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10383 112th Street
Edmonton, AB T5K1M9
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Fusion / Eclectic
CAN$30 and under
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Wild Tangerine Details
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
AMEX, MasterCard, Visa
Fusion / Eclectic, Asian
Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
We offer different styles of catering up to 100 people. Please visit our website: www.wildtangerine.com for details.
Edmonton Transit System number 8 & 112 stop in front of our restaurant.
There are 15 immediate parking spots in front of the restaurants. But there is additional street parking around the building.
A word from Wild Tangerine
Wild Tangerine Cucina Domestica is a 40 seat award-winning casual Elegant restaurant located right outside of Edmonton Downtown core. It is also the home of 2007 Gold Medal Plates Champion and Canadian Culinary Champion Peoples Choice Award in Toronto. It features Modern Asian Cooking as its
best with an eclectic award-winning cocktail list and Multi-award winning appetizer--Shrimp Lollipops. It also serve the ultra-popular Lemon Chicken and Alberta Bison Short ribs...for a detailed menu or more information, please visit our website:www.wildtangerine.com. Wild Tangerine is recently included as "Top 100 restaurants in Canada" by Enroute Magazine and "Best Designed Restaurant in Edmonton" by Avenue Magazine. It also included in Anne Hardy's Where to eat in Canada since 2004.
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Awards voted by OpenTable diners
Diners' Choice Winner
Fit for Foodies
I enjoyed my overall experience &
would definately go back; I won't order this dish next time I go though. I ordered the: Judy’s famous Thai Green Curry with Prawns & Tortiglioni. Presentation was good, and the dish was nice & hot for a noodle bowl. However, the pasta was completely mismatched for the dish & totally starched the dish out. The pasta was like penne and starchy; with a delicate dish of the seafood. I looked at the other dishes around other tables & they all looked good, so will try something different next time."
Dined on 2/14/2014
What a wonderful surprise. We are
from out of town and thought this was another restaurant. So, were surprised when we arrived at the address. It was packed, but we got a romantic table in a corner. Menu was very unique, and the food tasty and nicely presented. Perfect evening, highly recommended."
Dined on 2/14/2014
This was our first visit to Wild
Tangerine and we will definitely be back! We enjoyed the shrimp lollipops as an appetizer. My husband loved the Lemon Chicken Breast for his entree. While I liked the Pineapple Chicken Stir-fry, I would have preferred the stir fry be placed on a bed of drier rice - the dish was a little too wet for me. The chicken was delicious though. The desserts were heavenly - we had the Gingered Bread Pudding and the special Forkfest dessert - Banana Cream Pie. There was so much thought and care put into these dishes. The service was flawless - friendly, unobtrusive and quick. We also liked the atmosphere - very quiet."
Dined on 2/1/2014
Great choice for Fork Fest. meat
very tender dining in or buying the frozen take out. Shrimp lollipops and octopus salad were yum!"
Dined on 1/28/2014
Excellent food as always.
Excellent service. Took a guest who had not been there before-he was very impressed & he will certainly return Super way to make a reservation"
Dined on 1/27/2014
A group of us went for a New
Year's Eve dinner to Wild Tangerine - the ambience was great - very quiet and serene for potentially a loud evening. Wilson, the owner, was there and spent some time chatting with us about the food. The service was excellent - very accomodating. We had great appetizers including a lobster croquette, shrimp and zucchini salad. Three of us had the sea bass special - great sauce. The sea bass was very filling also. And we ended up with the creme caramel. No question that Wild Tangerine has the best creme caramel that we have ever had in the last 20 years. So very enjoyable evening of good company and food."
Dined on 12/31/2013
This placehad really good good but
if you have a larger appetite as an athlete prepare to spend lots for very little. I had the pineapple chicken stir fry($22) and it was enough for me but my husband got the lemon chicken and it wasn't nearly enough. It didn't come with rice, just the chicken and some shaved carrots and a tiny bit of bokchoy. If you order that order a side to go with it or you'll leave hungry. For the price I think a side should have been included ($29). We also had the shrimp lollipops ($9) to start and they come on groups of 3 and they will up sell you another ($3) if you're in a group of two or more. I enjoyed my meal but not the price for what we received."
Dined on 12/31/2013
Great place. I love the local
organic nature to the food and i appreciate the suggested wine pairing for the meals. Great ambiance! and i love the shrimp lollipops!"
Dined on 12/24/2013
Very small Menu, gnocchi was
great. Po Boy not stellar...bread very dry needed more sauce. Place was empty at lunch..."
Dined on 12/17/2013
Service was on point all evening
from the friendly greeting at the door to the thoughtful menu recommendations for those with dairy sensitivities. We enjoyed the lollipop shrimp and green onion cake to start and diverged in our menu selections. I believe the star of the night was the featured beef cheek: my friend's rapturous eye-rolling said it all for me. I tried the green curry this time; while the curry itself was tasty and well-portioned with large prawns and assorted vegetables, I think I would have preferred a different starch accompaniment than rigatoni. All said, I was proud to share this local restaurant with my friends, 3 of whom were first-timers and also Oliver residents. I know we'll all be back."
