers and dessert was great too. If you are a steak lover then you should definitely be eating here!"
    Dined on 3/29/2014
  • "Tried a fish dish for once. Should have stuck to my original choice. Can't blame the restuarant for this, as it wasn't a fish dish I would normally have. I guess the possible mango salsa was what I wanted. But it actually didn't come with it. I'll be a bit more careful next time. I do love this restuarant and will still go there again."
    Dined on 3/29/2014
  • "Winterlicious, summerlicious, birthdays etc....celebrate them all. And have the lamb if you like it.....best in town."
    Dined on 3/28/2014
  • "Came here for my 22st Birthday. Staff was very polite and always smiling. The food was absolutely wonderful. Icing on the cake, I received a card from the staff, very cute. Overall, everything was spectacular."
    Dined on 3/26/2014
  • "1st time at this restaurant. We were in a hurry on a Sunday with two people out of four leaving the city that night and mentioned this to the waiter. He was attentive to the time constraints and the dishes flew out of the kitchen with all four of us pleasantly surprised both at the response and quality of the food served. We will go back and linger over a bottle of wine."
    Dined on 3/23/2014
  • "Ordered a ceasar, bland at best. Main, rib, half lobster tail. The lobster tail was tough, half inedible, appears to have been cooked many, many hours ago. Do not offer a special and then delivery industrial production product. Bland food, fair service, overpriced for what it is."
    Dined on 3/22/2014