Dined on 12/6/2013
Everyone enjoyed their dinner and
the menu was ver interesting! We would definitely come back to try out other items. My only comp,ain't was that the tea was pretty much cold and that really does not take much to improve. Cat"
Dined on 11/30/2013
awesome asian fusion - white linen
quality in a casual atmosphere. We smapled the specialy drinks menu as well - creative use of tangerines (fromthe name), ginger and corriander among other intereting things. Hand made onion cakes and confit duck."
Dined on 11/23/2013
Service was slow; there was only
one wait staff for an entire restaurant of at least 12 tables, but this could be attributed to the fact that there was a major snowstorm that day, so I'm uncertain if this is a common problem. Restaurant was cold; the majority of diners were wearing their jackets."
Dined on 11/16/2013
My husband and I have a monthly
dinner arrangement with another couple, and this month it was our turn to pick the restaurant. We came across the Wild Tangerine on open table and based on a friend's review decided to give it a try. We were not disappointed! The staff was extremely friendly and helpful, the food was outstanding and the ambience was great. My top picks... try the shrimp lollipops and the white wine sangria. Both will have me coming back in the future!"
Dined on 10/26/2013
Menu is not too big or
complicated. Fresh local ingredients..."
Dined on 11/2/2013
My wife and I were in Edmonton on
business and used the Open Table app on our iPhone to find Wild Tangerine. We liked the look of the place and the reviews from previous diners were good, so we thought we'd give it a try. What a treat it was. The reservation was in the computer when we arrived and we were seated promptly by a very friendly server who took care of us with great attention to detail. I tried the pork (as another reviewer had raved about it) and it was fantastic. My wife had the beef and was totally happy with every part of the meal. And....what is a night without dessert. We tried the East meets West and loved it. Both of us would highly recommend this little gem of a restaurant. If only it were in Calgary.........hmmmm."
Dined on 9/12/2013
Our group of 8 had an early
reservation here and received almost one-on-one service. The food was fabulous, beyond expectation. The drinks were a little pricy but good. I like the funky feel of this place. And I especially like that there are no deep fat fried foods here."
Dined on 8/17/2013
As usual the food is just
excellent and you have a certain dish today and go three months down the road the same dish is exactly that, it is exactly the same as the last time."
Dined on 7/26/2013
The food is decent but for the
money you pay it should be spectacular. The best thing is the beer selection."
Dined on 7/22/2013
Celebrated a friend's birthday and
introduced two of the party to the lollipops -- big hit. Served by the owner who gave lots of feedback on the different dishes. A good experience as always."
Dined on 7/22/2013
I love this cool hangout for food.
Great decor, amazing & friendly service and brilliant food!"
Dined on 7/9/2013
The Wild Tangerine is always a
fabulous experience! My companion and I both ordered the evening's special, wild salmon with brussell sprouts -- not only was the salmon cooked as requested (medium, please) but who knew brussell sprouts could look so good and taste so delicious? Wonderful!"
Dined on 7/5/2013
When I glanced at the menu I was
unsure whether I really wanted to try any spin on Cha-Siu pork. I took the plunge and wow, it was delicious! Every menu item we ordered had some sort of twist with tangerines and the textures, looks, and tastes were all fantastic! The ambience was very modern and clean. There was only one person at front of house serving, taking orders, and seating. The foyer area at the front left us awkwardly waiting for a little too long, but it was well worth the wait."
Dined on 6/16/2013
All four of our guests' food item
were excellent, especially the shrimp popsicles. The decor & service were both adequate, but not memorable at all. I would go again, but just for the food."
Dined on 5/7/2013
The meals took a long time however
tasted very good! I would only recommend if you are a party of two seems those meal came quicker. Not recommended for a larger party we waited a long time for food ."
Dined on 5/4/2013
I had higher expectations for the
food. While it was good it was not creative nor spectacular. Prices were too high for what was delivered. I had a good meal - just not great - will I go again??? probably not."
Dined on 4/21/2013
We keep coming back. The fish
selections are always excellent and perfecctly cooked. The Bison Short ribs are a favourite."
Dined on 4/11/2013
We have been to Wild Tangerine
several times. Menu has many favourites and interesting additions and specials. The quality of the meal, and its presentation is always excellent. Would certainly recommend Wild Tangerine to anyone who enjoys fine food."
Dined on 4/14/2013
Great service, great food, never
had a bad meal here. Menu is unique, a nice change from the usual chicken/beef and starch"
Dined on 3/28/2013
Planned a simple dining experience
figuring two hours was plenty. Boy I was wrong. Service was incredible slow and the place wasn't even busy. If this was a high end resturant you would expect a slower pace with excellent service, but the atmosphere is more of a bistro style with poor service. The food is tasty, but it is a little odd to see a bigger alcohol menu than food menu. With all the alcohol on the menu you would think they are more of a lounge than a resturant. Prices were high for the atmosphere and service."
Dined on 3/23/2013
This was an excellent, but not
Dined on 3/16/2013
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